| Coke |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Sprite |
$4.00 |
|
| Club Soda |
$4.00 |
|
| Ginger Ale |
$4.00 |
|
| Still Water (1 L) |
$7.00 |
|
| Sparkling Water (1 L) |
$7.00 |
|
| Minestrone |
$9.50 |
Homemade mixed vegetable soup. |
| Zuppetta Di Cozze |
$12.50 |
Spicy tomato and Vermentino wine mussel soup. |
| Moscardini alla Diavola |
$13.50 |
Baby octopus with garlic and spicy tomato sauce. |
| Fritto Misto |
$15.50 |
Fried calamari and zucchini. |
| Salumi e Formaggi |
$20.50 |
Prosciutto, Cacciatorini, hot sopressata, sweet capicollo Fiore Sardo cheese and sardinian ?pane guttiau.?
\n |
| Insalata di Campo |
$10.50 |
Mixed greens, carrots, celery, cherry tomatoes in balsamic vinaigrette. |
| Caprese |
$10.50 |
Fresh mozzarella and tomato slices with basil and oregano. |
| Insalata Mediterranea |
$12.50 |
Greens cucumbers, chick peas, goat cheese and tomatoes in lemon vinaigrette. |
| Kale Salad |
$13.50 |
Kale, raisins, almonds and cheery tomatoes in lemon vinaigrette. |
| Gnocchetti Sardi alla Crudaiola |
$16.50 |
Traditional Sardinian "Maloreddos" with mixed vegetables in garlic olive oil. Gluten free pasta available upon request. |
| Alisanzas di Sardegna |
$15.50 |
Sardinian "Pappardelle" with sauteed onions, pork belly and tomato sauce. Gluten free pasta available upon request. |
| Gnocchi alla Montanara |
$15.50 |
Our own potato gnocchi with mushrooms and bacon in cream sauce. Gluten free pasta available upon request. |
| Tagliolini Cacio e Pepe |
$16.50 |
Fresh tagliolini with Pecorino cheese and fresh black pepper. Gluten free pasta available upon request. |
| Maloreddos alla Campidanese |
$16.50 |
Traditional Sardinian "Maloreddos" with sausage and spicy tomato sauce. Gluten free pasta available upon request. |
| Cavatelli Broccoli Rabe e Salsiccia |
$16.50 |
Homemade ricotta cavatelli with broccoli rabe and Italian sausage. Gluten free pasta available upon request. |
| Fregola |
$17.50 |
Sardinian Fregola with mussels and baby octopus in light tomato sauce. Gluten free pasta available upon request. |
| Fettuccine alla Bolognese |
$17.50 |
Fettuccine with traditional ground beef ragu. Gluten free pasta available upon request. |
| Tagliolini al Frutti di Mare |
$20.50 |
Tagliolini with calamari, salmon and mussels in light sauce. Gluten free pasta available upon request. |
| Pollo alla Griglia |
$16.50 |
Grilled chicken paillard with arugula and chopped tomatoes. |
| Involtino di Pollo |
$17.50 |
Prosciutto stuffed chicken roll with mashed potatoes in mushroom sauce. |
| Salmone alla Griglia |
$19.50 |
Grilled salmon with wilted kale in red beet sauce. |
| Branzino al Salmoriglio |
$20.50 |
Grilled Branzino in salmoriglio sauce with sauteed broccoli rabe. |
| Brasto di Maiale |
$22.50 |
Braised pork tenderloin over a bed of soft Italian 'polenta' and sauteed mushrooms. |
| Grigliata Mista |
$28.50 |
Grilled Italian sausage, skirt steak, chicken breast over a bed of Sardinian "Pane Carasau" served with fried "Polenta" and sauteed broccoli rabe, |
| Pane Guttiau |
$4.50 |
Sardinian flatbread drizzled with olive oil & sprinkled with rosemary.
\n(vegan) |
| Mashed Potatoes |
$7.50 |
|
| Sauteed Broccoli Rabe |
$8.50 |
(Vegan) |
| Sauteed Fresh Spinach |
$7.50 |
(Vegan) |
| Sauteed Kale |
$8.50 |
(Vegan) |
| Semifreddo all?Amaretto di Sardegna |
$8.50 |
An airy frozen mousse with crushed amaretti cookies, strawberry sauce & powdered sugar. |
| Tortino al Cioccolato |
$8.50 |
Chocolate fondant with vanilla sauce, whipped cream & powdered sugar. |
| Torta all'Olio de Oliva |
$8.50 |
A light cake with strawberry sauce, lemon cream & powdered sugar. |
