| Ume Ton Katsu |
|
japanese plum wrapped with pork |
| Kobe Beef Skewer |
|
with garlic and green onions |
| Agedashi Tofu |
|
fried tofu served with sweet broth |
| Tempura |
|
mixed, shrimp, vegetable |
| Tori Gyoza |
|
stuffed wingettes |
| Shrimp & Goat Cheese Gyoza |
|
gyoza filled with shrimp and goat cheese |
| Caprese Roll |
|
fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pc. |
| Ume Ton Katsu |
|
japanese plum wrapped with pork |
| Kobe Beef Skewer |
|
with garlic and green onions |
| Agedashi Tofu |
|
fried tofu served with sweet broth |
| Kuru Kuru Piman |
|
cured beef and green wrapped in red bell peppers |
| Tempura |
|
mixed / shrimp / vegetable |
| Kobe Flat Iron Tataki |
|
hash seared kobe beef served with tamari soy sauce. served chilled |
| Tuna Avocado Tower |
|
fresh avocado with diced tuna and creamy wasabi sauce |
| Sea Escargots |
|
sea snails with garlic herb sauce with bonito bouillon |
| Spicy Tuna On Wanton Cracker |
|
spicy tuna with fresh herb on top of wonton cracker |
| Tori Gyoza |
|
stuffed wingettes |
| Monkfish Foie Pate |
|
monkfish liver pate. ankimo |
| Shrimp & Goat Cheese Gyoza |
|
gyoza filled with shrimp and goat cheese |
| Broiled Yellowtail Shoulder |
|
broiled hamachi kama |
| Caprese Roll |
|
fresh tomatoes, buffalo mozzarella and fresh basil rolled in clear rice. 8 pieces |
| Sea Urchin Shiso Tempura |
|
uni wrapped with shiso leaver 2pc |
| Grilled Scallop Napoleon |
|
grilled scallop with orange salsa |
| Tako Kimchi |
|
spicy sake cooked octopus with fresh cucumber |
| Green Tea Soba Salad |
|
green tea soba tossed in garlic sauce |
| Mushroom Salad |
|
seasonal mushrooms tossed with yuzu dressing on a bed of lettuce. |
| Salmon Skin Salad |
|
grilled salmon skin with mixed greens |
| Tako Kimchi |
|
spicy sake cooked octopus with fresh cucumber |
| Kurage Salad |
|
cooked jellyfish in a sweet soy sauce |
| Salmon Skin Salad |
|
grilled salmon skin with mixed greens |
| Mushroom Salad |
|
seasonal mushrooms tossed with yuzu dressing on a bed of lettuce |
| Green Tea Soba Salad |
|
green tea soba tossed in garlic sauce |
| Vegetarian Firecracker Salad |
|
portabella mushroom, asparagus, avocado & tomato with wanton cracker |
| Le Hana Rolls |
|
shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc |
| Fuji Rolls |
|
spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc. |
| Grand Fleur |
|
spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc. |
| Iro Iro Maguro |
|
blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc |
| Grilled Steak Roll |
|
shrimp, crab, cucumber & avocado with seared beef on top served with hot mustard sauce |
| Kumo |
|
soft shell crab & tobiko with assorted japanese and american vegetables. 5pc. |
| Vege Tempura Roll |
|
sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc. |
| Passion Fiore |
|
grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc |
| Papillion |
|
fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc. |
| Yumi Yumi Roll |
|
shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc |
| Mr. Crazy Roll |
|
cream cheese, crab meat, spicy tuna and deep fried. 6 pc. |
