| Soda |
$1.25 - $3.00 |
|
| 16. 9 oz. Bottled Water |
$1.25 |
|
| Lime Thai Iced Tea |
$2.00 |
|
| Starbucks Mocha Frappuccino |
$2.50 |
|
| Thai Iced Coffee |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Unsweetened Thai Iced Tea |
$2.00 |
|
| Calamari |
$7.00 |
Fried tender calamari until golden brown served with sweet and spicy sauce. |
| Chicken Wings |
$6.00 |
Marinated chicken wings then deep fried until crispy served with sweet and sour sauce. |
| Coconut Shrimp |
$7.00 |
Shrimps rolling in coconut batter fried until golden brown served with sweet plum sauce. |
| Corn Fritter |
$4.00 |
Deep fried corn fritter served with sweet and sour sauce. |
| Crispy Roll |
$4.00 |
Flour rolls wrapped with vegetables fried until crispy served with sweet and sour sauce. |
| Edamame |
$3.00 |
Steamed delicious green soy beans. |
| Fish Cake Curry |
$6.00 |
Fish cake with red curry and green bean mixing then fried served with sweet and sour sauce and cucumber salad. |
| Flower Dumpling |
$6.00 |
Steamed dumpling chicken and shrimp served with sweet soy vinaigrette sauce. |
| Fried Tofu |
$5.00 |
Fried tofu until it's crispy on the outside and soft on the inside. Served with sweet and spicy sauce. |
| Garlic Bun |
$4.00 |
Garlic leaves wrapped with rice flour steam served with sweet soy vinaigrette. |
| Golden Pouch |
$6.00 |
Pork, shrimp and mushrooms in rice flour made in a little bag served with plum sauce. |
| Potsticker |
$4.00 |
Pan fried pork dumpling served with sweet soy vinaigrette dressing. |
| Satay |
$6.00 |
Thai style grilled chicken satay served with peanut sauce and cucumber vinaigrette. |
| Thai Fish Cake |
$5.95 |
Patties of fish paste seasoned with red curry paste, lime leaves, chili and other special spices, fried until golden brown and served with cucumber salad. |
| Vegetables Platter |
$6.00 |
Dipped vegetables into the batter, fried until golden brown served with sweet and spicy sauce. |
| Glass Noodle Soup |
$4.00 |
Glass noodle with vegetables broth, napa cabbages, broccoli, carrots, fried garlic and scallions. |
| Jasmine Soup |
$4.00 |
Jasmine rice with vegetables in vegetable broth fried garlic, scallions and celery leaves. |
| Po Tak Soup |
$6.00 |
Thai spicy and sour soup with fragrant herbs in clear broth, seafood, mushrooms, onions, tomatoes and basil leaves. |
| Soft Tofu Soup |
$4.00 |
Soft tofu served in vegetables broth, napa cabbages, carrots, fried garlic and scallions. |
| Tom Kha Soup |
$4.00 |
Thai style coconut milk salty and sour soup with fragrant herbs in the coconut milk broth, mushrooms, bell peppers and cilantro. |
| Tom Yum Soup |
$4.00 |
Thai popular spicy and sour soup with fragrant herbs and sweet chili paste in the broth, mushrooms, onions, bell peppers, tomatoes and basil leaves. |
| Wonton Soup |
$4.00 |
Chicken wonton served in chicken broth, napa cabbages, carrots, celery, fried garlics and scallions. |
| Beef Nam Tok Salad |
$7.00 |
Grilled beef mixed into spicy sauce, served with spring mixed salad, rice powder, tomatoes and cucumber. |
| Crab Cake Salad |
$8.00 |
Pan fried crab cake served with fresh mango and green apple topped with creamy sauce. |
| Lotus Salad |
$5.00 |
Mixed salad served with creamy sauce, fresh tomatoes, sweet corn, cucumber and carrot with egg. |
| Ocean Salad |
$8.00 |
Steamed fishes, shrimp, squid and mussels into spicy sauce served with spring mixed salad, tomatoes and cucumber. |
| Papaya Salad |
$6.00 |
Green papaya mixed with sauce and peanut served with fresh tomato. |
| Shrimp Salad |
$7.00 |
Fried shrimp served with fresh mango and green apple topped with creamy sauce. |
| Thai Salad |
$5.00 |
Spring salad mixed with cabbage, carrot, croutons, ground peanut, fresh tomatoes and cucumber. Topped with sweet vinaigrette and peanut sauce on the side. |
