| Roasted Pork and Ruby Grapefruit |
$9.00 |
Mixed greens, apple-poached apricots, goat cheese, candied almonds, blood orange vinaigrette |
| Roasted Chicken and Idiazabal Cheese |
$9.00 |
Wild baby arugula, marinated tomatoes, red onion, jalapeno vinaigrette |
| Brie and Berry |
$9.00 |
Mixed greens, smoked brie, pickled strawberries, candied almonds, spicy honey mustard |
| Pear and Blue Cheese |
$9.00 |
Arugula, bartlett pears, blue cheese, walnuts, lemon-miso vinaigrette |
| House Cured Gravlax |
$11.00 |
Mixed greens, toasted quinoa, pickled red peppers, beets, red onion, lingonberry vinaigrette |
| Market Vegetable Flatbread |
$9.00 |
|
| Cuba, Missouri |
$9.00 |
Mojo roasted pork, ham, emmenthaler, pickles, mustard aioli |
| Smoky Strip Club |
$11.00 |
House smoked, thin sliced NY strip, bacon, marinated chicken, fontina, greens, tomato, basil aioli |
| Pork Belly Banh Mi |
$11.00 |
Braised pork belly, quick-pickled carrots and red cabbage, jalapeno jam, cilantro, sriracha aioli |
| Grilled Cheese |
$10.00 |
Smoked gouda, fontina, roasted roma tomatoes, pesto aioli, on rye, served with a cup of tomato soup |
| Popcorn |
$3.00 |
Pick a flavor: chili peanut, honey, beet powder & mustard smoked spanish paprika & sea salt, wasabi ginger,pecorino, parsley & garlic |
| Soft Pretzels |
$6.00 |
Pick one dip: blue cheese, jalapeno mustard, beer cheese, french onion, sweet cinnamon |
| Pickles |
$3.00 |
Grapes, beets, cornichons, garlic, roasted red peppers, mushrooms, baby carrots, haricot verts, okra |
| Chefs Pickle Plate |
$7.00 |
|
| Bar Nuts |
$4.00 - $10.00 |
Chipotle honey roasted peanuts, sweet and spicy cashews, chile-lime pistachios, cinnamon-cocoa pepitas, mixed toasted nuts |
| Warm Cheddar Crisps |
$6.00 |
Fresh apple slices, cherry chutney, IPA mustard |
| Roasted Beet and Fresh Goat Cheese Gratin |
$8.00 |
Caramelized shallots, focaccia and black pepper flatbread |
| Aromatic Oven-Roasted Olives |
$7.00 |
Garlic, roasted red peppers, warm focaccia |
| Bruschetta |
$8.00 |
Crimini, comte and walnut with garlic, onion and marinated diced tomato |
| Dips |
$6.00 - $11.00 |
Hummus with pita bread, kalamata olive tapenade with focaccia, IPA cheddar with tortilla chips, sweet cinnamon with apples, french onion with potato chips substitute black pepper flatbread for $2.00 |
| Manchego with Quince Paste |
$12.00 |
Black pepper and sesame flatbread |
| House Smoked Danish Blue |
$12.00 |
Sliced pears, clover honey and focaccia |
| Warm Heartland Goat Cheese |
$12.00 |
Spicy tomato jam and marjoram focaccia |
| Black Pepper Goat Cheese |
$12.00 |
Touch of olive oil, served with mixed olives, oven roasted tomatoes, toasted hazelnuts, focaccia |
| Belletoile Triple Cream Brie |
$9.00 |
Black pepper and sesame flatbread and orange-chili marmalade |
| Charcuterie |
$9.00 |
Chicken liver mousse, toasted ciabatta, onion-pepper jam, grain mustard, cornichons |
| Smoked Tenderloin |
$12.00 |
Shaved thin and served atop toasted foccacia with tomato jam, gorgonzola, and arugula |
| Cheese and Charcuterie - A La Carte A |
$4.00 - $6.50 |
Gjetost, camembert, fontina fontal, brie, belletoile 70%, sage derby, port salut. Meat: summer sausage with jalapeno summer sausage andouille sausage |
| Cheese and Charcuterie - A La Carte B |
$5.50 - $8.00 |
House smoked chevre, mahon, pecorino romano, tete de moine, herbed heartland creamery chevre, gorgonzola naturale. Meat, chicken liver mousse with pepper relish |
| Cheese and Charcuterie - A La Carte C |
$6.50 - $9.00 |
Pyrenees ossau iraty, idiazabal, carr valley cocoa cardona, carr valley mobay, ewephoria 12 month, saint-andre, florys truckle. Meat, dry rubbed smoked nystrip, smoked duck breast with cherry chutne |
| Cheese and Charcuterie - A La Carte D |
$7.50 - $10.00 |
Ubriaco del piave, comte, marcel petite, farmstead manchego 9 month, smoky danish blue, chimay trappist, appenzeller reserve. Meat, volpi prosciutto |
| Mac and Cheese |
$9.00 |
Roasted poblanos and tomato, IPA cheddar sauce |
| Asian Braised Beef |
$12.00 |
Rice noodles, thai red curry coconut sauce, edamame, carrots, mushrooms, pickled radish |
| Pan-roasted Amish Half Chicken |
$18.00 |
Butternut squash & root vegetable hash, fresh brussels sprouts, sage veloute |
| Braised Pork Belly |
$12.00 |
Roasted apple & mushroom barley, mustard greens, rosemary-garlic pan jus |
| Roasted Duck Tacos |
$12.00 |
Freshly-pressed tortillas, pulled duck, kimchi slaw, jalapeno crema |
| Potato Salad |
$2.50 |
Stone ground mustard, red onion, pickles |
| Market Vegetable |
$5.00 |
|
| Small Green Salad |
$3.00 |
|
| Gorgonzola, Bacon & Rosemary Bread Pudding |
$4.00 |
|
| Soup |
$3.50 - $6.00 |
|
| Bread & Garlic |
$3.00 |
|
| Chocolate Truffffle Cake |
$7.00 |
Flourless bittersweet cake, creamy truffle center, fudge sauce, vanilla ice cream, crumbled espresso beans |
| Seasonal Fruit Shortcake |
$7.00 |
|
| Banana Espresso Bread Pudding |
$7.00 |
Whipped cream, caramel sauce, caramelized banana |
| Chocolate Brownie |
$7.00 |
Cinnamon ice cream, fudge sauce |
| Beer Ice Cream |
$7.00 |
|
| Baked Brie en Croute |
$12.00 |
Tripple cream brie, golden puff pastry, cranberry-black cherry compote, sliced baguette |
| Oysters on the Half Shell |
$12.00 - $20.00 |
French belon oysters, humboldt nectar IPA mignonette |
| Chicken & Dumplings |
$14.00 |
Local amish chicken, creamy vegetable-herb stew, poached to order dumplings |