| Chicken Katsu Roll |
|
chicken katsu, creme cheese, tamago, avocado and cucumber |
| Le Hana Rolls |
|
shrimp tempura, crab, cucumber, avocado with spicy hawaiian ahi poke. served with sweet chilli poke sauce. 8pc |
| Fuji Rolls |
|
spicy scallops, cucumber, gobo, sprouts with pepper seared albacore. served with wasabi sauce. 8pc. |
| Grand Fleur |
|
spicy crab, spicy tuna & sprouts. topped with seared hamachi, cilantro & red jalapeno. served with our le hana and sweet chilli sauces. 8pc. |
| Iro Iro Maguro |
|
blue fin tuna, avocado inside, lightly seared toro outside with our lime caper sauce wasabi tobiko. 8pc. |
| Towering Volcano |
|
baked spicy red snapper on top of spice tuna & crab meat. 8pc. |
| Kumo |
|
soft shell crab & tobiko with assorted japanese and american vegetables. 5pc. |
| Vege Tempura Roll |
|
sweet potato, onion, asparagus & avocado served with sweet chilli sauce and cashew nut. 8pc. |
| Passion Fiore |
|
grilled unagi, cream cheese, cucumber & smoked salmon with passion fruit & tare sauce. 8pc. |
| Papillion |
|
fresh water eel, dungeness crab, cucumber, avocado & lotus root. 8pc. |
| Creamy Lotus |
|
baked creamy sauce on top of spicy tuna & crab meat. 8pc. |
| Yumi Yumi Roll |
|
shrimp tempura, dungeness crab, avocado, cucumber and masago on top. 6 pc. |
| Mr. Crazy Roll |
|
cream cheese, crab meat, spicy tuna and deep fried. 6 pc. |
| Cucumber Roll |
|
|
| Ume Shiso |
|
|
| Spicy Salmon |
|
|
| Spicy Scallop |
|
|
| Negi Hama |
|
|
| Blue Fin Tuna Roll |
|
|
| California |
|
|
| Spicy Tuna |
|
|
| Spicy Hamachi |
|
|
| Negi Toro |
|
|
| Cucumber Roll |
|
|
| Ume Shiso |
|
|
| Spicy Salmon |
|
|
| Spicy Scallop |
|
|
| Negi Hama |
|
|
| Blue Fin Tuna Roll |
|
|
| California |
|
|
| Spicy Tuna |
|
|
| Spicy Hamachi |
|
|
| Negi Toro |
|
|
| Halibut Katsu Platter |
|
bread crumb fried halibut with cucumber salad & green salad |
| Chicken Katsu Platter |
|
bread crumb fried chicken with cucumber salad & green salad |
| Teriyaki Salmon Platter |
|
grilled salmon in teriyaki sauce with cucumber salad & green salad |
| Yakiniku Beef Platter |
|
grilled beef with cucumber salad & green salad |
| Teriyaki Chicken Platter |
|
grilled chicken in teriyaki sauce with cucumber salad & green salad |
| Kobe Beef Skewer Platter |
|
grilled kobe beef skewer with cucumber salad & green salad |
| Oyako Donburi |
|
grilled chicken & scrambled egg served on steamed rice |
| Tofu Donburi |
|
fried tofu & salad served on steamed rice |
| Sashimi Chirashi Donburi |
|
assorted sashimi on steamed rice optional korean spicy sauce |
| Tempura Donburi |
|
mixed or vegetable tempura served on rice with tempura sauce |
| Chicken Katsu Donburi |
|
chicken katsu served on rice |
| Unagi Donburi |
|
grilled unagi in tare sauce served on steamed rice |
| Tempura Udon |
|
shrimp tempura udon with kamaboko |
| Tempura Udon Combo |
|
tempura udon with a 4 piece california roll or spicy tuna roll |
| Tofu Yakisoba |
|
fried tofu with stir fry yakisoba |
| Chicken Yakisoba |
|
grilled chicken with stir fry yakisoba |
| Shrimp Yakisoba |
|
grilled shrimp with stir fry yakisoba |
