| Don Pedro's Nachos |
$7.95 |
Fresh corn layered with green sauce, pork or chicken, sour cream and guacamole |
| Jalapeno Cheddar Cheese Bites |
$5.95 |
6 cheddar cheese and jalapenos coated in seasonal breading served with ranch dressing sauce |
| Don Pedro Quesadilla |
$7.50 |
Large tortilla filled with cheese, bell pepper, grilled onion and choice of beef or chicken, served with guacamole and sour cream |
| Peel N' Eat Shrimp |
$7.95 |
20 succulent shrimp ready to peel and eat |
| Arturo's Famous Mexi Wings |
$7.95 |
One dozen wings served with ranch dipping sauce |
| Menudo |
$3.95 |
Saturday and sunday only |
| Albondigas |
$5.95 |
Meatballs |
| Caldo De Res (Beef) |
$5.95 |
Beef soup made with an assortment of vegatables |
| Caldo De Pollo (Chicken) |
$3.95 |
Chicken soup made with an assortment of vegetables |
| Dinner Salad |
$3.50 |
Roman lettuce with tomatoes, and olives, served with your choice of dressing |
| Cheese Quesadilla |
$3.50 |
|
| Tacos |
$2.95 |
Carne asada, bbq pork, pollo (chicken) or carnitas 9fried pork) |
| Taco Duro |
$1.50 |
Ground beef hand shell taco |
| Taquitos |
$3.75 |
|
| Burritos |
$4.95 |
|
| Chimichanga |
$5.50 |
Fried burrito with choice of shredded beef or chicken with bell pepper, onion & tomato |
| Chile Relleno |
$4.50 |
Green chili stuffed with cheese and topped with sauce |
| Cocktail De Camaron |
$9.50 |
Shrimp cocktail |
| Cocktail Combination |
$9.95 |
Shrimp cocktail and octopus pulpo |
| Parilla De Maricos |
$15.95 |
Grilled shrimp fish fillet and sashimi smothered in chipotle sauce served with pineapple and bell pepper |
| Camerones Rancheros |
$9.95 |
Shrimp sauteed in special ranchera sauce |
| Tres Leches |
$4.95 |
Traditional hispanic sponge cake soaked in milk and smothered with whipped cream icing |
| Xango |
$4.75 |
Creamy cheesecake wrapped in pastry, tortilla cooked |
| Cheesecake |
$2.95 |
Creamy new york style cheesecake |
| Don Pedro's Fried Ice Cream |
$4.95 |
Vanilla ice cream deep fried in a flour tortilla shell, dusted in cinnamon sugar, covered with cammel and whipped cream |