| Basil Entree |
$10.00 |
Stir fried spicy flavor with green bean, onion and fresh basil leaves. |
| Brown Sauce on Rice |
$10.00 |
Sauteed brown gravy sauce on top of the rice served with steamed broccoli, carrot and green bean. |
| Cashew Nuts Entree |
$10.00 |
Onion, bell pepper, pineapple chunks, celery, carrot, scallion and cashew nut sauteed in our chef's special sauce. |
| Eggplant Entree |
$10.00 |
Stir fried purple eggplants in aroma sauce with onion, carrot, broccoli, green bean and sail leaves. |
| Ginger Entree |
$10.00 |
Mixed vegetables and fresh ginger sauteed in our chef's special sauce. |
| Pad Ped Entree |
$10.00 |
Stir fried red curry paste with herbs, pepper corn and eggplant topped with fresh basil leaves. |
| Rama Entree |
$10.00 |
Steam mixed vegetables topped with peanut sauce. |
| Sweet and Sour Entree |
$10.00 |
Tomato, cucumber, onion, scallion, carrot, pineapple chunks sauteed in our chef's special sauce. |
| Crispy Egg Noodle Lad Nah Entree |
$10.00 |
Fried crispy egg noodle top with broccoli, carrots, in brown gravy sauce. |
| Fried Rice Entree |
$10.00 |
Stir fried rice with egg, Thai basil and mixed vegetables. |
| Lard Nah Entree |
$10.00 |
Pan fried flat noodle served with broccoli, carrot, salty soybean in brown gravy sauce. |
| Pad Kee Mao Entree |
$10.00 |
Stir fried wide rice noodle with egg and mixed vegetable in spicy sauce. |
| Pad See Ew Entree |
$10.00 |
Stir fried wide rice noodle with egg, broccoli and carrot in sweet brown sauce. |
| Pad Thai Entree |
$10.00 |
Stir fried thin rice noodle with egg, scallion, bean sprouts, tofu, sweet radish, topped with crushed peanuts. |
| Pad Woon Sen Entree |
$10.00 |
Stir fried bean thread noodle with egg, celery, broccoli, napa cabbage, onions and tomatoes. |
| Pineapple Fried Rice Entree |
$10.00 |
Stir fried rice with egg, pineapple and mixed vegetables. |
| Spaghetti Green Curry Entree |
$10.00 |
Stir fried spaghetti with green curry, broccoli, carrots, green bean and basil leaves. |
| Spicy Fried Rice |
$10.00 |
Stir fried rice with egg, vegetables and basil leaves. |
| Thai Pasta Entree |
$10.00 |
Thai style stir fried spaghetti with egg, broccoli, onions, tomatoes and scallions. |
| American Fried Rice |
$15.00 |
Stir fried rice with peas and raisins served with small hot dogs and fried chicken with sunny side up egg. |
| Crab Fried Rice |
$15.00 |
Thai fried rice style with crab meat and topped with chuck crab meat served with cucumber, tomato and scallions. |
| Pork Chop on the Beach |
$17.00 |
Grilled pork chop comes with steamed vegetables, topped with peanut sauce. |
| Siam Bouillabaisse |
$19.00 |
Scallops, green mussel, fish, shrimp and squid into fragrant Thai herbs, creamy soup with spicy and sour taste. Mixed with tomatoes and mushrooms. |
| Green Curry |
$10.00 |
Green curry paste with coconut milk, sliced bamboo, bell pepper, string bean, Thai basil, eggplant and carrot. |
| Massaman Curry |
$10.00 |
Massaman curry paste with coconut milk, onion, potato, carrot and peanut. |
| Red Curry |
$10.00 |
Red curry past with coconut milk, sliced bamboo, bell pepper, string bean, Thai basil and carrot. |
| Yellow Curry |
$10.00 |
Thai style yellow curry served with potatoes, onions and tomatoes. |
| Brown Rice |
$2.00 |
|
| Flat Noodle |
$2.00 |
|
| Small Noodle |
$2.00 |
|
| Steamed Vegetables |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Sweet Sticky Rice |
$2.00 |
|
| White Rice |
$1.00 |
|
| Fried Banana |
$4.00 |
Crispy deep fried banana wrapped and served with honey. |
| Mango Sticky Rice |
$5.00 |
Steamed sticky rice with sweetened coconut milk served with fresh mango and sprinkled with sesame seeds. |
