| Provencal Carrot & Thyme Soup |
$10.00 |
heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton |
| Maine Lobster Bisque |
$12.00 |
pimenton chive mascarpone, olive oil crackers |
| Maine Lobster Bisque |
$6.00 |
add with lobster |
| Truffle Mushroom Croquette |
$13.00 |
cremini mushroom, parmesan, béchamel - truffle olive oil aioli |
| Crab Cake |
$14.00 |
bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli |
| Fig Gorgonzola Tartlet |
$16.00 |
prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry |
| Octopus A La Gallega |
$16.00 |
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil |
| Heirloom Baby Beet & Burrata |
$16.00 |
burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion |
| Sea Scallops |
$18.00 |
seared scallops seasoned with lorange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil |
| Provencal Carrot & Thyme Soup |
$10.00 |
heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton |
| Maine Lobster Bisque |
$12.00 |
pimenton chive mascarpone, olive oil crackers |
| Maine Lobster Bisque |
$6.00 |
add with lobster |
| Truffle Mushroom Croquette |
$14.00 |
cremini mushroom, parmesan, béchamel - truffle olive oil aioli |
| Crab Cake |
$15.00 |
bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli |
| Fig Gorgonzola Tartlet |
$16.00 |
prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry |
| Octopus A La Gallega |
$16.00 |
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil |
| Heirloom Baby Beet & Burrata |
$16.00 |
burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion |
| Sea Scallops |
$18.00 |
seared scallops seasoned with lorange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil |
| Truffle Mushroom Croquette |
$13.00 |
cremini mushroom, parmesan béchamel truffle olive oil aioli |
| Crab Cake |
$14.00 |
bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli |
| Fig Gorgonzola Tartlet |
$16.00 |
prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry |
| Octopus Gallega |
$16.00 |
thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing |
| Heirloom Baby Beet & Burrata |
$16.00 |
red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion |
| Rosemary Chicken Panini |
$17.00 |
free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise |
| Prosciutto Mozzarella Panini |
$17.00 |
basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise |
| Fig & Olive Burger |
$17.00 |
romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce |
| Riviera Salmon Burger |
$18.00 |
salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce |
| Maine Lobster Roll |
$21.00 |
grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise |
| Salade De Laitue |
$12.00 |
butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil |
| Red Quinoa Salad |
$14.00 |
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil |
| Red Quinoa Salad |
$8.00 |
add with salmon |
| Caesar Salad |
$12.00 |
baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil |
| Caesar Salad |
$6.00 |
add with grilled chicken |
| Caesar Salad |
$8.00 |
add with shrimp or salmon |
| Chopped |
$12.00 |
romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic |
| Chopped |
$6.00 |
add with grilled chicken |
| Chopped |
$8.00 |
add shrimp or salmon |
| Fig & Olive Salad |
$19.00 |
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil |
| Salade De Poulet |
$19.00 |
grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil |
| Riviera Shrimp & Salmon Salad |
$22.00 |
tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil |
| Filet Mignon Salad |
$24.00 |
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil |
| Salade De Laitue |
$12.00 |
butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil |
| Red Quinoa Salad |
$14.00 |
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil |
| Red Quinoa Salad |
$8.00 |
add with salmon |
| Fig & Olive Salad |
$19.00 |
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil |
| Riviera Shrimp & Salmon Salad |
$22.00 |
tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil |
| Lobster Salad |
$26.00 |
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion |
| Salade De Laitue |
$12.00 |
butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil |
| Fig & Olive |
$19.00 |
manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil |
| Riviera Shrimp & Salmon |
$22.00 |
tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil |
| Salade De Poulet |
$19.00 |
grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil |
| Penne Funghi Tartufo |
$22.00 |
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil |
| Penne Funghi Tartufo |
$6.00 |
add with grilled chicken |
| Fettuccine Shrimp Mascarpone |
$25.00 |
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary |
| Truffle Risotto |
$26.00 |
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil |
| Truffle Risotto |
$6.00 |
add with grilled chicken |
| Primavera Risotto |
$22.00 |
arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil. |
| Primavera Risotto |
$8.00 |
add with lobster |
| Penne Funghi Tartufo |
$22.00 |
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil |
| Penne Funghi Tartufo |
$6.00 |
add with grilled chicken |
| Fettuccine Shrimp Mascarpone |
$25.00 |
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary |
| Truffle Risotto |
$26.00 |
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil |
| Truffle Risotto |
$6.00 |
add with grilled chicken |
| Primavera Lobster Risotto |
$32.00 |
grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot - nocellara olive oil |
| Pumpkin Sage Ravioli |
$26.00 |
chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil |
| Salmon Tartar |
$21.00 |
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil |
| Grilled Thyme Chicken Paillard |
$22.00 |
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil |
| Paella Del Mar |
$23.00 |
black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil. |
| Paella Del Mar |
$6.00 |
add with sea scallops |
| Fig & Olive Chicken Tajine |
$25.00 |
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil |
| Branzino A La Plancha |
$26.00 |
marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge - cobrancosa olive oil |
| Riviera Organic Salmon |
$26.00 |
seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil |
| Rosemary Lamb |
$26.00 |
grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil |
| Salmon Tartar |
$21.00 |
* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil |
| Penne Funghi Tartufo |
$18.00 |
cremini and black trumpet mushroom parmesan parsley, scallion - white truffle olive oil |
| Penne Funghi Tartufo |
$6.00 |
add with grilled chicken |
| Grilled Thyme Chicken Paillard |
$21.00 |
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion tomato, haricot vert, almond, bell pepper caper, lemon picholine olive oil |
| Veal Milanese |
$32.00 |
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce |
| Provence Roasted Chicken |
$24.00 |
chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion |
| Branzino A La Plancha |
$26.00 |
marinated with lorange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge - cobrancosa olive oil |
| Riviera Organic Salmon |
$26.00 |
seared organic salmon, grilled asparagus braised endive, cauliflower purée |
| Rosemary Lamb |
$26.00 |
grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato - koroneiki olive oil |
| Tuscan Artichoke |
|
parmesan, garlic, parsley, balsamic |
| Roasted Beet |
|
roasted beet, goat cheese, scallion |
| Carrot & Brussels Sprout |
|
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa |
| Tuscan Artichoke |
|
parmesan, garlic, parsley, balsamic |
| Roasted Beet |
|
roasted beet, goat cheese, scallion |
| Carrot & Brussels Sprout |
|
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa |
| Burrata |
|
tomato, pesto, balsamic |
| Goat Cheese |
|
caramelized onion, chive |
| Grilled Vegetables |
|
ricotta olive tapenade |
| Manchego |
|
fig, marcona almond |
| Heirloom Carrot |
|
charmoula, carrot tapenade |
| Mushroom |
|
artichoke, truffle, scallion, parmesan |
| Cured Salmon |
|
radish, cucumber yogurt, dill |
| Crab |
|
heirloom tomato, avocado, apple aioli |
| Shrimp |
|
avocado, cilantro, tomato |
| Prosciutto |
|
ricotta, fig, olive, walnut |
| Burrata |
|
tomato, pesto, balsamic |
| Goat Cheese |
|
caramelized onion, chive |
| Grilled Vegetables |
|
ricotta olive tapenade |
| Manchego |
|
fig, marcona almond |
| Heirloom Carrot |
|
charmoula, carrot tapenade |
