| Blackened Oysters rockefeller |
$12.00 |
New Orleans style spiced select oysters, cream spinach, hollandaise gratinee and topped with bacon |
| Shrimp Cocktail |
$12.00 |
jumbo shrimp served with traditional cocktail sauce (gluten free) |
| Crispy Calamari |
$10.00 |
calamari rings fried golden brown served with tomato basil sauce |
| Escargot |
$12.00 |
sauteed with garlic, parsley and butter (gluten free) |
| Brusehetta Di Parm |
$10.00 |
toasted croutons drizzled with olive oil, basil, fresh dice tomato, balsamic vinegar, with parmesan au gratin |
| Beef Strips |
$12.00 |
pan seared beef strips served with bordelaise sauce |
| Fried Grits |
$10.00 |
cornmeal crusted fried grits with a country ham and mushroom gravy |
| Stuffed Mushrooms |
$10.00 |
Crab stuffed mushrooms topped with lemon butter sauce |
| Soup Du Jour |
$4.00 |
prepared daily |
| French Onion Grantinee |
$6.00 |
baked with provolone and parmesan crouton |
| The Concord Cove Crab Soup |
$8.00 |
low country she-crab soup |
| The Wedge Salad |
$8.00 |
iceberg wedge with blue cheese dressing and crumbles, diced tomato and bacon |
| Classic Caesar Salad |
$8.00 |
caesar dressing traditionally prepared. tossed with fresh romaine lettuce, garlic herb croutons and parmesan. garnished with marinated sun-dried tomatoes |
| Char-chicken Salad |
$15.00 |
grilled chicken breast over mixed greens tossed with parmesan, bacon, onion, tomato and croutons |
| Pecan Chicken |
$20.00 |
chicken breast rolled in pecan crumbs with pomegranate lemon sauce |
| Baked Stuffed Chicken |
$20.00 |
seasoned breading, chicken breast stuffed with spinach and mushroom stuffing, complimented with goat cheese on a bed of bacon garlic sauce |
| The Cajun Ribeye |
$24.00 |
grilled hand trimmed ribeye marinated in pineapple juice and cajun spices (gluten free) |
| Filet Mignon |
$30.00 |
center cut marinated in apple cider served with a red wine bordelaise sauce |
| The Chateau Briand |
$32.00 |
the classic center cut beef tenderloin chateau briand for two served with bearnaise sauce |
| Choice New York Steak Au Poivre |
$22.00 |
seasoned and grilled served with a tri-colored pepper brandied cream sauce |
| Duck a L'orange |
$28.00 |
roasted duck breast served with orange sauce (gluten free) |
| Osso Bucco |
$29.00 |
braised veal shank, sweet vermouth roasted garlic and rosemary braise, served with bordelaise sauce |
| Rack Of Lamb |
$38.00 |
domestic rack of lamb with peppercorn dijon mustard rosemary and garlic breadcrumbs on a bed of red wine sauce with mint jelly |
| Pork Chop emiliana |
$20.00 |
french-cut chop, grilled then topped with mushroom sage sauce and mozzarella cheese |
| Porter House |
$30.00 |
seasoned and grilled. served with horseradish butter |
| Fresh Catch Of The Day |
$ |
daily chef specialties |
| Filet Of Salmon |
$22.00 |
salmon available blackened (gluten free) or topped with green peppercorn sauce |
| Lobster Tail |
$38.00 |
available steamed with saffron butter sauce (gluten free) or fried with panko bread crumbs Topped with oriental ginger soy butter sauce |
| Crab Cakes |
$22.00 |
pan seared, served over cajun slaw topped with chipotle lemon-lime aioli |
| Pecan-crusted Trout |
$20.00 |
fresh filet of trout dusted with crushed pecans, drizzled with lemon butter and parsley |
| Almond Encrusted Grouper |
$28.00 |
Pan seared grouper covered in almonds and topped with lemon butter sauce |
| Shrimp And Grits |
$20.00 |
sauteed scampi style shrimp with tasso ham, scallions, and cream sauce served over grits |
| Stir Fry Shrimp and Vegetables |
$20.00 |
Mixed Asian vegetables, stir fried with ginger and rice wine vinegar, shrimp, rice noodles and Thai sauce finished with lime (Gluten free) |
| Chicken Broccoli Over Penne Pasta |
