| Crispy Duck Spring Rolls |
$6.50 |
Carrot, jicama and cabbage |
| Tom Yum Shells |
$8.00 |
Clams & mussels spicy tom yum broth |
| Steamed Vegetable Dumplings |
$5.50 |
Mixed vegetable wrapped with spinach dumpling skin |
| Net Spring Roll |
$6.00 |
Shrimp, crabmeat and taro wrapped with rice skin deep fried |
| Samosas |
$5.50 |
Deep fried vegetable curry dumplings with cilantro salsa |
| Edamame |
$4.50 |
Steamed young soybeans |
| Net Bread |
$6.00 |
Delicate net pancakes with curry chicken dipping sauce |
| Chicken & Beef Satay |
$7.00 |
Marinated chicken & beef skewers served with a mild and sweet peanut sauce grilled |
| Firecrackers |
$6.50 |
Shrimp and spicy tuna wrapped in an eggroll skin fried |
| Lemon Grass Chicken Gyoza |
$5.95 |
Chicken, vegetables and lemon grass pan seared |
| Shumai |
$4.50 |
Steamed shrimp dumplings |
| Wasabi Shumai |
$5.50 |
Steamed wasabi-flavored pork and shrimp dumplings |
| Salmon Kama |
$6.95 |
Grilled salmon collar served with teriyaki sauce |
| Appetizer Sampler For 2 |
$12.00 |
Chicken and beef satay; crispy duck spring roll, samosas and firecracker |
| Sushi Appetizer |
$9.00 |
Assorted sushi |
| Sashimi Appetizer |
$12.00 |
Assorted sashimi |
| Spicy Tuna Crunch |
$8.00 |
Chopped sashimi grade tuna with creamy spicy mayo & crunchy wonton skin |
| Tuna Tartar |
$8.00 |
Chopped sashimi grade tuna with caviar, scallion, wasabi oil & sesame oil |
| New Style Sashimi |
$10.00 |
Thinly sliced whitefish, drizzled with sesame oil and soy sauce, lightly torched |
| Peppered Tuna |
$11.00 |
Slices of lightly seared tuna, enhanced with black pepper, served with wasabi cream sauce |
| Tuna or Salmon Naruto |
$9.00 |
Avocado and caviar wrapped in cucumber, served with sweet miso sauce |
| Ika Uni |
$9.00 |
Mixed squid and sea urchin sashimi |
| House Salad |
$2.50 |
With our own ginger dressing |
| Wakame Salad |
$4.50 |
Sesame flavored green seaweed salad |
| Shredded Duck Salad |
$7.95 |
Sauteed duck with mixed spring greens and sweet chili vinaigrette |
| Crispy Calamari Salad |
$7.95 |
With mixed spring greens tossed with sweet chili vinaigrette |
| Avocado Salad |
$7.95 |
Shrimp, crabmeat and diced avocado, tossed in a sweet chili lime cilantro sauce |
| Kani Salad |
$8.00 |
Romaine lettuce with spicy mayo, cucumber and kani |
| Miso Soup |
$2.00 |
Soybean soup with tofu, seaweeds and scallion |
| Clam Soup |
$5.00 |
Clams and shitake mushrooms with broth |
| Tom Yum Soup |
$6.00 |
Spicy and sour soup with shrimp wontons, shrimp and vegetables |
| Wonton Soup Wasabi Style |
$5.00 |
Home made asian ravioli crabmeats, mushrooms in miso soup |
| Seafood Coconut Curry Soup |
$8.00 |
Shrimp, scallops, squid and vegetables in a coconut curry broth |
| Wok Seared Beef with X.O. Sauce |
$21.00 |
Sirloin steak and vegetables sauteed with a flavorful black bean seafood sauce and a touch of remy martin X.O. |
| Garlic Chili Grilled Beef |
$17.00 |
Mildly spicy, served with ginger mango salsa |
| Tilapia with Ginger Garlic Butter Herb |
$17.95 |
Tilapia topped with panko shrimp and served with mixed vegetables |
| Grand Marnier Shrimp |
$18.00 |
Shrimps sauteed with sweet creamy grand mariner sauce served with mixed vegetables |
| Chilean Sea Bass with Red Miso |
$25.00 |
Sweet and mildly spicy, served on a bed of steamed vegetables |
| Grilled Salmon Fillet with Ginger Herb Butter |
$16.00 |
|
| Crispy Duck in Red Cilantro Salsa |
$19.00 |
Boneless half of duck, with a mild and sweet citrus cilantro sauce |