| Mushroom |
|
artichoke, truffle, scallion, parmesan |
| Cured Salmon |
|
radish, cucumber yogurt, dill |
| Crab |
|
heirloom tomato, avocado, apple aioli |
| Shrimp |
|
avocado, cilantro, tomato |
| Prosciutto |
|
ricotta, fig, olive, walnut |
| Burrata |
|
tomato, pesto, balsamic |
| Goat Cheese |
|
caramelized onion, chive |
| Grilled Vegetables |
|
ricotta olive tapenade |
| Manchego |
|
fig, marcona almond |
| Heirloom Carrot |
|
charmoula, carrot tapenade |
| Mushroom |
|
artichoke, truffle, scallion, parmesan |
| Cured Salmon |
|
radish, cucumber yogurt, dill |
| Crab |
|
heirloom tomato, avocado, apple aioli |
| Shrimp |
|
avocado, cilantro, tomato |
| Prosciutto |
|
ricotta, fig, olive, walnut |
| Zucchini |
$14.00 |
lemon, pine nut, parmesan picholine olive oil |
| Yellowfin Tuna |
$15.00 |
* cilantro, marcona almond toasted sesame oil |
| Salmon |
$14.00 |
* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil |
| Beef |
$16.00 |
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil |
| Zucchini |
$14.00 |
lemon, pine nut, parmesan picholine olive oil |
| Yellowfin Tuna |
$15.00 |
* cilantro, marcona almond toasted sesame oil |
| Salmon |
$14.00 |
* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil |
| Beef |
$16.00 |
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil |
| Zucchini |
$14.00 |
lemon, pine nut, parmesan |
| Tuna |
$15.00 |
* cilantro, marcona, almond - toasted sesame oil |
| Beef |
$16.00 |
* balsamic, tomato, parmesan white truffle olive oil |
| Malaga Oregano |
|
|
| Verdial Cracked Fennel Pink Pepper |
|
|
| Obregon Rosemary Garlic |
|
|
| Cuquillo Herbs De Provence |
|
|
| Malagueña Lemon Thyme |
|
|
| Malaga Oregano |
|
|
| Verdial Cracked Fennel Pink Pepper |
|
|
| Obregon Rosemary Garlic |
|
|
| Cuquillo Herbs De Provence |
|
|
| Malagueña Lemon Thyme |
|
|
| Malaga |
|
verdial |
| Obregon |
|
cuquillo, malagueña |
| Fromage De Chèvre |
|
goat |
| Gorgonzola Dolce |
|
cow |
| Robiola |
|
cow |
| Manchego |
|
sheep |
| Rocchetta |
|
cow, sheep, goat |
| Fromage De Chèvre |
|
goat |
| Gorgonzola Dolce |
|
cow |
| Robiola |
|
cow |
| Manchego |
|
sheep |
| Rocchetta |
|
cow, sheep, goat |
| Grilled Asparagus |
$8.00 |
|
| Confit Heirloom Potato |
$8.00 |
|
| Caramelized Brussels Sprout & Cipollini Onion |
$8.00 |
|
| Cremini Mushroom |
$8.00 |
with thyme & shallot |
| Sautéed Vegetables |
$8.00 |
|
| Sautéed Kale & Shallot |
$8.00 |
|
| Roasted Beet |
$8.00 |
with caramelized onion & almond |
| Sautéed Spinach |
$8.00 |
fig, garlic & marcona almond |
| Olive Oil Chive Mashed Potato |
$8.00 |
|
| Skinny Fries |
$7.00 |
|
| Skinny Fries |
$2.00 |
add with truffle olive oil & parmesan |
| Maine Lobster Bisque |
|
pimenton chive mascarpone, olive oil crackers |
| Maine Lobster Bisque |
$6.00 |
add with lobster |
| Provencal Carrot & Thyme Soup |
|
heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton |
| Fig & Olive Salad |
|
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil |
| Truffle Mushroom Croquette |
|
cremini mushroom, parmesan, béchamel truffle olive oil aioli |
| Crab Cake |
$3.00 |
add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli |
| Beef Carpaccio |
|
* 18 year balsamic, tomato, parmesan white truffle olive oil |
| Penne Funghi Tartufo |
|
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil |
| Penne Funghi Tartufo |
$6.00 |
add with grilled chicken |
| Grilled Thyme Chicken Paillard |
|
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil |
| Fig & Olive Chicken Tajine |
|
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil |
| Salmon Tartar |
|
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil |
| Branzino A La Plancha |
$4.00 |
add marinated with lorange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge - cobrancosa olive oil |
| Dessert "Crostini" |
|
amarena cherry, mascarpone, pistachio |
| Chocolate Pot De Crème |
|
crunchy praline financiers & vanilla cream |
| Salmon Tartar |
$23.00 |
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil |
| Riviera Organic Salmon |
$26.00 |
seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil |
| Mediterranean Branzino |
$29.00 |
glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil |
| Paella Del Mar |
