Zombie Wrap |
$11.00 |
Salmon, tuna, white tuna, pepper, onion, lettuce, tomatoes wrapped in crepes |
Fancy Brown |
$12.00 |
Seared pepper tuna, avocado, crushed brown rice w.balsamic vinegar glazed |
Tuna Tartar 3 Flavors |
$12.00 |
Finely chopped tuna, tobiko, scallion flavor with 3 sauces |
Sushi Pizza |
$13.00 |
Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli crunchy flakes pizza style |
Phantom of The Opera |
$16.00 |
Eel and avocado wrapped w. white tuna tobiko drizzled & touch of chili sauce |
Yellowtail Ceviche |
$17.00 |
A composition of pepper, onion ginger roe, yellowtail jalapeno in a citrus Peruvian sauce |
Shaved Tuna Jicama |
$17.00 |
Finely shaved tuna, scallion in kaffir lime flavor coconut broth |
Garlic Abalone |
$18.00 |
Finely sliced abalone w. garlic ponzu sauce accompanied by mix Ceviche |
King Salmon Carppacio |
$18.00 |
Finely sliced king salmon, top w. tomato, black caviar in bed of yuzu soy |
Tuna Lovers |
$18.00 |
Spicy tuna, cucumber wrapped w. seared pepper tuna in a spicy orange yuzu dressing |
Shumai |
$5.00 |
Served with ginger soy sauce |
Edamame |
$5.00 |
Tossed with sea salt |
Indian Pancake |
$5.00 |
Coconut curry chicken sauce |
Thai Style Vegetarian Spring Roll |
$6.00 |
Mild chili plum sauce |
Grilled Japanese Eggplant |
$6.00 |
Braised with miso |
Gyoza |
$6.00 |
Vegetable or pork with ginger chili sauce |
Chicken or Beef Satay |
$7.00 |
Homemade peanut sauce |
Beef Negimaki |
$8.00 |
Thinly shaved beef rolled with scallion |
Chicken Lettuce Wrap |
$8.00 |
Served with romaine lettuce and hoisin plum sauce |
Ganga Style Duck Roll |
$8.00 |
Roti prata, hoisin sauce and spicy remoulade |
Slow Cooked Baby Back Ribs |
$8.00 |
Tamarind plum sauce |
Asian Spice Crusted Calamari |
$8.00 |
Mild aioli plum sauce |
Tempura Appetizer |
$8.00 |
Shrimp & vegetables with tempura sauce |
Toban-Yaki Claypot Beef |
$8.00 |
Wok satay sauce |
Crispy Grand Marnier Prawns |
$9.00 |
Walnut and honey emulsion |
Miso Marinated Chilean Sea Bass |
$9.00 |
Black rice risotto |
Rock Shrimp Tempura |
$10.00 |
Creamy citrus mango sauce |
Shrimp Cocktail |
$8.00 |
Chopped shrimp, pineapple, olive, onion with spicy peanut dressing |
Sushi or Sashimi Appetizer |
$9.00 |
5pcs sushi or 7pcs sashimi |
Pepper Tuna |
$9.00 |
Thinly sliced seared tuna with ponzu sauce |
Shichimi white Tuna |
$9.00 |
Aromatic spice seared white tuna with scallion |
Usuzukuri |
$9.00 |
Thinly sliced fluke with ponzu sauce |
Tuna Wasabi Dumpling |
$9.00 |
Wasabi tobiko, avocado, tossed with crunch |
Tuna or Salmon Martini |
$10.00 |
Finely chopped tuna or salmon, cucumber,avocado, seaweed, tobiko, crunch infused with spicy aioli |
Green Phoenix |
$10.00 |
Spicy tuna, tobiko, spicy mayo wrapped with avocado |
Live Scallop |
$11.00 |
Served with wasabi sauce |
Kumamoto Oyster Shooter |
$12.00 |
Served 4 pcs in sake shooter |
Treasure Island |
$12.00 |
Chopped salmon, tuna, white tuna, tobiko, avocado |
Kumamoto Oysters |
$14.00 |
½ Dozen, drizzled with tobiko, scallion, ponzu & touch of aji panka |
Field Green Salad |
$4.00 |
Mesclun green, lettuce, romaine with ginger dressing |
Seaweed Salad |
$5.00 |
Tossed with sesame |
Kani Salad |
$6.00 |
Cucumber, tobiko and mayo |
Spicy Mango Salad |
$7.00 |
Jicama, cucumber, crunchy vermicelli, crusted peanuts |
Squid Salad |
$7.00 |
Crabmeat, cucumber tossed with ponzu chili |
Crispy Duck Salad |
$8.00 |
