| Stuffed Crusted Mozzarella |
$8.95 |
Stuffed with savory sun dried tomatoes |
| Crispy Duck Spring Rolls |
$10.95 |
With a carrot, radish and cucumber salad and sweet red pepper chili dipping sauce |
| Grilled Portabello |
$9.95 |
With smoked mozzarella, arugala and tomatoes |
| Vegetarian Black Bean Soup |
$6.95 |
Garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeno vinegar |
| Caesar Salad |
$9.95 |
Fresh romaine lettuce, garlic croutons, shaved parmesan and caesar dressing |
| Organic Baby Greens |
$9.95 |
With mandarin oranges, craisins, goat cheese, pecans and white balsamic vinaigrette |
| Baby Spinach Salad |
$9.95 |
Fresh feta cheese, green apples, red grapes and white balsamic vinaigrette |
| Arugula Salad |
$9.95 |
With spiced walnuts, roasted pears, bleu cheese and white balsamic vinaigrette |
| Crispy Calamari Salad |
$10.95 |
Served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette and wasabi aioli |
| Chef's Paninni |
|
Toasted italian bread filled with chef's selection, served with a side of mixed organic greens |
| Pecan Crusted Salmon |
$13.95 |
Over arugala, mandarin orange, dried cranberries and an orange ginger vinaigrette |
| Grilled Marinated Breast of Chicken |
$12.95 |
With portabello mushrooms, asparagus and red roasted peppers, served over a mixed green salad with sun dried tomatoes and tomato bruschetta |
| Seasonal Grilled and Roasted Vegetable Tasting |
$9.95 |
Served over arugala and balsamic sun dried tomato vinaigrette |
| Sauteed Breast of Chicken |
$12.95 |
Finished with a sun dried tomato cream sauce, served with spring vegetables and a potato croquette |
| Peanut BBQ Baby Back Ribs |
$10.95 |
Served with a charred corn garnish |
| Macaroni Di Ridgati |
$9.95 |
With fresh mozzarella and a tomato basil sauce |
| Penne |
$11.95 |
In a vodka cream sauce with baby shrimp, sweet peas and prosciutto |
| Cavitelli |
$11.95 |
With mushrooms, shallots, parmesan cheese and white truffle oil |
| Gemelli |
$11.95 |
With sweet sausage and sun dried tomatoes in a tomato cream sauce |
| Quattro Formaggio Ravioli |
$11.95 |
With asparagus, tomatoes and a parmesan broth |
| Pappardelle |
$11.95 |
With classic bolognese sauce and parmesan cheese |
| Madison Wrap |
$9.95 |
Fresh turkey, cheddar cheese,bacon and cranberry sauce |
| Poached Chicken Salad |
$9.95 |
Herbed vinagrette topped with crispy romaine and tomato served on our house roll |
| Shaved N.Y. Strip Steak |
$11.95 |
Wrap with vermont cheddar and caramelized onions |
| Soho Cordon Blue |
$10.95 |
Grilled chicken, smoked ham, fresh mozzarella, arugala and dijon aioli |
| Grilled Chicken Wrap |
$10.95 |
Black beans, tomato onion salsa and chipotle mayo |
| Portabello Burger |
$9.95 |
With rosemary aioli, arugala, roasted peppers and parmesan cheese |
| Grilled Salmon Wrap |
$12.95 |
With avocado, cucumber and organic greens |
| Black Angus Beef Burger |
$11.95 |
Topped with vermont cheddar, tomato, lettuce and onion |
| 24 Carrot Cake |
$5.95 |
Three layers of truly creamy cheese surrounded by diced almonds and fresh carrots |
| Big Chocolate Cake |
$7.50 |
Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling, piled high with chocolate chunks |
| New York Cheesecake |
$5.95 |
Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust |
| Caramel Apple Granny |
$5.95 |
Buttery caramel & toffee studded custard hug fresh Granny Smith apples piled high with melt your mouth shortbread crust |
| Sacher |
$6.50 |
Immensely chocolatey flourless chocolate cake with a fine raspberry layer then topped with dark chocolate glaze |
| Tiramisu |
$6.50 |
Ladyfingers soaked with coffee liqueur filled with mascarpone mousse |
