| Fried Olive & Hummus Platter |
$12.00 |
Fried castelvetrano olives, fresh seasonal vegetables, and hummus drizzled with chili oil, mint, and marcona almonds. |
| Caesar Salad |
$7.00 |
Romaine, harbed croutons, parmesan, and fried capers |
| House Salad |
$7.00 |
Organic greens and vegetables in herbed balsamic vinaigrette. |
| Coconut Tofu |
$10.00 |
Coconut breaded tofu, lettuce, herbs, and sweet chili dipping sauce. |
| Columbia City Bakery Bread |
$5.00 |
Served with choice of whipped butter or olive oil. |
| Fried Avocado |
$9.50 |
Served with vegan tomatillo crema. |
| Spring Wontons |
$9.50 |
Bok choy filled wontons, fermented black bean sauce, goat cheese crema, and roasted rhubarb. |
| Maple Dijon Roasted Spring Carrots |
$9.50 |
Petite carrots, maple dijon glaze and toasted pecans. |
| Strawberry Rhubarb Spinach Salad |
$13.00 |
Savy spinach, strawberry, roasted rhubarb, smoky bleu cheese, toasted hazelnut, mint, and balsamic vinaigrette. |
| Sesame Miso Turnips |
$8.00 |
Roasted local roots turnips, sesame seeds, miso, sriracha. |
| Roasted Beet and Butter Lettuce Salad |
$13.00 |
Butter lettuce, roasted beets, french breakfast radish, marcona almonds, and creamy tarragon-goat cheese dressing. |
| Fruit Bowl |
$6.00 |
Selection of fresh and seasonal fruit. |
| Oaxaca Tacos |
$18.00 |
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa, and lime creme fraiche. |
| Wellington |
$20.00 |
Grilled portobello mushrooms, mushroom pecan pate, and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce, and market vegetables. |
| Moroccan Tagine |
$19.00 |
Seared halloumi, lemon-mint quinoa, yam and eggplant tagine, coriander-tomato confit, turmeric-parsley sauce, and harissa-spiced almonds. |
| Artichoke Croquettes |
$20.00 |
Artichoke croquettes, lemongrass-kaffir lime sauce, okinawan purple potatoes, sweet chili sauce, and crunchy fresh slaw. |
| Breakfast Quesadilla |
$14.00 |
Roasted yams, poblano peppers, corn, and pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens. |
| Southern Platter |
$13.00 |
Eggs or seasoned tofu, smoky collard greens, and a housemade rosemary biscuit with vegan country gravy. |
| Vegan Biscuits and Gravy |
$6.00 |
Housemade rosemary biscuits and vegan country gravy. |
| Portobello Leek Scramble |
$13.00 |
Eggs or seasoned tofu, roasted portobello mushrooms, leeks, chives, nettle-pine nut pesto, and feta cheese. |
| Rancho Colorado Scramble |
$13.00 |
Eggs or seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso fresco, and blue corn tortilla chips. |
| Asparagus Romesco Scramble |
$13.00 |
Eggs or seasoned tofu, asparagus, spinach, romesco sauce, and manchego cheese. |
| French Dip with Salad |
$15.00 |
Portobello mushrooms, caramelized onions, and swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens. |
| Italian Burger with Salad |
$15.00 |
Grilled black bean burger, basil pesto aioli, sundried tomato jelly, balsamic tossed arugula, and soft potato roll with seasonal greens. |
| Falafel |
$15.00 |
Chickpea croquettes on a warm pita, with romaine, cucumber, tomato, fresh herbs, sumac vinaigrette, and tahini. |
| Cheese Florentine Pizza |
$17.00 |
Spinach, garlic, smoked mozzarella, and parmesan on wheat crust. |
| Summer Squash Blossom Pizza |
$18.00 |
Summer squash, grilled walla walla onions, squash blossoms, manchego, dill, & chili oil on wheat crust (available vegan and gluten-free) |
| Grilled Mushroom & Roasted Pea Pizza |
$18.00 |
Grilled crimini mushroom, roasted peas, spinach pesto, chili oil, goat cheese and parmesan cheese on wheat crust. |
| Side Seasoned Breakfast Potatoes |
$4.00 |
|
| Cheesy Grits |
$4.00 |
|
| Vegan Coconut Cake |
$9.00 |
|
| Chocolate Brownie |
$4.00 |
|
| Seasonal Cookie |
$3.50 |
Flavor changes regularly. |
| Vegan Cinnamon Roll |
$6.00 |
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing. |
| 1Dz. Vegan Cinnamon Rolls |
$60.00 |
Baked fresh every morning with caramelized sugar, maple toasted pecans, and vanilla icing. |
| Cringer |
$4.00 |
|
| Rosemary Lemonade |
$4.00 |
|