Mix greens, olive oil, with hoisin citrus dressing |
Miso Soup |
$2.50 |
Seaweed, tofu and scallions |
Hot & Sour Soup |
$4.00 - $6.00 |
Choice of vegetarian or seafood |
Homemade Wonton Soup |
$5.00 |
Pork and shrimp in clear broth |
Tom Kha Gai |
$5.00 |
Creamy coconut broth and asian herbs with chicken |
Sushi Dinner |
$21.00 |
10 pcs sushi with california roll |
Chirashi |
$21.00 |
15 pcs sashimi, japanese pickles, tamago over sushi rice |
Sashimi Dinner |
$24.00 |
21 pcs sashimi |
Sushi Trio |
$24.00 |
3 pcs each of tuna, salmon & yellowtail with spicy tuna roll |
Sushi & Sashimi for 1 |
$26.00 |
8 pcs sushi, 12 pcs sashimi with spicy tuna roll |
Sushi & Sashimi for 2 |
$51.00 |
8 pcs sushi, 18pcs sashimi with california roll & tuna amazing roll |
Crab Stick |
$2.00 - $5.00 |
|
Squid |
$2.00 - $5.00 |
|
Surf Clam |
$2.00 - $5.00 |
|
Shrimp |
$2.00 - $5.00 |
|
Octopus |
$3.00 - $6.00 |
|
Flying Fish Roe |
$3.00 - $6.00 |
|
Tamago |
$2.00 - $5.00 |
|
Tuna |
$3.00 - $6.00 |
|
Salmon |
$3.00 - $6.00 |
|
Yellow Tail |
$3.00 - $6.00 |
|
White Tuna |
$3.00 - $6.00 |
|
Fluke |
$3.00 - $6.00 |
|
Striped Bass |
$3.00 - $6.00 |
|
Red Snapper |
$3.00 - $6.00 |
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Eel |
$3.00 - $6.00 |
|
Scallop |
$3.00 - $6.00 |
|
Salmon Roe |
$3.00 - $6.00 |
|
King Salmon |
$4.00 - $8.00 |
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Sea Urchin |
$5.00 - $10.00 |
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Toro |
$6.00 - $12.00 |
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Avocado |
$4.00 |
|
Cucumber |
$4.00 |
|
Sweet Potato |
$4.00 |
|
Oshinko |
$4.00 |
|
Asparagus |
$4.00 |
|
Vegetable |
$5.00 |
|
Tuna |
$5.00 |
|
Salmon |
$5.00 |
|
California |
$5.00 |
|
Crabstick |
$5.00 |
|
Alaska |
$5.00 |
|
Boston |
$5.00 |
|
Philadelphia |
$6.00 |
|
Futo Maki |
$6.00 |
|
Yellowtail |
$6.00 |
|
Eel Avocado or Cucumber |
$6.00 |
|
Salmon Tempura Avocado |
$6.00 |
|
White Tuna Tempura Avocado |
$6.00 |
|
Tuna Avocado |
$6.00 |
|
Spicy Tuna, Salmon, Yellowtail |
$6.00 |
|
Spicy Tuna Avocado, Cucumber |
$7.00 |
|
Spicy Salmon Avocado, Cucumber |
$7.00 |
|
Spicy Yellowtail Avocado, Cucumber |
$7.00 |
|
Rock Shrimp Tempura |
$7.00 |
|
Shrimp Tempura |
$7.00 |
|
Spider |
$8.00 |
|
Rainbow |
$11.00 |
|
Dragon |
$11.00 |
|
Naruto Special |
$12.00 |
|
Black N Pink |
$13.00 |
Shrimp tempura, avocado topped with crabmeat, black tobiko & strawberry sauce |
Sunshine |
$13.00 |
Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli |
Sweet Plus |
$13.00 |
Shrimp tempura and avocado topped with spicy tuna and tempura flakes |
Spring Breeze |
$14.00 |
Tuna, pineapple avocado inside tuna, white tuna, mango sauce on the outside |
Tuna Amazing |
$14.00 |
White tuna tempura spicy tuna, avocado topped with pepper tuna and drizzled with a mango sauce and roe |
Crazy Friday |
$14.00 |
Shrimp tempura and spicy lobster topped with avocado and roe |
St. Patrick |
$14.00 |
Spicy lobster, shrimp, crabmeat, cucumber, avocado and roe wrapped in soybean nori |
Flying Dragon |
$14.00 |
Pepper tuna, cucumber spicy crabmeat topped with avocado, eel & strawberry sauce and roe |
Osaka Box Oshibako |
$14.00 |
Squares of pressed rice layered with tuna spicy tuna and white tuna topped with strawberry sauce and tempura chips |
Ganga |
$14.00 |
Shrimp tempura, mango and asparagus top with lobster salad and tobiko served with chefs special sauce |
