| Mussels Diavolo |
$9.75 |
On the half shell, with a spicy tomato sauce |
| Mediterranean Crab Crostini Trio |
$9.50 |
|
| Blackened Scallops |
$15.95 |
|
| Roasted Portabella with garlic |
$9.75 - $12.50 |
|
| Alfred's Escargot |
$10.50 |
Sizzled in garlic butter and mushrooms served in puff pastry |
| Cannelloni |
$9.50 |
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces |
| Spedino |
$6.95 |
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter |
| Spedino |
$7.00 |
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter |
| Trio of Cheese Tray |
$16.00 |
Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending! |
| Fresh Relish Platter |
$14.00 |
Assorted fresh vegetables, olives and bread stick. |
| Seafood Bisque |
$18.50 |
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base. |
| French Onion Soup |
$8.50 |
Our classic version |
| Stracciatella |
$6.50 |
Whipped egg, parmesan cheese and fresh spinach in chicken broth |
| Baked Tomato Soup |
$8.50 |
Homemade tomato soup topped with croutons, cheese, and baked |
| Fresh Mixed Greens |
$5.25 |
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch |
| Spinach Salad |
$9.50 |
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing. |
| Caesar Salad |
$20.00 |
Prepared table-side for two or more people. |
| Flaming Victorian Salad |
$22.50 |
An Alfred's Original Prepared table-side for two or more people |
| Alfredino |
$17.50 |
Butter, cream, prosciutto, tiny peas and grated cheese |
| Marinara |
$15.50 |
Our meatless tomato sauce |
| Pesto |
$17.50 |
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese. |
| Tortellini Bandiera |
$19.50 |
Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini. |
| Tuscan Meat Sauce |
$18.50 |
Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. "Recollections & Collections" |
| Veal Genovese |
$28.50 |
Braised veal rolled in crushed toasted almonds and parmesan cheese |
| Veal Saltimbocca |
$28.50 |
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce |
| Vitello con Carciofi |
$28.50 |
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke |
| Filet Chesapeake |
$38.50 |
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese |
| Steak Dianne |
$38.00 |
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside |
| Beef Wellington |
$44.00 |
Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people |
| Filetto Armeno |
$33.50 |
Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce |
| Portabella Roberto |
$25.50 |
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese |
| Portabella Pesto |
$19.50 |
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds |
| Chicken Marsala |
$21.50 |
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine |
| Pollo Victorian |
$18.50 |
Sautéed whole tender breast of chicken topped with prosciutto and cheese. |
| Pollo Sophia |
$22.50 |
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry |
| Butternut Chicken |
$24.50 |
Sautéed chicken breast encrusted with pecans walnuts and almonds |
| Fresh Fish of the Day |
$ |
Baked, Almondine, Blackened, or Topped with Crab Imperial |
| Nut Encrusted Fresh Fish |
$ |
in Almonds, Walnuts, and Pecans |
| Shrimp Imperial |
$29.50 |
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry |
| Cioppino |
$31.50 |
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta |
| Conch Marsala |
$29.50 |
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms |
| Crab Cakes |
$19.50 - $27.50 |
Lump Crabmeat |
| Lobster Tail Wellington |
$44.00 |
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish! |
| Lobster Tail (10-12 oz.) |
$38.50 |
10-12 ounce. Served with drawn butter |
| Peanut Butter Chocolate Crumb Pie |
$6.95 |
Light and creamy filling with a chocolate cookie crumb base |
| Crème Brulee |
$6.95 |
|
| Key Lime Pie |
$6.75 |
Made with pure juice of Key Limes |
| Cheesecake |
$8.00 - $8.50 |
|
| Crème de Menthe Parfait |
$6.50 |
|
| Alfred's "Featured Flavor" Ice Cream |
$5.75 |
|
| Cherries Jubilee Flambè |
$18.00 |
Prepared table-side for two |
| Fresh Brewed Coffee |
$2.50 |
|
| Fresh Brewed Decaf |
$2.50 |
|
| Regular or Decaf Espresso |
$3.75 |
|
| Regular or Decaf Cappuccino |
$5.25 |
|
| Assorted Herbal Teas |
$2.50 |
|
| Irish Coffee |
$8.50 |
|
| Flavored Coffee |
$5.75 |
Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream |
| Milk |
|
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| Pineapple Juice |
|
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| Cranberry Juice |
|
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| Lemonade |
|
|
| Ice Tea |
|
|
| Pepsi |
|
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| Diet Pepsi |
|
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| Sierra Mist |
|
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| Ginger Ale |
|
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| GiGi Pasta |
|
Simplistic homemade fettucine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese |
| Tuscan Chicken Fingers |
|
Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side |
| Tortellini Alfredo |
|
Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day |
