| Charcuterie Sampler |
$13.00 |
|
| Lobster "" Fingers"", Cracked Mustard Seeds |
$17.00 |
tempura battered maine lobster, cracked mustard seeds, 50 year old sherry vinaigrette |
| Steak Tartar |
$12.00 |
capers, cornichons, red onion, dijon, prime worcestershire and quail egg |
| 1705 Prime's Artisan Cheese Cart |
$3.00 |
9 cheeses from local and world renowned cheese makers |
| Jumbo Lump Crab Cake, Charred Yellow Pepper Coulis |
$11.00 |
|
| Beef Carpaccio, Aged Parmigiano-reggiano and Brioche |
$11.00 |
|
| Yellowfin Tuna, Pickled Watermelon Rind, Truffle |
$10.00 |
|
| Hudson Valley Foie Gras, Smoked Blackberries, Fig Vinegar Syrup |
$13.00 |
|
| House Cured Gravlax |
$10.00 |
|
| North Point (PEI) Oyster |
$2.00 |
|
| Blue Point (LI) Oyster |
$2.00 |
|
| Wood Oven North Carolina Clams |
$9.00 |
chorizo, tomato, leeks, gewürztraminer |
| Salvation Cove (ME) Oyster |
$2.00 |
|
| Beaujolais (Canada) Oyster |
$2.00 |
|
| Prince Edward Island Mussels |
$10.00 |
garlic & bacon |
| Caramelized Vidalia Georgia Sweet Onion Soup |
$6.00 |
emmenthal and sourdough croutons |
| Warm Water Lobster Bisque |
$7.00 |
|
| Heirloom Tomato Salad |
$7.00 |
|
| Classic Caesar Salad |
$5.00 |
with white anchovies |
| Prime ""House"" Salad |
$4.00 |
with celebrity dairy goat cheese, muscat poached pears, arugula and pomegranate infusion |
| Boston Bibb ""Wedge"" |
$5.00 |
with maytag bleu cheese, prosciutto crisps and sweet tomato confit |
| Angus Ribeye |
$24.00 |
|
| Chopped Steak, Red Onion Confit |
$15.00 |
|
| Beef Short Ribs |
$24.00 |
|
| Petit Filet |
$28.00 |
|
| Filet Mignon Hand- Cut |
$36.00 |
|
| Angus NY Strip Steak |
$22.00 |
|
| Dry Aged Harris Ranch Kansas City Strip Steak |
$32.00 |
|
| 1705 Prime's Signature Harris Ranch Ribeye Filet |
$38.00 |
|
| Dry Aged Harris Ranch Bone-in Sirloin |
$42.00 |
|
| Dry Aged Prime Porterhouse |
$28.00 |
28 oz for two |
| Harris Ranch Prime Rib |
$38.00 |
cap 12 oz. of perfectly marbled dry-aged prime beef. most who have tried it enthusiastically proclaim it ""the best steak of their life."" limited availability each night--reserva |
| Yellowfin Tuna, Black Sesame Seeds |
$28.00 |
|
| Diver Scallops, Truffle Oil |
$22.00 |
|
| Maine Lobster Risotto, Vanilla, Saffron |
$24.00 |
|
| Alaskan Salmon, Harissa Vinaigrette |
$24.00 |
|
| Wild Mushroom Risotto |
$13.00 |
|
| New Zealand Rack of Lamb |
$28.00 |
|
| Brick Chicken |
$17.00 |
|
| Creamed Baby Spinach |
$5.00 - $8.00 |
|
| White Truffled Potato Puree |
$5.00 - $8.00 |
|
| Wild Mushroom Ragout |
$11.00 - $7.00 |
|
| Haricot Verts |
$4.00 - $7.00 |
|
| Wood Fired Onions and Peppers |
$5.00 - $8.00 |
|
| Steamed Jumbo Asparagus |
$10.00 - $6.00 |
|
| Grana Padano Risotto |
$5.00 - $8.00 |
|
| Lyonnaise North Carolina Sweet Potatoes |
$4.00 - $7.00 |
|
| Hand Cut Pomme Frites |
$4.00 - $6.00 |
with smoked paprika |
| Trio of Homemade Ice Cream |
|
vietnamese cassia cinnamon, vanilla bean, sweet basil |
| Warm Valrhona Chocolate Cake |
|
with homemade vanilla ice cream |
| Crème Brulée Trio |
|
cardamom, madagascar vanilla, lavender |
| Warm Wood Oven Apple Tart |
|
with homemade vietnamese cassia cinnamon ice cream |
| Cold Grand Marnier Soufflé |
|
with fresh berries |
| Monday |
|
happy hour - 1/2 price appetizers in the stinger lounge from 5-10p |
| Tuesday |
|
a generous list of some of our favorite wines are featured at 1/2 off every tuesday |
| Wednesday |
$5.00 |
all top shelf, specialty and signature martinis |
| Thursday |
$40.00 |
2 great specials - 3-course wine dinner featuring our signature dry-aged beef and different wine makers every week |
| Thursday |
$20.00 |
in the stinger lounge try the 4 wines with appetizers |