Foxy Lady |
$14.00 |
Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce |
Golden |
$14.00 |
White tuna tempura, crab meat, mango, tomato and roe wrapped in a soy bean seaweed served with spicy sauce |
Manhattan |
$14.00 |
Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in white seaweed |
Whiter Geisha |
$14.00 |
Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean |
Volcano |
$15.00 |
Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe |
Two Thumbs Up |
$15.00 |
Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and servedwith a spicy eel sauce |
Lobster Rock and Roll |
$19.00 |
Lobster tempura, eel, avocado and spring mix top with roe lobster tempura with sweet miso sauce |
Wok Sauteed Vegetables |
$13.00 |
Chef seasonal selections of the day |
Sesame Chicken or General Tsos Chicken |
$17.00 |
Served crispy and sauteed in tangy sauce |
Wok Sauteed Fillet of Flounder |
$19.00 |
With seasonal vegetables of the day |
Black Pepper Steak Cubes |
$20.00 |
With terragon wine sauce & seasonal vegetables |
Toban-Yaki (Clay Pot) Beef |
$20.00 |
Served sizzle with assorted vegetables |
Salt & Pepper Shrimp (in shell) |
$21.00 |
With mango salsa |
Classic Black Beans Sauce Shrimp |
$21.00 |
|
Char-Grilled Teriyaki |
$17.00 - $21.00 |
|
Classic Black Beans Sauce |
$17.00 - $21.00 |
|
Malaysian Style Red Curry |
$17.00 - $21.00 |
|
Thai Style Sauteed Basil |
$17.00 - $21.00 |
|
Tropical Mango Sauce |
$17.00 - $21.00 |
|
Hibachi |
$18.00 - $22.00 |
|
Pan Seared Salmon |
$20.00 |
Sauteed seasonal vegetables & balsamic teriyaki sauce |
Sesame Crusted White Tuna |
$20.00 |
Sauteed with seasonal vegetables & truffle soy |
Pan Seared Duck Breast |
$20.00 |
Wasabi mashed potato & natural duck jus |
Rack of Lamb |
$23.00 |
Served with baked potato and mix greens |
Ishiyaki Stone Grill |
$17.00 - $23.00 |
Chicken or filet mignon |
Chilean Seabass |
$24.00 |
W. X.O. scallop black bean sauce |
Broiled Chilean Seabass |
$24.00 |
Sauteed seasonal vegetables & orange miso sauce |
Oven-Roasted Filet Mignon |
$24.00 |
Wasabi mashed potato & natural beef jus |
Thai Spiced Lemongrass Seafoo |
$26.00 |
Shrimp, flounder, scallop, lobster & vegetables |
Pineapple Fried Rice |
$15.00 |
Chicken, beef, shrimp |
Tom Yum Fried Rice |
$15.00 |
Chicken, shrimp, scallop |
Pad Thai Noodle |
$16.00 |
Chicken, shrimp |
Stir-Fried Japanese Udon Noodles |
$16.00 |
Chicken, beef, salmon |
Hibachi Style Side Order |
$5.00 |
Fried rice, noodles, mix vegetables |
Teriyaki |
$13.00 |
Chicken, steak, shrimp, salmon |
Tempura |
$13.00 |
Chicken, shrimp & vegetable |
Hibachi |
$13.00 |
Chicken, steak, shrimp, salmon |
Sesame Chicken |
$13.00 |
With classic tangy sauce |
Sushi |
$13.00 |
2 pcs. Selections salmon, tuna, kani, tamago, ikura |
Gelato |
$4.00 |
Seasonal flavor |
Tempura Ice Cream |
$6.00 |
Vanilla gelato and mango compote |
Warm Chocolate Cake |
$6.00 |
Served with vanilla gelato |
Exotic Bomba |
$6.00 |
Mango, passion fruit and raspberry sorbetto covered in white chocolate shell, drizzed with chocolate |
Mochi |
$5.00 |
Ice cream wrap with rice doughvanilla, green tea, red bean, mango |
Mille Feuille Crepes |
$7.00 |
Paper thin handmade crepes layers with ethereally light and creamy custardgreen tea or coconut |
Chocolate Duo Mousse |
$7.00 |
White & dark chocolate mousse on a base of chocolate sponge cake, finish with chocolate shavings & cocoa powder |