| Fresh Mixed Greens |
|
With choice of House Italian or Victorian Ranch |
| Stracciatella |
|
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese |
| Beef Tips Chianti |
|
Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice |
| Crab Cake |
|
Prepared with lump crab meat |
| Veal Parmesan |
|
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce |
| Pollo Marsala |
|
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine |
| Sformato di Gelato |
|
Our own creation of ice creams layered and presented flambé tableside! |
| Coffee and Tea |
|
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| Demi Soup |
|
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| Victorian Salad |
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| Savories |
|
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| Dolci |
|
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| Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade |
|
|
| Demi Soup |
|
|
| Victorian Salad |
|
|
| Savories |
|
|
| Dolci |
|
|
| Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade |
|
|
| Thanksgiving Punch |
$2.95 |
Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda |
| Pumpkin Bisque Soup |
$9.00 |
|
| Spinach Salad |
$10.00 |
|
| Autumn Harvest Salad |
$10.00 |
|
| Slow Roasted Breast of Turkey |
$29.00 - $39.00 |
Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy |
| Salmon Nut Encrusted |
$30.00 - $40.00 |
|
| Salmon Topped with Crab Imperial |
$32.00 - $42.00 |
|
| Portabella Pesto |
$21.00 - $31.00 |
Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds |
| Tenderloin Au Poivre |
$33.00 - $43.00 |
Beef tenderloin medallions served in a light Cognac sauce |
| Vitello con Carciofi |
$30.00 - $40.00 |
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke |
| Children's Turkey Dinner |
$22.00 |
Including, Soup or Salad and Dolce. For Children 10 & under |
| Chocolate Pecan Pie |
|
|
| Key Lime Pie |
|
|
| Creme Brulee |
|
|
| Pumpkin Cheesecake |
|
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| Cheesecake with Raspberry Sauce |
|
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| Peanut Butter Crumb pie |
|
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| Pumkin Pie |
|
|
| Pumkin Ice Cream Parfait |
|
with Ginger Snaps |
| Wine Tickets |
$29.00 - $34.00 |
|
| 1995 Grati Estate Grato e'Grati |
|
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| 2012 Pio Cesare II Nebbio |
|
|
| 2012 Pio Cesare Dolcetto d Alba |
|
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| 2013 Pio Cesare Cortes d Gavi 2013 |
|
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| 2013 Pio Pinot Noir |
|
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| Grati Rosato Toscano |
|
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| 2014 Pio Pinot Grigio |
|
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| Pio Prosecco |
|
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| Mionetto Gran Rose Prosecco |
|
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| What could be more festive than the gleam of elegant crystal chandeliers or the gentle reflection of antique mirrors in the candlelight? |
|
They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attenti |
| Book your special event at Alfred's Victorian Restaurant. |
|
With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, |
| Please Contact - Jill Seltzer(Business Development Manager) |
|
Phone: 717-944-5373, Email: [email protected] |
| Champagne Crab Soup |
|
|
| Gazpacho served Chilled |
|
|
| Mediterranean Crab Crostini Trio |
|
|
| Strawberry Salad Mixed |
|
fresh greens,strawberries, pecans, Gorgonzola with our orange honey poppy seed dressing |
| Tortellini Bandiera |
$29.50 |
|
| Portabella Pesto |
$29.50 |
|
| Maple Glazed Salmon |
$35.00 |
|
| Butternut Chicken |
$34.50 |
|
| Veal & Eggplant Parmesan |
$38.00 |
|
| Pollo Caprese |
$35.00 |
|
| Crab Cakes |
$37.50 |
|
| Mother's Day Surf and Turf Special |
$45.50 |
|
| Peanut Butter Chocolate Crumb Pie |
|
|
| Key Lime Pie |
|
|
| Creme Brulee |
|
|
| Creme de Mint Ice Cream Parfait |
|
|
| Alfred's Feature Flavor Ice Cream |
|
|
| Sticky Bun Sundae |
|
served warm topped with our honey cinnamon ice cream |
| Homemade Chicken Fingers |
|
|
| Fettuccine Pasta |
|
with choice of sauce or Tortellini Alfredo |
| Chilled Cucumber Soup with Fresh |
|
|
| Lemon Thyme |
|
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| Herb & Arugula with White Balsamic |
|
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| Chive Vinaigrette |
|
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| Herb & Butter Scone |
|
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| Basil Caprese Canape |
|
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| Shrimp olive Tapenade |
|
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| Lemon Mint Radish Tea Sandwich |
|
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| Orange & Mint Mini Bundt Cake |
|
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| Pear Hibiscus Sorbet |
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