| Savory Tandori Naan Bread |
$5.00 |
Toasted cumin seeds, sumac, ghee, salt |
| Sweet Potato Gnocchi |
$9.00 |
Crispy brussels sprouts, brown butter, mulled cider, sesame pecan crumble, sage |
| Local Lamb & Kobe Beef Kafta Sliders |
$12.00 |
Tandori naan, jicama, tomato relish, blue sage farms feta, bread and butter pickles, harissa aioli |
| Niman Ranch Pork Dumplings |
$10.00 |
Leek, parsnip, sriracha pearls, star anise oil, orange soy, ginger |
| Hawaiian Escolar Ceviche |
$12.00 |
Heirloom tomatoes, roasted red peppers, cucumber, herb dressing, whipped avocado, potato wafer gluten free |
| Stuffed Ahi Tuna Roll |
$14.00 |
Dungeness crab, avocado, pickled ginger, wasabi, sesame soy vinaigrette |
| Muc Chien |
$10.00 |
Calamari, black pepper, lime, sweet thai chili vinegar gluten free |
| Seasonal Soup |
$7.00 |
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| Cucumber Noodle Salad |
$6.00 |
Mint, cilantro, roasted peanuts, rice wine, shallots gluten free |
| Globus Caesar |
$6.00 |
Baby romaine, sambal croutons, reggiano, spanish white anchovy |
| Organic Mixed Greens |
$6.00 |
poached pear, roasted beet, bleu cheese, pistachio, rosemary, vanilla cardamom vinaigrette gf |
| Warm Spinach And Braised Mushroom Salad |
$11.00 |
Goat cheese, candied pecans, radicchio, dried cranberries, crispy carrots, tamari-sherry vinaigrette gluten free |
| Fennel Togarashi Crusted Ahi Tuna |
$29.00 |
Golden beet puree, snap peas, shitakes, grape tomato, thai basil, black sesame paint, apricot gel gluten free |
| Fish of The Evening |
$27.00 |
Halibut, hon shimeji mushrooms, squash ribbon, red pepper, chick pea, herbed goats milk yogurt, sour grapes, carrot reduction gf |
| Crispy Fish |
$22.00 |
Garlic broccoli, scallion, egg noodles, sweet and sour sauce |
| Za'atar Marinated Organic Chicken Breast |
$22.00 |
Cauliflower puree, smoky bacon, shaved brussels sprouts, autumn vegetables, braised pine nuts, ancho chili romesco gluten free |
| Cider Marinated Pork Tenderloin |
$27.00 |
Butternut squash puree, forbidden fried rice, pomegranate kernels, aple miso butter |
| Local Natural Baby Back Ribs |
$26.00 |
Honey hoisin bbq sauce, apple & celery slaw, jasmine rice |
| Yellow Curry |
$17.00 |
Seasonal vegetables, fuji apples, butternut squash, fresh nutmeg, jasmine rice gf |
| Green Thai Curry |
$17.00 |
Roasted eggplant, seasonal vegetables, basil, jasmine rice |
| Pad Thai |
$15.00 |
Seasonal vegetables, chilies, basil, roasted peanuts, tamarind, lime |
| Organic Chicken |
$5.00 |
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| Wild Shrimp |
$7.00 |
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| Organic Tofu |
$4.00 |
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| Sauteed Spinach |
$5.00 |
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| Garlic Broccoli |
$5.00 |
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| Vegetable Medley |
$8.00 |
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| Kid's Noodle |
$5.00 |
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| Organic Brown Rice |
$3.00 |
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| Orangina |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Lime Calistoga |
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| Nantucket Nectar Lemonade |
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| Orange Cream Soda |
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| Henry Weinhard's |
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| San Pellegrino |
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| Root Beer Floats |
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| Cream Sicles |
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| Classic Oolong Formosa |
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Offers a subtle, delicate note of fresh ripened fruit, a smooth elegant tea |
| Madagascar Vanilla |
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Pieces of vanilla combined with grand black tea create a sophisticated brew |
| Blackberry Cassis |
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Sun-ripened blackberry, black currants and black tea offer a wine-like flavor |
| Thai Lemon (Decaf) |
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Made with a variety of lemon zested herbs giving off the aroma of sweet citrus |
| Monk's Prayer (Decaf) |
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A serene blend of fresh mint and chamomile, perfect for relaxing |
| Zheijiang Dragonwell (China) |
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China's most sought after green tea often sipped while contemplating the meaning of life |
| Genmaicha (Japan) |
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A delicately sweet and light green tea highlighted by puffs of roasted rice |
| Mandarin Cinnamon Orange (China) |
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Mandarin cinnamon perfectly accents the subtle citrus orange flavor |