$20.00 |
pan seared strips of chicken with broccoli tossed in alfredo sauce |
| Pasta And Meat Sauce |
$20.00 |
traditional meat sauce with ground beef, tomatoes and italian herbs, over angel hair pasta |
| Mediterranean Chicken And Shrimp Pasta |
$20.00 |
chicken and shrimp sauteed with tomato, kalamata olives, capers and lemon, topped with parmesan cheese served with tomato sauce over fettuccine pasta |
| Lobster Raviola |
$20.00 |
lobster filled tarragon pasta, topped with shrimp, broccoli, tomatoes and alfredo sauce |
| Vegetable Pasta |
$20.00 |
chefs choice vegetables tossed with tomatoes, garlic, and parmesan cheese over linguini pasta |
| Spinach Raviola |
$20.00 |
jumbo pasta filled with ricotta, pecorina romano cheese and spinach. tossed in a fresh spinach marinara sauce |
| Spaghetti with "Meatless" Meatballs |
$20.00 |
Mixed vegetable "meatballs" served over gluten free pasta and covered with a marinara sauce (vegan, gluten free) |
| Eggplant Parmesan |
$20.00 |
Eggplant and cheese in a tomato and garlic sauce (gluten free) |
| Baked Potato |
$3.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Broccoli with Cheese Sauce |
$5.00 |
|
| Vegetable Medley |
$5.00 |
|
| Sweet Potato |
$4.00 |
|
| Sauteed Green Beans |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Chicken Strips |
$8.00 |
|
| Sea Treasures |
$8.00 |
|
| French Fries |
$2.00 |
|
| Macaroni And Cheese |
$5.00 |
|
| Mini Hot Dogs |
$8.00 |
|
| Caesar Salad |
$8.00 |
fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar dressing |
| Caesar Salad |
$10.00 - $14.00 |
fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar dressing |
| Chicken Salad Plate |
$9.00 |
chopped chicken with grapes, pecans and grandmamma woods dry mustard dressing. served with fruit and crackers |
| Wedge Salad |
$6.00 |
crisp iceberg lettuce topped with blue cheese dressing and crumbles, diced tomatoes and bacon |
| Char Chicken Salad |
$9.00 |
crisp salad greens topped with char broiled chicken, grated parmesan, onions, tomatoes and bacon |
| Caesar Salad |
$6.00 - $14.00 |
fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar caesar dressing |
| Chicken Salad Plate |
$9.00 |
chopped chicken with grapes, pecans and grandmamma woods dry mustard dressing. served with fruit and crackers |
| Wedge Salad |
$6.00 |
crisp iceberg lettuce topped with blue cheese dressing and crumbles, diced tomatoes and bacon |
| Char Chicken Salad |
$9.00 |
crisp salad greens topped with char broiled chicken, grated parmesan, onions, tomatoes and bacon |
| Country Style Steak |
$8.50 |
served with garlic mashed potatoes and green beans |
| Ground Tenderloin |
$8.50 |
steak and grilled onions with garlic mashed potatoes and green beans |
| All White Chicken Strips |
$8.50 |
fried and served with french fries and slaw |
| Veal Liver And Onions |
$8.50 |
served with garlic mashed potatoes and green beans |
| Fried White Fish |
$9.00 |
served with french fries and slaw |
| Spaghetti Over Pasta |
$9.00 |
ground beef with tomato sauce |
| Fried Crab Cakes |
$14.00 |
served with french fries and cajun slaw |
| Grilled Or Fried Pork Loin |
$9.00 |
served with garlic mashed potatoes and green beans |
| Grilled Cheese |
$7.00 |
american, mozzarella, swiss & provolone with tomato on sourdough bread |
| Concord Cove Chicken Salad |
$7.00 |
served on grilled sourdough |
| Blt |
$7.00 |
served on grilled sourdough |
| Classic Reuben |
$8.00 |
served on grilled rye with swiss, corn beef, sauerkraut and thousand island |
| Cove Burger |
$8.00 |
8oz beef with chili, slaw, mustard and onions or you can add lettuce, tomato and choice of cheese, on bun or grilled texas toast |
| Grilled Cheese |
$7.00 |
american, mozzarella, swiss & provolone with tomato on sourdough bread |