$29.00 |
black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil |
| Yellowfin Tuna A La Provencale |
$32.00 |
seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil |
| Chilean Sea Bass |
$39.00 |
marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion |
| Grilled Thyme Chicken Paillard |
$22.00 |
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil |
| Fig & Olive Chicken Tajine |
$27.00 |
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil |
| Veal Milanese |
$32.00 |
breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce |
| Mediterranean Tasting |
$34.00 |
grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil |
| Filet Mignon |
$36.00 |
grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise |
| Rosemary Lamb Chops |
$39.00 |
grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil |
| Confit Heirloom Potato |
|
|
| Caramelized Brussels Sprout & Cipollini Onion |
|
|
| Cremini Mushroom |
|
with thyme & shallot |
| Olive Oil Chive Mashed Potato |
|
|
| Grilled Asparagus |
|
|
| Sautéed Vegetables |
|
|
| Roasted Beet |
|
with caramelized onion & almond |
| Sautéed Spinach |
|
fig, garlic & marcona almond |
| Sautéed Kale & Shallot |
|
|
| Maine Lobster Bisque |
|
pimenton chive mascarpone, olive oil crackers |
| Maine Lobster Bisque |
$6.00 |
add with lobster |
| Provencal Carrot & Thyme Soup |
|
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton |
| Fig & Olive Salad |
|
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil |
| Truffle Mushroom Croquette |
|
cremini mushroom, parmesan, béchamel truffle olive oil aioli |
| Crab Cake |
|
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli |
| Beef Carpaccio |
|
* 18 year balsamic, tomato, parmesan white truffle olive oil |
| Truffle Risotto |
|
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil |
| Truffle Risotto |
$6.00 |
add with grilled chicken |
| Pumpkin Sage Ravioli |
|
chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil |
| Fig & Olive Chicken Tajine |
|
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil |
| Riviera Organic Salmon |
|
seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil |
| Paella Del Mar |
|
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil |
| Filet Mignon |
$7.00 |
add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise |
| Dessert "Crostini" |
|
amarena cherry, mascarpone, pistachio shortbread with micro-basil |
| Chocolate Pot De Crème |
|
crunchy praline financiers & vanilla cream |
| French Omelet |
$16.00 |
fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens |
| Italian Omelet |
$16.00 |
mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens |
| South Of France Poached Eggs With Salmon |
$16.00 |
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad |
| Crab Cake Eggs Benedict |
$16.00 |
poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion |
| Poached Eggs With Prosciutto & Mushroom |
$16.00 |
poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil |
| Truffle Mushroom Fontina Scrambled Eggs |
$17.00 |
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil |
| Quiche Lorraine |
$14.00 |
with rosemary ham & gruyere cheese served with a side of mixed salad |
| Vegetarian Quiche |
$14.00 |
mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad |
| Bread & Viennoiseries Choice/Assortment |
$9.00 - $3.50 |
choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam |
| French Toast |
$14.00 |
house made brioche, strawberry rhubarb compote vanilla whipped cream |
| Fig & Olive Waffle |
$13.00 |
seasonal fresh fruit, pearl sugar and vanilla whipped cream |
| Granola With Fresh Fruit |
$12.00 |
house made granola, fresh fruit, mint, yogurt or choice of milk |
| Seasonal Fruit Plate |
$10.00 |
|
| Two Eggs |
$8.00 |
any style |
| Cured Salmon |
$8.00 |
|
| Chicken Apple Sausage |
$8.00 |
|
| Provencal Carrot & Thyme Soup |
$10.00 |
heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton |
| Maine Lobster Bisque |
$12.00 |
pimenton chive mascarpone, olive oil crackers |
| Maine Lobster Bisque |
$6.00 |
add with lobster |
| Fig & Olive Burger |
$17.00 |
romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce |
| Riviera Salmon Burger |
$18.00 |
salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce |
| Rosemary Chicken Panini |
$17.00 |
free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise |
| Prosciutto Mozzarella Panini |
$17.00 |
basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise |
| Maine Lobster Roll |
$21.00 |
grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise |
| Confit Heirloom Potato |
|
|
| Grilled Asparagus |
|
|
| Skinny Fries |
|
with white truffle olive oil & parmesan |
| Sautéed Spinach |
|
fig, garlic marcona almond |
| Sautéed Vegetables |
|
|
| Sautéed Kale |
|
with shallots |
| Roasted Beet |
|
with caramelized onion & almond |
| Cremini Mushroom |
|
with thyme & shallot |
| Caramelized Brussels Sprout & Cipollini Onion |
|
|
| Olive Oil Chive Mashed Potato |
|
|
| American Drip |
$4.00 |
|
| Espresso |
$4.25 |
|
| Cappuccino |
$4.75 |
|
| Macchiato |
$4.50 |
|
| Latte |
$4.75 |
|
| Double Espresso |
$4.75 |
|
| American Drip |
$4.00 |
|
| Espresso |
$4.25 |
|
| Cappuccino |
$4.75 |
|
| Macchiato |
$4.50 |
|
| Latte |
$4.75 |
|
| Double Espresso |
$4.75 |
|
| Earl Grey |
|
|
| English Breakfast |
|
|
| English Breakfast |
|
decaf |
| Green Jasmine |
|
|
| Sencha |
|
japanese green tea |
| Citrus Mint |
|
herbal |
| Chamomile Citron |
|
herbal |
| Earl Grey |
|
|
| English Breakfast |
|
|
| English Breakfast |
|
decaf |
| Green Jasmine |
|
|
| Sencha |
|
green tea |
| Citrus Mint |
|
herbal |
| Chamomile Citron |
|
herbal |
| Marcona Almonds & Toast |
|
|
| Fromage De Chèvre |
|
goat |
| Gorgonzola Dolce |
|
cow |
| Robiola |
|
cow |
| Manchego |
|
sheep |
| Rocchetta |
|
cow, sheep, goat |
| White Grape Juice |
|
chardonnay from bas armagnac |
| Rose Grape Juice |
|
cabernet franc from gaillac |
| Red Grape Juice |
|
merlot from gaillac |
| Yellow Tomato Juice From Provence |
|
|
| Morello Cherry Juice From Provence |
|
|
| Cox Cloudy Apple Juice From Campagne De Caen |
|
|
| Summer Pear Nectar From Lyonnais |
|
|
| Vineyard Peach Nectar From From Lyonnais |
|
|
| Strawberry Nectar From Rhone Valley |
|
|
| Monaco |
$10.00 |
beer mixed with citrus and soda splash of grenadine |
| Blood Orange Mimosa |
$10.00 |
freshly squeezed blood orange juice topped with sparkling wine |
| Fig & Olive Heirloom Tomato Bloody Mary |
$12.00 |
heirloom tomatoes a medley of spices & soju |
| Sangria Roja |
$12.00 |
ripe fruits with freshly macerated berries |
| Sangria Blanca |
$12.00 |
ripe fruits with an elegant blend of mint finished with sparkling wine |
| Piscine |
$12.00 |
classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries |
| Bellini |
$14.00 |
creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine |
| Aperol Spritz |
$14.00 |
aperol with chilled sparkling wine and a splash of soda garnished with orange zest |
| Bread & Viennoiseries |
$9.00 |
assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table |
| Provencal Carrot & Thyme Soup |
|
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton |
| Zucchini Carpaccio |
|
lemon, pine nut, parmesan - picholine olive oil |
| Fig & Olive Salad |
|
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil |
| Granola With Fresh Fruit |
|
house made granola, fresh fruit, mint, yogurt or choice of milk |
| Truffle Mushroom Croquette |
|
cremini mushroom, parmesan, béchamel truffle olive oil aioli |
| Penne Funghi Tartufo |
|
cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil |
| Penne Funghi Tartufo |
$6.00 |
add with grilled chicken |
| Salmon Tartar |
|
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil |
| Truffle Mushroom Fontina Scrambled Eggs |
|
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil |
| Grilled Thyme Chicken Paillard |
|
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil |
| South Of France Poached Eggs With Salmon |
|
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad |
| Crab Cake Eggs Benedict |
|
poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion |
| Dessert "Crostini" |
|
amarena cherry, mascarpone, pistachio shortbread with micro-basil |
| Chocolate Pot De Crème |
|
crunchy praline financiers & vanilla cream |
| Dessert "Crostini" |
$8.00 |
amarena cherry, mascarpone, pistachio shortbread with micro-basil |
| Caramelized Apple Tart |
$10.00 |
crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream |
| Warm Chocolate Soufflé |
$10.00 |
candied orange & vanilla ice cream |
| Crème Brulée Cheesecake |
$12.00 |
olive oil crisp with scholl orchards caramelized peaches |
| Chocolate Pot De Crème |
$10.00 |
crunchy praline financiers & vanilla cream |
| Green Apple Sorbet |
$10.00 |
citrus segments, fresh mint & picholine olive oil syrup |
| Andrews Tasting & Sharing Plate |
$12.00 |
four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet |
| Café Gourmand |
$8.00 |
coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet |
| French Tasting Plate |
|
fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil |
| Spanish Tasting Plate |
|
malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini |
| Italian Tasting Plate |
|
gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini |
| Piscine |
|
|
| Monaco |
|
|
| Sangria Roja |
|
|
| Sangria Blanca |
|
|
| Fr Sauvignon Blanc |
|
château laulerie bergerac, 2013 |
| It Pinot Grigio |
|
barone fini, valdadige, 2013 |
| Fr Grenache/Syrah |
|
château la coste "cuvée bellugue", côtes de provence, 2013 |
| It Pinot Nero |
|
terrazze, tenuta mazzolino lombardy, 2013 |
| Piscine |
$12.00 |
classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries |
| Cap DAntibes |
$14.00 |
cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig |
| Raspberry Bellini |
$13.00 |
raspberry and fresh mint with sparkling wine |
| Aperol Spritz |
$12.00 |
aperol with chilled sparkling wine, and a splash of soda garnished with orange zest |
| Monaco |
$10.00 |
beer mixed with citrus and soda splash of grenadine |
| Sangria Roja |
$12.00 - $48.00 |
ripe fruits with freshly macerated berries |
| Sangria Blanca |
$48.00 - $12.00 |
ripe fruits with an elegant blend of mint finished with sparkling wine |
| Heineken Light |
|
|
| Kronenbourg |
|
|
| Peroni |
|
|
| Stella Artois |
|
|
| Samuel Adams Cream Stout |
|
|
| Samuel Adams Latitude 48 IPA |
|
|
| Clausthaler |
|
non alcoholic |
| SP Cava - Loxarel, Brut |
$12.00 |
penedes, nv (grapefruit, floral, creamy) |
| IT Sparkling Wine - Bellenda, Rosé |
$15.00 |
veneto, nv (strawberry, toast, raspberry) |
| FR Champagne - Moët & Chandon, Rosé Impérial |
$24.00 |
épernay, nv (raspberry, cherry, floral) |
| FR Champagne - Veuve Cliquot, Cuvée Réserve |
$21.00 |
reims, nv (baked apple, pear, peach) |
| FR Sauvignon Blanc - Château Laulerie |
$12.00 |
bergerac, 2013 (floral, pear, balanced) |
| FR Sauvignon Blanc - Château De La Roche |
$14.00 |
loire, 2013 (crisp, apple, citrus) |
| FR Sauvignon Blanc - Domaine De Tonnellerie |
$16.00 |
sancerre, 2013 (peach, minerality, elegant) |
| IT Pinot Grigio - Barone Fini |
$14.00 |
valdadige, 2013 (floral, crisp, fresh) |
| IT Chardonnay - Tormaresca |
$14.00 |
puglia, 2012 (bright, minerality, tangerine acidity) |
| FR Chardonnay - Joseph Drouhin, Saint-Véran |
$16.00 |
burgundy, 2012 (lemon, butter, honeysuckle) |
| Ca Chardonnay - Highway 12 Carneros |
$18.00 |
carneros, 2012 (bright, delicate, elegant) |
| FR Grenache/Syrah - Château La Coste "Cuvee Bellugue" |
$13.00 |
côtes de provence, 2013 (floral, white fruits, finesse) |
| FR Cinsault - Domaine De Rimauresq, Cru Classé |
$15.00 |
côtes de provence, 2013 (red berries, creamy, spice) |
| FR Pinot Noir - Martin Laforet Bourgogne Grand Ordinaire |
$12.00 |
burgundy, 2011 (red fruit, bright, balanced) |
| IT Pinot Nero - Terrazze, Tenuta Mazzolino |
$14.00 |
lombardy, 2013 (cherry, white pepper, fine tannin) |
| IT Barbera DAlba - Fratelli Revello |
$16.00 |
piedmont, 2012 (black cherry, raspberry, plum) |
| FR Grenache Blend - Château Beauchene Réserve |
$14.00 |
cotes du rhone, 2012 (spice, vanilla, blackberry) |
| SP Tempranillo - Valserrano, Crianza |
$14.00 |
rioja, 2010 (perfect balance of red fruit, fine tannin) |
| FR Malbec - Château La Coustarelle |
$14.00 |
cahors, 2010 (red fruit, vibrant, fine tanins) |
| FR Cabernet Sauvignon - Château Lalande |
$14.00 |
bordeaux, 2010 (tobacco, cedar, ripe fruit) |
| IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino |
$16.00 |
lombardy, 2009 (smoke, earth, black fruit) |
| CA Cabernet Sauvignon - Oberon |
$19.00 |
napa valley, 2012 (black fruit, oak, cassis) |
