| Caldo Gallego |
$3.00 - $6.00 |
a delicious hearty soup with white beans, chorizo and kale |
| Sopa Del Dia |
$3.00 - $6.00 |
chef's choice of a savory soup |
| Caesar Salad |
$8.00 |
our version with tortilla strips and shaved parmesan reggiano. chicken |
| Caesar Salad |
$10.00 |
shrimp |
| Ensalada Del Sol |
$7.00 |
organic greens with cucumber tomato escabeche, candied nuts and shaved pepper jack cheese. served with your choice of dressing |
| Ensalada Del Sol |
$12.00 |
seared ahi tuna |
| Ensalada Pollo |
$8.00 |
masa crusted chicken strips served over organic greens with grilled corn and black bean salsa and spicy tortilla strips |
| Guacamole Tostada Salad |
$8.00 |
crispy tostadas topped with melted mexican cheese, creamy guacamole, tomatoes, and mixed greens. chicken |
| Guacamole Tostada Salad |
$10.00 |
shrimp |
| Caldo Gallego |
$3.00 - $6.00 |
a delicious hearty soup with white beans, chorizo and kale |
| Sopa Del Dia |
$3.00 - $6.00 |
chef's choice of a savory soup |
| Ensalada Criolla |
$7.00 |
ripe tomatoes sliced with hass avocado, organic greens and grilled crostinis and a choice of dressing |
| Caesar Salad |
$6.00 |
our version with tortilla strips and shaved parmesan reggiano with black bean and corn salsa |
| Empanadas |
$8.00 |
puerto rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. topped with pepper jack cheese |
| Frita Cubano |
$9.00 |
the cuban hamburger-a mixture of ground beef, pork, garlic, onion, cumin and cheese grilled to order with a tangy tomato sauce and shaved onions |
| Panini Cubano |
$8.00 |
sliced roast pork, ham, swiss cheese, dill pickle and yellow mustard on a fresh baguette pressed and grilled |
| Pan Con Pernil Asado |
$8.00 |
our house specialty pork roast pulled and piled high on a bun topped with pickled red cabbage and a carolina style barbeque glaze |
| Pan Con Bistec |
$8.00 |
grilled sirloin steak topped with pepper jack cheese, lettuce, tomato, onion and a spicy bleu cheese sauce on a baguette |
| Elena Ruz |
$8.00 |
sliced turkey breast, cream cheese and guava strawberry chutney served on toasted bread |
| Pan Con Ropa Vieja |
$7.00 |
braised beef in a sauce of tomatoes, red wine, peppers, onions and garlic on fresh bread |
| Quiche De Espinaca |
$9.00 |
three cheese spinach quiche featuring swiss, parmesan, and pepper jack cheeses |
| Camarones De Coco |
$10.00 |
rock shrimp breaded in coconut accompanied by a thai chili dipping sauce |
| Empanadas |
$7.00 |
puerto rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. topped with pepper jack cheese |
| Southwestern Crab Cake |
$11.00 |
crab meat mixed with a blend of spices pan fried and served with cilantro cream sauce and onion pepper chutney. tropical shrimp mar |
| Tropical Shrimp Martini |
$10.00 |
sweet shrimp with avocado mango salsa, charred tomato broth and fresh tortilla chips |
| Steak De Vaquero |
$24.00 |
cowboy spice-rubbed ribeye steak with crimini mushrooms and hot and sweet onion pepper relish |
| Pollo Ajedrea |
$18.00 |
chicken breast stuffed with goat cheese, apricot, basil, spinach, shrimp and crimini mushrooms finished in a balsamic reduction glaze |
| Camarones De Patron |
$22.00 |
patron braised prawns blackened with serrano and garlic, served with cilantro tomatillo sauce |
| Pernil Asado |
$17.00 |
succulent pork marinated overnight and then slow cooked to marry the many flavors of garlic, peppers and spices |
| Ropa Vieja |
$18.00 |
a classic cuban dish of beef braised in a sauce of tomato, red wine, garlic and peppers |
| Pollo Jocon |
$17.00 |
from guatemala - chicken breast sauteed in a green sauce of tomatillos, cilantro and toasted pumpkin seeds |
| Tilapia Incrustado |
$18.00 |
tortilla crusted tilapia served with corn and black bean salsa and a guajillo chile sauce |
| Scallops De Jalapeño |
$23.00 |
pan seared sea scallops with a jalapeño cream sauce, spanish balsamic reduction and roasted corn salsa |
