| Tomatoes and Burrata |
$8.95 |
Local tomatoes lightly dressed with garlic vinaigrette and fresh basil, served alongside creamy Burrata cheese sprinkled with sea salt |
| Meatballs with Kale Pesto |
$6.95 |
Duroc pork meatballs with caramelized onion and fresh oregano, served in a kale pesto sauce with fresh bread |
| Hummus |
$6.95 |
A smooth puree of chickpeas, fresh garlic, lemon, cumin, and tahini paste sprinkled with paprika and served with pita wedges and fresh vegetables |
| Hot Crab Dip |
$9.95 |
Made with crab meat, mozzarella and cream cheeses, sour cream, onions, and hot sauce; served warm with crostini |
| Sesame Green Beans |
$6.95 |
Fresh beans seared with sliced garlic and tossed with sesame oil, sesame seeds, and fresh lemon juice |
| Coventry Cheese Plate |
$9.95 |
Five European regional cheeses, served with homemade chutney, olives, and other garnishes; comes with homemade crackers; Larger Cheese Plate also available for sharing at $14.95 |
| Stuffed Pepper Soup |
$5.95 |
Locally-raised green peppers, tomatoes, candy onions, and fresh herbs, simmered slowly with beef and rice and homemade stock |
| French Onion Soup |
$9.95 |
Prepared from homemade stocks flavored with wine and cognac; served piping hot in a crock with bubbling cheese |
| Dinner Salad |
$3.95 |
Mixed greens, ripe tomato, and fresh vegetables, served with a choice of homemade dressings |
| Charles's Salad |
$4.95 |
A smaller salad in lemon poppy seed vinaigrette, sprinkled with golden raisins and walnuts |
| Zucchini and Feta Salad |
$5.95 |
Shaved zucchini ribbons, red onions, and grape tomatoes tossed in a garlic vinaigrette along with fresh feta cheese, basil, and pine nuts |
| Fish & Chips |
$13.95 |
Fresh cod fillet, beer-battered and deep-fried, served with chips, aka French fries, and tarter sauce or malt vinegar; stewed tomatoes optional |
| Roast Chicken and Gravy |
$15.95 |
Boneless chicken breast basted with an herb butter and served over potato mash with sage gravy and a side of fresh beans and zucchini |
| Chicken Hot Pot |
$14.95 |
Chicken legs and thighs, oven roasted with golden potatoes, local vegetables, basil pesto, and homemade stock |
| Bangers & Mash |
$13.95 |
Fresh grilled sausage, served over potato mash, topped with a sweet onion jus, comes with a side of mushy peas |
| Grilled Pork Chop |
$16.95 |
Local Duroc pork served over oven-roasted potatoes and topped with a warm salsa verde and roasted red peppers |
| Roast Beef & Yorkshire Pudding |
$16.95 |
Thinly sliced strip loin served over potato mash, topped with horseradish butter, comes with fresh green beans and squash |
| English Pub Burger* |
$10.95 |
Homemade patty on a toasted ciabatta roll with cheddar cheese, lettuce, tomato, and onion slices, served with fresh-cut French fries |
| Cuban Flan |
$5.95 |
Incredibly smooth egg custard, served in its own caramel sauce with fresh berries |
| Chocolate Cake |
$5.95 |
Rich chocolate cake, served warm with homemade vanilla ice cream |
| Apple Pie |
$5.95 |
Made with local summer apples and flakey crust, comes with homemade vanilla ice cream |
| Stewed Peaches |
$5.95 |
Local peaches cooked with cinnamon and spices, served warm and topped with freshly whipped cream |
| Meatballs with Kale Pesto |
$4.95 |
Duroc pork meatballs, served in a kale pesto sauce, comes with fresh bread |
| Hummus |
$4.95 |
Chickpea puree with fresh garlic, lemon, cumin, and tahini paste. Comes with pita wedges and fresh vegetables |
| Sesame Green Beans |
$4.95 |
Fresh beans seared with sliced garlic and tossed with sesame oil, sesame seeds, and fresh lemon juice |
| Pork Kebabs |
$4.95 |
Marinated pork loin with oregano, parsley, lemon, and garlic, skewered and grilled, and then topped with salsa verde |
| Shishito Peppers |
$4.95 |
Locally-grown sweet Shishito peppers, seared in olive oil and seasoned with sea salt, comes with sliced tomatoes and feta cheese |
| Absolution |
$6.95 |
A classic Coventry recipe, using Absolut Mandarin, fresh lime juice and a touch of grenadine |