| Duck Tokyo |
$19.00 |
Roasted duck with a tangy japanese steak sauce and taro fries |
| Aromatic Grilled Chicken |
$15.00 |
Grilled chicken fillet with ginger, garlic and lime juice, served with white rice |
| Ika Tori Chin Chin |
$15.00 |
Chicken breast meat and calamari with a sweet red coconut sauce |
| Trilogy of the Sea |
$18.00 |
Shrimp, scallop, calamari and vegetable in a turmeric sauce |
| Pineapple Duck |
$19.00 |
Crispy duck breast with sweet pineapple sauce, served in a fresh pineapple |
| Shrimp in Asian Pesto |
$19.00 |
Grilled shrimp with mildly spicy creamy asian basil sauce, served with udon |
| Chicken |
$15.00 |
|
| Salmon |
$16.00 |
|
| Beef |
$17.00 |
|
| Seafood Skewer |
$17.00 |
|
| Shrimp |
$16.00 |
|
| Tofu (Deep Fried) |
$12.00 |
|
| Shrimp and Vegetable |
$17.00 |
|
| Vegetable |
$12.00 |
|
| Singapore Rice Noodles |
$13.00 |
Fresh rice noodle with chicken, shrimp and vegetable, medium spicy |
| Yaki Udon |
$12.00 |
Sauteed japanese udon noodle with chicken and vegetable |
| Nabe Yaki Udon |
$13.00 |
Udon noodle soup with chicken, shrimp vegetable, fishcake and egg |
| Miso Nable Yaki Udon |
$13.00 |
Udon noodle soup, chicken, shrimp, egg,fish-cake, vegetable in spicy miso broth |
| Seafood Sampler for Two |
$14.95 |
Stuffed soft shell crab, chilli garlic bay scallops, thai basil shrimps, & white wine garlic chilli mussels |
| Wasabi Style Crab Cake |
$7.95 |
Served with fresh wasabi and spring mix salad with sesame dressing |
| Tiger Spring Roll |
$5.95 |
Black tiger shrimps, garlic, cilantro wrapped with spring roll skin |
| Beef Short Rib with Portabella Mushroom |
$7.95 |
Short ribs bone out, portabella mushroom topped & terriyaki chipotle peppers sauces |
| Shrimp & Avocado Spring Roll |
$5.95 |
Creamy avocado, shrimps & served with sweet chili cilantro sauce |
| Coconut Shrimps |
$6.95 |
Fried shrimps covered with coconut flakes served with sweet chili sauce |
| Vegetable Spring Rolls |
$4.50 |
Mixed vegetables, glass noodle topped with spicy basil mayo |
| House Roll |
$8.95 |
Yellowtail tempura crunch, spicy mayo, topped with tuna and avocado |
| Frosty Roll |
$11.95 |
Fresh salmon, avocado, pickled jalapeno, topped with white tuna, spicy mayo, crunch |
| Chilean Crunch Maki |
$8.95 |
Tempura chilean sea bass, kani, avocado, topped with crunch & caviar |
| Dragon Roll |
$8.95 |
Eel, cucumber, topped with avocado and glazed with sweet sauce |
| Orange Dragon Roll |
$10.95 |
Eel, avocado, crunch, topped with salmon, caviar, and sweet sauce |
| Black Dragon Roll |
$12.00 |
Shrimp tempura and caviar, topped with eel and sweet sauce |
| Rainbow Roll |
$8.95 |
Kani, cucumber, avocado, topped with assorted fish |
| Ruby Roll |
$8.95 |
Kani, cucumber, avocado, scallion, topped with bonito tuna and ponzu sauce |
| Lucky Maki |
$9.50 |
Fried calamari and avocado, topped with lobster and green caviar |
| Zen 2 Maki |
$7.25 |
Steamed asparagus, fried sweet potato, topped with avocado |
| Lobster Maki |
$12.50 |
Lobster tempura, cucumber, and spicy mayo, wrapped with avocado |
| Fire Maki |
$9.95 |
Spicy tuna, caviar, avocado, topped with spicy kani |
| Salmon Tobbiko Maki |
$8.95 |
Spicy salmon and avocado, a variety of caviar outside |
| Volcano Maki |
$8.50 |
Kani and avocado inside, topped with spicy tuna, tempura crunch and red caviar |
| Nigiri Sushi Dinner |
$19.00 |
10 Pieces of sushi & tuna roll |
| Sashimi Dinner |
$21.00 |
Assorted fish and shellfish |
| Sushi and Sashimi Combo |
