| Baked California Artichoke |
$12.00 |
Parmesan crouton stuffed, herb aioli. |
| Duck Confit Crepes |
$14.00 |
Sweet potato, onion marmalade. |
| Baked Oysters |
$16.00 |
Spinach, lemon-parmesan gratin. |
| Poached Shrimp Cocktail |
$15.00 |
House made cocktail sauce. |
| Oysters On The Half Shell |
$14.00 |
Mignonette, cocktail sauce. |
| Ahi Tuna Tartare |
$14.00 |
Pickled cucumber, garlic chips, citrus ponzu. |
| La Quercia Prosciutto |
$10.00 |
Manchego cheese, coachella valley date compote, crostinis. |
| Crispy Calamari |
$12.00 |
Jalapeno-buttermilk aioli, Vietnamese dipping sauce. |
| Blue Crab Cakes |
$14.00 |
Shaved fennel, mustard remoulade. |
| Smoked Chicken Mushroom Springroll |
$10.00 |
Black pepper vinegar sauce. |
| Seafood Gumbo Andouille Sausage |
$8.00 |
|
| Seasonal Soup Chefs Choice |
$8.00 |
|
| Caesar Parmesan, Garlic Croutons |
$8.00 |
|
| Mixed Greens Candied Hazelnuts |
$7.00 |
Apples, blue cheese, herb sherry vinaigrette. |
| Wedge Salad |
$8.00 |
Tomato, shaved red onions, blue cheese dressing. |
| Roasted Beet Salad |
$9.00 |
Goat cheese, pecans, white balsamic vinaigrette. |
| Sugar-Spiced Salmon |
$28.00 |
Chinese beans, mustard sauce, garlic mashed potatoes. |
| Sauteed Sea Scallops |
$29.00 |
green beans |caramelized onions, chorizo, truffle vinaigrette. |
| Seared Ahi Tuna |
$28.00 |
Roasted eggplant caponata, pine nuts, caper berries, basil oil. |
| Pan Roasted Seabass |
$28.00 |
Roasted potatoes, broccolini, ginger shiitake vinaigrette. |
| Blackened Catfish |
$25.00 |
White corn succotash, green onion aioli. |
| Crab Stuffed Shrimp |
$28.00 |
Scallion basmati rice, broccolini, curried butter. |
| Grilled Pork Chop |
$26.00 |
Brussels sprout hash, caramel miso sauce. |
| Braised Beef Short Rib |
$28.00 |
Root vegetables, garlic mashed potatoes. |
| BBQ Baby Back Ribs |
$27.00 |
Home made corn bread, cole slaw. |
| Penne Pasta |
$23.00 |
Slow roasted pork, oven roasted tomatoes, spinach, ricotta salata. |
| Pan Roasted Chicken Breast |
$23.00 |
Garlic mashed potatoes, natural jus. |
| 16oz All Natural Rib Eye |
$36.00 |
Fingerling potatoes, mushrooms, cabernet reduction. |
| Filet Mignon |
$35.00 |
Crushed potatoes, green beans, smoked sweet onion sauce. |
| Roasted Half Duck |
$30.00 |
Broccolini, sweet potatoes, spicy date jus. |
| Shrimp Linguini |
$24.00 |
Garlic, white wine, Fresno chilies, basil. |
| Seafood Stew |
$26.00 |
Lobster, shrimp, scallops, fresh fish, tomato-fennel broth. |
| Two Course Sunset Dinners |
$19.75 |
|
| Starters |
|
Seafood gumbo, seasonal soup, caesar or wedge salad. |
| Main Course |
|
Sugar-spiced salmon, simply grilled salmon, blackened catfish, roasted chicken breast, flat iron steak or half rack of bbq ribs. |
| Baked California Artichoke |
$12.00 |
Parmesan crouton stuffed, herb aioli. |
| Ahi Tuna Tartare |
$14.00 - $10.00 |
Pickled cucumber, garlic chips, citrus ponzu. |
| Poached Shrimp Cocktail |
$15.00 - $12.00 |
Housemade cocktail sauce. |
| Crispy Calamari |
$12.00 - $9.00 |
Jalapeno-buttermilk aioli, vietnamese dipping sauce. |
| Blue Crab Cakes |
$14.00 - $12.00 |
Shaved fennel, mustard remoulade. |
| Ale Battered Onion Rings |
$9.00 - $7.00 |
Bbq ranch dipping sauce. |
| Seafood Gumbo |
$8.00 - $6.00 |
Andouille sausage. |
| Seasonal Soup |
$8.00 - $6.00 |
Chef's choice. |
| Classic Caesar |
$8.00 - $6.00 |
Romaine, shaved parmesan, garlic croutons. |
| Wedge Salad |
$8.00 - $6.00 |
Tomato, shaved red onion, blue cheese dressing. |
| Field Green Salad |
$7.00 - $5.00 |
Herb sherry vinaigrette, bleu cheese, apples, candied hazelnuts. |
| Roasted Beet Salad |
$9.00 - $7.00 |
Red & golden beets, goat cheese, pecans, white balsamic vinaigrette. |
| Cheeseburger |
$11.00 - $8.00 |
Jack cheese, grilled onions. |
| Blue Burger |
$12.00 - $9.00 |
Blue cheese, bacon. |
| Coachella Valley Burger |
$12.00 - $9.00 |
American cheese, dates, jalapenos. |
| Seared Ahi Sandwich |
$14.00 - $10.00 |
marinated, seared rare, asian slaw. |
| Pulled Chicken Sandwich |
$10.00 - $7.00 |
slaw, house bbq sauce. |
| Hickory Smoked Pork Ribs |
$16.00 - $12.00 |
half rack, house bbq sauce. |
| Cowboy Skirt Steak |
$15.00 - $11.00 |
tortillas, spiced onion strings. |
| Grilled Salmon Salad |
$15.00 - $10.00 |
mixed organic greens, basil oil, tomato, fresh mozzarella. |
| Chicken Quesadilla |
$10.00 - $7.00 |
marinated chicken breast, pico de gallo. |
| Grilled Steak Quesadilla |
$14.00 - $10.00 |
Filet mignon. tomato-tomatillo salsa. |
| Cactus Grill Penne |
$12.00 - $9.00 |
chicken, spinach, corn, sweet red peppers, tequila cream. |
| Cabo Style Fish Taco |
$5.00 |
corn tortilla, cabbage, salsa fresca. |
| Young Diner's Menu |
$12.00 |
|
| Grilled Chicken Breast |
|
Mashed potatoes, vegetables. |
| Cheeseburger |
|
French fries & ketchup. |
| Sauteed Shrimp |
|
Mashed potatoes, vegetables. |
| BBQ Ribs |
|
French fries, vegetables. |
| 3 Cheese Pizza |
|
Cheddar, mozzarella, jack. |
| Mac 'N Cheese |
|
Homemade cheese sauce, macaroni. |