| Le Hana Bento |
|
plumb chicken with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice |
| Beef Bento Lunch |
|
ykiniku beef with mixed green salad, 4 piece california roll or spicy tuna roll & steamed rice |
| Tempura Sashimi Bento |
|
mixed tempura, 5 pieces of sashimi with mixed green salad & steamed rice |
| Assorted Sushi Lunch |
|
six pieces tuna roll & 5 pieces nigiri |
| Salmon Sushi Lunch |
|
6 pieces of spicy salmon roll and 2 pieces each of salmon nigiri, smoked salmon nigiri & salmon skin nigiri |
| Hamachi Sushi Lunch |
|
8 pieces of hamachi roll, 2 pieces of hamachi nigiri & 3 pieces of chef choice nigiri |
| Vegetarian Sushi Lunch |
|
6 pieces of vegetarian roll & 3 pieces of vegetarian negri |
| Crab Sushi Lunch |
|
8 pieces californian roll, 2 pieces of kani nigiri and 3 pieces of chef's choice nigiri |
| Spicy Tuna Lunch |
|
8 pieces of spicy tuna roll, 2 pieces tuna nigiri & 3 pieces of chef choice nigiri |
| Unagi Sushi Lunch |
|
8 pieces of unagi roll, 2 pieces of unagi nigiri & 3 pieces of chef choice nigiri |
| Le Hana's Assorted Sushi |
|
8 pieces of chef choice special roll and 7 pieces of chef choice nigiri |
| Shrimp Sushi |
|
5 pieces shrimp tempura roll, 2 pieces of ebi and 3 pieces chef's choice nigiri |
| Otoro |
|
fattiest tuna |
| Chotoro |
|
fatty tuna |
| Maguro |
|
blue fin tuna |
| Hamachi |
|
yellowtail |
| Sake |
|
salmon |
| Albacore |
|
|
| Hiramasa |
|
baby yellowtail |
| Anago |
|
sea eel |
| Smoked Salmon |
|
|
| Tairagai |
|
panshell clam |
| Kani |
|
snow crab |
| Unagi |
|
fresh water eel |
| Hirame |
|
halibut |
| Mirugai |
|
geoduck |
| Tako |
|
octopus |
| Saba |
|
mackerel |
| Uni |
|
sea urchin |
| Kampachi |
|
amber jack |
| Katsuo |
|
bonito |
| Kohada |
|
gizzard shad |
| Ikura |
|
salmon roe |
| Tobiko |
|
flying fish roe |
| Ika |
|
squid |
| Ebi |
|
shrimp |
| Ama Ebi |
|
sweet shrimp |
| Tamago |
|
omelet |
| Hotate |
|
bay scallop |
| Hokkaido Scallop |
|
|
| Awabi |
|
abalone |
| Sayobi |
|
half beak |
| Sawara |
|
spanish mackerel |
| Otoro |
|
fattiest tuna |
| Chotoro |
|
fatty tuna |
| Maguro |
|
blue fin tuna |
| Hamachi |
|
yellowtail |
| Sake |
|
salmon |
| Albacore |
$4.00 |
|
| Hiramasa |
|
baby yellowtail |
| Anago |
|
sea eel |
| Smoked Salmon |
|
|
| Tairagai |
|
panshell clam |
| Kani |
|
snow crab |
| Unagi |
|
freshwater eel |
| Hirame |
|
halibut |
| Mirugai |
|
geoduck |
| Tako |
|
octopus |
| Saba |
|
mackerel |
| Uni |
|
sea urchin |
| Kampaci |
|
amber jack |
| Katsuo |
|
bonito |
| Kohada |
|
gizzard shad |
| Ikura |
|
salmon roe |
| Tobiko |
|
flying fish roe |
| Ika |
|
squid |
| Ebi |
|
shrimp |
| Ama Ebi |
|
sweet shrimp |
| Tamago |
|
omelet |
| Hotate |
|
bay scallop |
| Hokkaido Scallop |
|
|
| Awabi |
|
abalone |
| Sayori |
|
half beak |
| Sawara |
|
spanish mackerel |
| Sushi Chocolate |
|
sushi shaped ginger chocolate |
| Gorgonzola Cheese Cake |
|
cheese cake made of gorgonzola cheese served with red wine sauce |
| Creme Brulee |
|
coconut & azuki bean |
| Mochi Ice Cream |
|
mango & green tea ice cream wrapped with japanese rice cake |
| Sushi Chocolate |
|
sushi shaped ginger chocolate |