$21.00 |
6 Pieces of sushi and assorted sashimi |
| Tuna and Yellowtail Sashimi Dinner |
$23.00 |
|
| Wasabi Maki Combo |
$16.00 |
Kamikazi maki, salmon avocado roll and yellow tail crunchy roll spicy mayo |
| Chirashi Dinner |
$19.00 |
Assorted fish and shellfish on a bed of sushi rice |
| Tekka Sake Don |
$19.00 |
Fresh tuna and salmon on a bed of sushi rice |
| Unagi Donburi |
$17.00 |
Eeel and sweet sauce on a bed of steamed white rice |
| Tuna, Salmon and Yellowtail Sashimi Dinner |
$23.00 |
|
| Sushi and Sashimi for Two |
$42.00 |
10 pieces of nigiri sushi and assortment of sashimi and chef's special rolls |
| Kamikaze Maki |
$6.00 |
Tuna, spicy mayo, scallion |
| Kamikaze Crunch Maki |
$6.00 |
Tuna, spicy mayo, scallion, tempura crunch and caviar |
| Spicy Tuna Asparagus Maki |
$6.95 |
Tuna, spicy mayo, scallion, asparagus and avocado |
| Boston Maki |
$5.50 |
Steamed shrimp, lettuce, avocado, cucumber and Japanese mayo |
| Philly Roll |
$6.00 |
Smoked salmon, cream cheese, scallion and caviar |
| Alaska Roll |
$5.95 |
Smoked, fresh salmon, avocado, and cucumber |
| Fried Oyster Roll |
$7.95 |
Panko crusted oyster, avocado, topped with sweet sauce |
| Dynamite Maki |
$6.95 |
Raw scallop, scallion, caviar and spicy sauce |
| Yellowtail Jalapeno Roll |
$6.95 |
Yellowtail, pickled jalapeno, and avocado |
| Tapple Maki |
$6.95 |
Tuna, fuji apple, and a touch of mayo |
| Maryland Roll |
$8.95 |
Lump crab meat, avocado, caviar and old bay seasoning outside |
| Fantasy Roll |
$6.50 |
Tuna, avocado, kani, and spicy mayo |
| Tuna Mango |
$6.95 |
Tuna, mango and cucumber |
| Mardi Gras Maki |
$6.50 |
Crawfish, spicy mayo, caviar, scallion and avocado |
| Spicy Kani Crunch |
$4.95 |
Spicy mayo, caviar, kani and crunch |
| California Roll |
$4.25 |
Cucumber, avocado, and kani |
| Salmon Skin Roll |
$4.50 |
With cucumber, scallion bonito flakes and sweet sauce |
| Cucumber Roll |
$3.00 |
|
| Avocado Roll |
$3.50 |
|
| Oshinko Roll |
$3.50 |
Pickled radish |
| Kanpyo Roll |
$3.50 |
Marinated sweet squash |
| Spider Roll |
$8.75 |
Deep fried soft shell crab, avocado, cucumber, scallions, and caviar 4 pieces |
| Shrimp Tempura Roll |
$6.50 |
With japanese mayo and caviar |
| Tuna (Maguro) |
$5.25 |
|
| White Tuna (Escolar) |
$5.00 |
|
| Yellowtail (Hamachi) |
$5.25 |
|
| Eel (Unagi) |
$5.75 |
|
| Squid (Ika) |
$4.50 |
|
| Octopus (Tako) |
$4.50 |
|
| Mock Crab (Kani) |
$3.75 |
|
| Scallop (Hotategai)? |
$6.00 |
|
| Salmon Roe (Ikura) |
$5.00 |
|
| Bean Curd (Inari) |
$3.50 |
|
| Salmon (Sake) |
$4.50 |
|
| Whitefish |
$4.50 |
|
| Smoked Salmon |
$4.75 |
|
| Shrimp (Ebi) |
$4.25 |
|
| Baby Octopus |
$4.50 |
|
| Surf Clam (Hokkigai) |
$4.50 |
|
| Sea Urchin (Uni) |
$8.00 |
|
| Egg (Tamago) |
$3.50 |
|
| Flying Fish Roe |
$5.00 |
|
| Tartar Trio |
$6.95 |
In fillo cup. Tuna spicy mayo, scallions, sesame oil, salmon mayo, thai basil, chili white tuna wasabi oil, caviar, scallion |
| Tuna Jalapeno Crunches |
$6.95 |
Wonton skin topped with tuna, mayo, japapeno, sweet basil, and caviar |
| Pan Seared Tuna |
$6.95 |
Tuna marinated with ginger, garlic, and rosemary served with chili garlic basil |
| Fuji Maki (Tempura Roll) |
$13.95 |
Lobster tempura, avocado, asparagus, and tempura topped with spicy snow crabs |
| Maya Maki |
$11.95 |
Shrimp tempura, topped with lump crabmeats, diced avocado and sweet chili cilantro sauce |
| Frosty Roll |
$11.95 |
Fresh salmon, avocado, pickle jalapeno inside topped with white tuna spicy mayo, crunch & caviar |
