| Fried Calamari |
$9.00 |
tossed with capers, dill, sea salt and a citrus butter sauce |
| Artichoke, Spinach and Shoepeg Corn Dip |
$8.00 |
with toasted pesto pita |
| Pulled Rotisserie Chicken & Corn Fritters |
$8.00 |
with black river blue cheese aioli |
| Tuna Sashimi |
$9.00 |
seared with coriander served with cucumbers and pickled ginger and a ponzu glaze |
| Shrimp Cakes |
$9.00 |
with mango salsa |
| Carolina Crab Dip |
$9.00 |
with herbed parmesan pita |
| Spicy Devils |
$9.00 |
oysters wrapped in applewood bacon, deep fried and served with horseradish aioli |
| Coconut Encrusted Jumbo Shrimp |
$9.00 |
with mango lime vinaigrette |
| Pulled Rotisserie Chicken Quesadilla |
$8.00 |
with avocado, tomatoes, and gouda cheese served with cilantro sour cream |
| Chicken Wings |
$8.00 |
traditional buffalo style or grilled hoisin glazed |
| Sesame Beef Wontons |
$8.00 |
with a spicy mustard dipping sauce |
| Garlicky Fries |
$5.00 |
homemade with roasted red pepper mayo |
| Mini Grilled Cheese Sandwiches |
$5.00 |
|
| Sliders |
$6.00 |
|
| Crudités |
$5.00 |
with ranch |
| Tempura Fried Green Beans |
$5.00 |
with wasabi mayo |
| Boiled Peanuts |
$5.00 |
|
| Fried Okra |
$5.00 |
with tabasco remoulade |
| Spicy Tomato Soup |
$5.00 |
with mini grilled cheese sandwiches |
| Charleston She Crab Soup |
$5.00 |
with green onion |
| Summer Gazpacho |
$7.00 |
with fresh lump crab and avocado |
| Grilled Chicken Salad |
$9.00 |
with shiitake's, cucumber, pistachios with a mango lime |
| Steak Tortilla Salad |
$11.00 |
with tenderloin, avocado, roma tomato, roasted red pepper, colby jack, grilled corn and a cilantro-chili vinaigrette |
| Tuna Salad |
$11.00 |
grilled tuna served over mixed greens with a thai chili vinaigrette, mandarin oranges, tomatoes and scallions |
| Rotisserie Cobb Salad |
$10.00 |
with rotisserie chicken, beef tenderloin, egg, bacon, tomatoes, cucumbers, avocado, gorgonzola crumbles & creamy herb garlic dressing |
| Poached Pear & Gorgonzola Salad |
$12.00 |
with scallops, candied walnuts and a sweet vidalia onion vinaigrette |
| Chopped Spinach Salad |
$9.00 |
with eggs, bacon, gorgonzola, tomato, cucumber and red onion tossed with gorgonzola dressing |
| Carolina Crab Cake Sandwich |
$9.00 |
served with creole remoulade, lettuce and tomato |
| Fresh Ground Sirloin Burger |
$9.00 |
with vermont cheddar and crispy prosciutto |
| Grilled Chicken Sandwich |
$9.00 |
with fresh mozzarella, tomato, and pesto |
| Rotisserie Prime Rib Sandwich |
$12.00 |
on grilled sourdough served open faced with au jus and horseradish cream |
| Fried Grouper Sandwich |
$9.00 |
with tabasco remoulade and homemade napa slaw |
| Ny Style Black & Tan Reuben |
$9.00 |
with corned beef, sauerkraut, swiss cheese and homemade 1000 island on marbled rye bread |
| Rotisserie Turkey Wrap |
$8.00 |
with avocado, bacon, gouda, onions, arugula, and raspberry mayo |
| Chicken Salad Wrap |
$8.00 |
chicken with grapes, walnuts, and scallions served with greens and buttermilk herb dressing |
| Texas Blt |
$7.00 |
piled high with tomato and applewood bacon |
| Herb-rubbed Rotisserie Chicken |
$12.00 |
with sour cream and chive mashed potatoes, collards and a mushroom gravy |
| Bbq Rotisserie Chicken |
$12.00 |
with fries and napa slaw |
| Mixed Rotisserie |
$19.00 |
