| Soup Of The Day |
$7.00 |
|
| French Onion Soup |
$9.00 |
|
| Mozzarella Caprese |
$9.95 |
pietro’s fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil |
| Mussels Posillipo* |
$7.95 - $12.95 |
prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes |
| Steak Lover’s Salad* |
$13.95 |
grilled skirt steak, arugula, grape tomatoes, fresh avocado |
| Pietro’s Famous Crab Cakes |
$13.95 |
served over mesclun salad |
| Tavern Salad |
$12.95 |
chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries |
| Curry Chicken Salad |
$12.95 |
with apple and raisins, over mesclun greens |
| Roasted Beet Salad |
$13.95 |
over baby arugula topped with chevre cheese |
| Pietro’s Omelet Of The Day* |
$ |
|
| Chicken Milanese Capricciosa |
$11.95 |
breaded chicken breast, baby arugula, grape tomatoes |
| Fettucini Bolognese |
$13.95 |
flat pasta with traditional meat sauce |
| Pietro’s Burger* |
$11.95 |
grilled natural grass fed beef with caramelized onions |
| Fresh Fish Of The Day* |
$ |
|
| Tortelloni Con Formaggi |
$13.95 |
pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil |
| Petite Filet Mignon* |
$18.95 |
grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans |
| Soup Du Jour |
$9.95 |
pietro's special preparation of the day |
| Bruschetta Alla Ischia |
$9.95 |
grilled italian bread topped with garlic, olive oil & grape tomatoes |
| Insalta Della Casa |
$10.95 |
mixed greens topped with sliced gorgonzola & pietro's special dressing |
| Escargot In Mille Foglie |
$13.95 |
escargot in puff pastry with garlic, butter & pernod sauce |
| Stuffed Baby Aubergine |
$11.95 |
baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese & caper basil sauce |
| Asparagus Noisette |
$11.95 |
poached asparagus in brown butter topped with melted parmesan cheese |
| Tuna Tartare* |
$13.95 |
yellow fin tuna drizzled with wasabi aioli |
| Fetuccini Alla Bolognese |
$24.95 |
flat pasta with traditional meat sauce |
| Rigatoni Con Salsa Di Coniglio |
$25.95 |
tube shaped pasta with tomato rabbit sauce |
| Pietro's Risotto Del' Giorno |
$ |
italian aborio rice paired with fresh market ingredients |
| Linguini Alla Ischia |
$26.95 |
shrimp, garlic, arugula & olive oil tossed with linguini |
| Parpadelle Alla Rogosta |
$29.95 |
large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine |
| Salmon Crostado* |
$26.95 |
wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce |
| Canard Aux Baies* |
$29.95 |
roasted half of long island duck with wild cherry & calvados sauce |
| Coposanti In Patella* |
$28.95 |
seared sea scallops with provencale herbs, tomato, garlic, scallions. served with mushroom risotto |
| Pollo Arrosto* |
$23.95 |
organic free-range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce bercy |
| Ris De Veau Braise* |
$29.95 |
braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction |
| Bistecca Ai Ferri* |
$27.95 |
natural grass fed n.y. strip with green peppercorn sauce |
| Tonno Al Pepenero* |
$29.95 |
black pepper crusted yellow fin tuna with wasabi aioli & reduction of soy. served with mango risotto |
| Pommes De Puree |
$5.95 |
garlic mashed potatoes with white truffle oil |
| Epinard Sauteed |
$6.95 |
spinach sauteed with garlic & olive oil |
| Funghi Saltati |
$8.95 |
sauteed mixed mushrooms, garlic & olive oil |
| Chef Pietro's 3 Course Prix Fixe |
$33.00 |
appetizer, main course, dessert and coffee |
| Creme Brulee A La Vanille |
$11.00 |
vanilla custard cream with burnt sugar topping |
| Gateau St. Nizier |
$11.00 |
a rich intense flourless chocolate cake |
| Tartufo |
$11.00 |
vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries |
| Profiteroles Au Chocolat |
$11.00 |
puff pastry with vanilla ice cream topped with warm belgian chocolate ganache |
| Creme Caramel |
$11.00 |
baked custard cream with caramelized sugar sauce |
| Tiramisu |
$11.00 |
espresso soaked savoiardi biscuits layered with mascarpone & fresh cream |
| Chocolate Lave Cake |
$11.00 |
warm chocolate lava cake with melted chocolate ganache |
| Sorbet Du' Jour |
$11.00 |
assorted sorbets of the season |
| Espresso |
$3.25 |
|
| Cappuccino |
$5.25 |
|
| American Coffee, Tea |
$3.25 |
|
| Irish Coffee |
$11.00 |
|
| Espresso Con Panna |
$4.00 |
double espresso with light whipped cream |
| Mocha |
$11.00 |
belgian dark chocolate, double espresso shot, steamed milk & light whipped cream |
| Espresso Con Vanilla |
$11.00 |
double espresso shot, scoop vanilla ice cream & whipped cream |