| Gorgonzola Cheese Cake |
|
cheese cake made of gorgonzola cheese served with red wine sauce |
| Creme Brulee |
|
coconut & azuki bean |
| Mochi Ice Cream |
|
mango & green tea ice cream wrapped with japanese rice cake |
| Torched Toro With Cilantro |
|
lightly salted toro with yuzu sauce |
| Hamachi Fusion |
|
sashimi soy citrus truffle essence sauce & shiso |
| Tuna Ceviche |
|
fresh tuna sashimi with passion fruit vinegrette |
| Fusion Sashimi Sampler |
|
three pieces of torched toro & hamachi fusion & tuna ceviche |
| Small |
|
approx 15 pieces |
| Medium |
|
approx 30 pieces |
| Large |
|
approx 45 pieces |
| Halibut Katsu |
|
bread crumb fried halibut with eggplants salad |
| Teriyaki Salmon Cliff |
|
grilled salmon in teriyaki sauce with cucumber salad |
| Sake Drunk Diver Scallops |
|
presented with a garlic pomegranate sauce served with awase miso soup |
| Cajun Spiced Ahi Steak |
|
in a lime caper sauce served with awase miso soup |
| Sea Bass |
|
sauteed seabass wrapped in bamboo leaves served with japanese style hollandaise sauce |
| Pan Seared Copper River Salmon |
|
with snow crab sprinkled apple noodle. served with creme fraiche sauce |
| Mahi Mahi |
|
miso marinated mahi mahi with butternut squash served with salad |
| Chicken Katsu |
|
bread crumb fried chicken with cucumber salad |
| Yakiniku Beef |
|
grilled beef wrapped with cabbage served with eggplants |
| Teriyaki Chicken Breast |
|
osaka style served with awase miso |
| Rack Of Lamb |
|
in a minabe orange curry sauce served with awase miso |
| Strawberry Mountain Ribeye |
|
grilled mountain ribeye, wasabi crème fraiche and fuji apple balsamic reduction served with salad. 10oz. |
| Pork Noisette |
|
apricot ginger & cherry whiskey glazed pork tenderloin served with egg plants |
| Kobe Tenderloin |
|
kansai yakiniku sauce served with salad. 8oz. |
| Stuffed Portabella Mushroom |
|
with quinoa & sauteed sweet red & yellow pepper. drizzle of white truffle oil & sweet chili sauce |
| Assorted Vegetarian Sushi |
|
kappa maki and 5 pieces nigiri sushi (shitake, kaiware, nasu, avocado, gobo) |
| Assorted Sushi |
|
six pieces tuna roll & 5 pieces nigiri |
| Le Hana's Assorted Sushi |
|
chef's choice roll 7 piece nigiri |
| Coro Coro |
|
hand peeled kiwi puree, shaken with momokawa pearl sake and lemon-lime juice. served on the rocks with a dash of soda |
| Bamboo Forest |
|
momokawa nama sake with lemon-lime and pear juice |
| Ohime Sama |
|
red grapes muddled and shaken with nigori sake, lemon-lime and li chi puree. served up in a martini glass |
| Oyaji |
|
lime and mint muddled then shaken with nigori sake, fresh squeezed lime juice, fresh puree of pineapple and topped with soda |
| Orange Blossom |
|
nigori sake, orange bitters soaked brown sugar cube, parfait amor with an orange twist |
| Hawaiian Lei |
|
fresh muddled ginger with momokawa pearl sake, lemon-lime and ginger |
| Popo Chan |
|
fresh blackberry puree shaken with nama sake and lemon-lime juice. served on the rocks |
| Yopparai |
|
nama sake shaken with lemon-lime juice and yuju essence. served up in a martini glass and sunk with cassis |