a quarter rotisserie chicken with mushroom bordelaise & 4oz rotisserie filet with béarnaise served with mashed potatoes and green beans |
| Rotisserie Roasted Filet |
$19.00 - $23.00 |
with sour cream and chive mashed potatoes, sautéed spinach with bernaise. available in 6 ounce cut or 8 ounce cut |
| Bogart's Signature Rubbed Rotisserie Prime Rib |
$19.00 - $27.00 |
with sour cream and chive mashed potatoes, seasonal vegetable, red wine jus and horseradish aioli. available in 10 ounce cut or 16 ounce cut |
| Chicken Pot Pie |
$9.00 |
with pulled rotisserie chicken, peas, carrots, in a puff pastry |
| Bogart's Meatloaf |
$11.00 |
smothered in a mushroom gravy served with sour cream and chive mashed potatoes and a stack of onion rings |
| Jambalaya ""our Way"" |
$13.00 |
with shrimp, chicken, tasso ham, and andouille sausage in a spicy creole tomato sauce over creamy grits |
| Grilled Flat Iron Steak |
$17.00 |
8 ounce cut topped with bleu cheese crumbles and bacon served with a twice baked potato |
| Baby Back Pork Ribs |
$14.00 - $17.00 |
with spicy bbq, homemade fries, and slaw |
| Grilled Center-cut Sirloin |
$19.00 |
served with mushroom bordelaise, mashed potatoes and green beans |
| Bogart's Famous Mac & Cheese |
$9.00 |
(add crispy prosciutto and roasted tomatoes to your mac & cheese for $3) |
| Pesto Chicken Pasta |
$14.00 |
rotisserie chicken tossed with tomatoes, asparagus, and olives in a pesto cream sauce over penne pasta |
| Dill Scented Pan Seared Atlantic Salmon |
$15.00 |
with potato gnocchi and a white butter sauce |
| Yellowfin Tuna |
$19.00 |
with tempura green beans, sticky rice, pesto and tapenade |
| Shrimp Risotto |
$18.00 |
with chorizo sausage, roasted tomato, spinach and shaved pecorino romano |
| Carolina Crab Cakes |
$19.00 |
with sautéed spinach, red rice, and a mango-lime vinaigrette |
| Flounder |
$19.00 |
stuffed with shrimp and blue crab with a citrus butter sauce and savannah red rice |
| Shrimp and Grits |
$13.00 |
with onions, mushrooms, and shrimp in a spicy tasso sauce |
| Granny Smith Apple Pie |
$6.00 |
with homemade cinnamon ice cream and spiced rum caramel sauce |
| Bogart's Famous Big Bad Butterscotch Brownie |
$6.00 |
served warm with homemade coffee ice cream and captain morgan's spiced rum caramel sauce |
| Home made Ice Cream Trio |
$6.00 |
cinnamon vanilla, coffee and chocolate chunk |
| Creme Brulee |
$6.00 |
chef's selection |
| Hot Chocolate Cake |
$6.00 |
with homemade chocolate chunk ice cream and chocolate ganache |
| Peanut Butter Smore |
$6.00 |
imagine a campfire smore combined with a peanut butter cup! |
| Sunday - Jazz Buffet Brunch |
|
our famous sunday brunch--now buffet style--accompanied by live jazz from 11am-2pm every sunday |
| Monday - Blue Monday |
|
an appetizer to share, 2 salads, 2 entrées, a dessert to share and a bottle of wine or two blueberry martinis for only $39.95 per couple |
| Tuesday - No Specials |
|
|
| Wednesday - Live Jazz |
|
every wednesday from 7-10pm |
| Thursday - Ladies Night W/live Music |
|
all ladies in free! $4 martinis for everyone, plus live upbeat jazz & a lounge dj |
| Friday - One Cover - Three Parties |
|
dine early, then stick around for the best party in town! $5 gets you into bogart's, hi5 and red room all night |
| Saturday - One Cover - Three Parties |
|
dine early, then stick around for the best party in town! $5 gets you into bogart's, hi5 and red room all night |