| Concord Cove Chicken Salad |
$7.00 |
served on grilled sourdough |
| Blt |
$7.00 |
served on grilled sourdough |
| Classic Reuben |
$8.00 |
served on grilled rye with swiss, corn beef, sauerkraut and thousand island |
| Cove Burger |
$8.00 |
8oz beef with chili, slaw, mustard and onions or you can add lettuce, tomato and choice of cheese, on bun or grilled texas toast |
| Monday - Margarita |
$4.00 |
|
| Tuesday - Tini |
$4.00 |
specialty martini |
| Wednesday - Wine |
|
bottle wine specials |
| Thursday - Tini |
$4.00 |
specialty martini |
| Monday - Margarita |
$4.00 |
|
| Tuesday - Tini |
$4.00 |
specialty martini |
| Wednesday - Wine |
|
bottle wine specials |
| Thursday - Tini |
$4.00 |
specialty martini |
| Stuffed French Toast |
$6.00 |
thick slices of bread, mascarpone cheese, dipped in an egg batter, grilled to a golden brown served with strawberry glaze whipped cream and maple syrup |
| Home Style Eggs |
$7.00 |
two eggs cooked any style served with grits or hash browns |
| Os-so Omelet |
$7.00 |
three egg omelet, filled with mixed cheeses, bacon, sausage, peppers and onions served with grits of hash browns |
| Pancakes |
$6.00 |
three fluffy pancakes served with strawberry glaze & whipped cream |
| Shrimp And Grits |
$14.00 |
grits, sauteed shrimp, tosso ham scallions and a creamy sauce |
| Grilled Salmon |
$14.00 |
thick slices of bread, mascarpone cheese, dipped in an egg batter, grilled to a golden brown served with strawberry glaze whipped cream and maple syrup |
| Country Style Steak |
$8.50 |
served with garlic mashed potatoes and green beans |
| Ground Tenderloin |
$8.50 |
steak and grilled onions with garlic mashed potatoes and green beans |
| All White Chicken Strips |
$8.50 |
fried and served with french fries and slaw |
| Veal Liver And Onions |
$8.50 |
served with garlic mashed potatoes and green beans |
| Fried White Fish |
$9.00 |
served with french fries and slaw |
| Spaghetti Over Pasta |
$9.00 |
ground beef with tomato sauce |
| Fried Crab Cakes |
$14.00 |
served with french fries and cajun slaw |
| Grilled Or Fried Pork Loin |
$9.00 |
served with garlic mashed potatoes and green beans |
| Concord Cove Private Label Chardonnay, Central Coast |
$20.00 |
|
| William Hill Chardonnay, Central Coast |
$24.00 |
|
| Meridian Chardonnay, California |
$22.00 |
|
| Columbia Crest 'grand Estate' Chardonnay, Washington |
$26.00 |
|
| Ironstone Chardonnay, Napa |
$28.00 |
|
| Villa Maria 'unoaked' Chardonnay, New Zealand |
$32.00 |
|
| Ferrari-carano Chardonnay, Alexander Valley |
$36.00 |
|
| Saintsbury Chardonnay, Carneros |
$38.00 |
|
| Stags Leap Winery Chardonnay, Napa |
$45.00 |
|
| Jordan Chardonnay, Russian River Valley |
$52.00 |
|
| Beringer White Zinfandel, California |
$20.00 |
|
| Kris Pinot Grigio, Italy |
$22.00 |
|
| Chateau St Michelle Riesling, Washington |
$26.00 |
|
| Geyser Peak Sauvignon Blanc, California |
$28.00 |
|
| Pine Ridge Chenin-viognier, Napa |
$32.00 |
|
| Concord Cove Private Label Merlot, California |
$20.00 |
|
| Beringer 'founders Estate' Merlot, California |
$23.00 |
|
| Columbia Crest 'two Vines' Shiraz, Columbia Valley |
$23.00 |
|
| Mark West Pinot Noir, California |
$26.00 |
|
| Chateau St Jean Merlot, California |
$28.00 |
|
| Estancia Pinot Noir, Monterey |
$28.00 |
|
| Greg Norman Estates Shiraz, Limestone Coast, Australia |
$29.00 |
|
| Shooting Star Zinfandel, Mendocino |
$30.00 |
|
| Clos Du Bois Pinot Noir, Sonoma |
$32.00 |
|
| Francis Coppola Merlot, California |
$36.00 |
|
| Diseno Old Vine Malbec, Mendoza |
$24.00 |
|
| Maison Louis Latour Beaujolais Villages, France |
$26.00 |
|
| Ruffino Chianti, Tuscany, Italy |
$28.00 |
|
| Dows Ruby |
$6.00 |
|
| Dows Tawny |
$6.00 |
|
| Harvey's Bristol Cream |
$6.00 |
|