| Classic Mojito |
$6.95 |
A fresh summer drink, using rum, lime juice, house made simple syrup, and muddled mint leaves, topped off with club soda |
| Cucumber Basil Gimlet |
$6.95 |
This cocktail is a twist on a classic gin gimlet, adding the flavors of cucumber, fresh basil for a smashing drink |
| Lemoncello Sparkle |
$6.95 |
A light spring drink made from our house made lemon liqueur, cognac, and bubbly champagne |
| Pineapple Lemon Pop |
$6.95 |
A refreshing drink of pineapple juice, lemon juice, simple syrup, vodka, and a hint of sage |
| Little D |
$6.95 |
A sweet, spring drink that includes whiskey, peach schnapps, grenadine, fresh lemon & lime juice, and more for a refreshing taste |
| Spring Wake-Up |
$6.95 |
Refreshing yet warming drink using rum, fresh lime juice, and cinnamon syrup |
| El Diablo's Sonrisa |
$6.95 |
A mix of tequila, orange liqueur, house made ginger syrup, lime juice, and topped off with club soda |
| Gin Flower |
$6.95 |
A twist on a gin and tonic, with elderflower liqueur and fresh lime juice. |
| The Whisker |
$6.95 |
Whiskey, triple sec, house made ginger syrup, and fresh lemon juice |
| Merlot, Jacob's Creek |
$5.95 |
|
| Chardonnay, Lindeman's |
$5.95 |
|
| Cabernet Sauvignon, Lindeman's |
$5.95 |
|
| Champagne, Korbel |
$6.95 |
|
| Cabernet Sauvignon, "Bin 45", Lideman's, Australia, 2015 |
$19.95 |
|
| Cabernet Sauvignon, "Los Vascos", Domaines Barons de Rothschild, Chile, 2014 |
$24.95 |
|
| Cabernet Sauvignon, "Claret", Francis Coppola, California, 2013 |
$39.95 |
|
| Bordeaux, "Cadillac-Cotes de Bordeaux", Chateau de Paillet-Quancard, Bordeaux, France, 2011 |
$27.95 |
|
| Medoc, "Red Bordeaux Wine", Chateau Greysac, France, 2011 |
$29.95 |
|
| Malbec, "Centenario Reserve", Bodegas Graffigna, San Juan, Argentina, 2013 |
$19.95 |
|
| Malbec, "Reserva", Finca Flichman, Mendoza, Argentina, 2014 |
$22.95 |
|
| Shiraz, Rosemont Estate, Australia, 2014 |
$20.95 |
|
| Shiraz, "Green Label", Francis Coppola, California, 2011 |
$27.95 |
|
| Merlot, Jacob's Creek, Australia, 2014 |
$19.95 |
|
| Merlot, "Fat Bastard", Thierry & Guy, France, 2013 |
$21.95 |
|
| Pinot Noir, "Lily Pad Noir", Arrogant Frog, Languedoc, France, 2014 |
$19.95 |
|
| Pinot Noir, "Winemaker's Select", Blackstone, California, 2014 |
$26.95 |
|
| Beaujolais-villages, Louis Jadot, France 2013 |
$21.95 |
|
| Beaujolais-villages, "Gamay", Georges DuBoeuf, France, 2013 |
$22.95 |
|
| Cotes Du Rhone, "Parallele 45", Paul Jaboulet Aine, France, 2012 |
$23.95 |
|
| Tempranillo, Spanish Red, "Crianza", El Coto, Rioja, Espana, 2011 |
$22.95 |
|
| Montepulciano d'Abruzzo. Italian Red, Cantina Zaccagnini, Italia, 2011 |
$29.95 |
|
| Chianti Classico, Gabbiano, Italy, 2010 |
$27.95 |
|
| Chardonnay, "Bin 65", Lindeman's, Australia. 2014 |
$19.95 |
|
| Chardonnay, "Barrel Aged, Hand Crafted" Toasted Head, California, 2012 |
$23.95 |
|
| Chardonnay, "North Coast", Clos du Bois, California, 2013 |
$28.95 |
|
| Chardonnay, "Sonoma County", Rodney Strong, California, 2013 |
$31.95 |
|
| Chardonnay, "Pouilly Fuisse", Louis Jadot, France, 2013 |
$47.95 |
|
| Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley, 2014 |
$24.95 |
|
| Sauvignon Blanc, "Sancerre", Domaine de la Perriere, 2010 |
$45.95 |
|
| Pinot Grigio, "Delle Venezie", Cavit Collection, Italia, 2014 |
$19.95 |
|
| Riesling, "Provincia di Pavia", Cavit Collection, Italia, 2014 |
$19.95 |
|
| Riesling, Clean Slate, Mosel, Germany, 2014 |
$22.95 |
|
| Albarino, Spanish White, Martin Codax, Rias Baixas, 2012 |
$24.95 |
|
| Chenin Blanc, "Vouvray", Barton & Guestier, France, 2014 |
$29.95 |
|
| White Zinfandel, Beringer, California |
$5.95 |
|
| Champagne - Brut. "Méthode Champenoise." Korbel, Sonoma, California |
$29.95 |
|
| Champagne - Brut. "Méthode Champenoise." Domaine Ste. Michelle, Columbia Valley |
$23.95 |
|
| Champagne - Brut, Veuve Clicquot, Reims, France |
$79.95 |
|
| Prosecco, "Lunetta", Cavit, Trento, Italia |
$27.95 |
|
| Prosecco - Brut, Mionetto, Treviso, Italia |
$29.95 |
|
