| Italian Caprese |
$6.89 - $10.89 |
w/ Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread |
| French Field Greens |
$6.49 - $9.49 |
w/ Fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread |
| English Field Greens |
$6.89 - $9.89 |
w/ Blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread |
| Beefsteak Tomatoes & Roast Beef |
$9.99 |
w/ Blue cheese dressing, red onions, fresh ground pepper, and fresh bread. |
| American Field Greens |
$6.49 - $9.49 |
w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread |
| Traditional Chicken Caesar |
$7.99 - $10.99 |
w/ Parmigiano, reggiano, homemade croutons, and fresh bread |
| Classic Greek |
$7.99 - $11.99 |
w/ Feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread |
| Roasted Beet |
$6.99 - $9.99 |
w/ Fresh goat cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread. |
| Smoked North Atlantic Salmon |
$8.99 - $13.99 |
w/ Fresh goat cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread. |
| White Meat Chicken Salad |
$8.99 |
w/ Asiago fresca, fresh red grapes, orange slices, basil, and sliced baguette toast. |
| Albacorewhite Tuna Salad |
$8.99 |
w/ Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast. |
| Brocolli Cheddar |
$3.99 - $5.99 |
w/ Cheddar cheese, broccoli, and cream; topped with grated cheddar and crispy croutons |
| Buffalo Style |
$3.99 - $5.99 |
w/ Danish blue cheese crumbles, vegetables, and a dash of hot sauce |
| Tomato Bisque |
$3.99 - $5.99 |
w/ Creme fraiche, seasoned with onionss and finished with a hint of basil. |
| Loaded Baked Potato |
$3.99 - $5.99 |
w/ Cheddar cheese, roasted potatoes, bacon bits, and chives. |
| Homemade Quiche |
$10.99 |
w/ Specialty cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette. |
| Aged English Cheddar |
$4.99 |
|
| Asiago & Fontina |
$4.99 |
|
| Jalapeno Monterey Jack |
$4.99 |
|
| Brie |
$4.99 |
|
| Italian Caprese |
$7.99 |
w/ Fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar |
| Albacore White Tuna Melt |
$9.89 |
w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens warmed |
| Grilled Chicken Breast |
$9.49 |
w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens warmed |
| Roasted Pepper And Eggplant Provencal |
$8.99 |
w/ Fresh goat cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens. |
| Prosciutto |
$9.89 |
w/ Fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar |
| Roast Beef |
$9.49 |
w/ Danish blue cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce |
| Roast Turkey Breast |
$8.99 |
w/ Smoked cheddar, fruit chutney, mayonnaise, and greens |
| White Meat Chicken Salad |
$9.49 |
w/ Asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens |
| Premium Grilled Pastrami |
$9.89 |
w/ Swiss emmental, sauerkraut, and Russian dressing warmed |
| Black Forest Ham |
$8.99 |
w/ Brie, raspberry cranberry relish, and greens |
| Applewood Bacon |
$8.99 |
w/ Goat gouda, tomatoes, avocado, rosemary aioli, and greens warmed |
| Southwest Chicken Breast |
$9.49 |
w/ Jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens warmed |
| Spanish Serrano Ham |
$10.99 |
w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens |
| Smoked Northatlantic Salmon |
$10.99 |
w/ Artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens |
| One Cheese & One Accompaniment |
$8.75 |
|
| Two Cheese & Accompaniment |
$11.95 |
|
| Three Cheese & Two Accompaniments |
$15.90 |
|
| Three Cheeses From One Region |
|
These cheese courses each feature three classic cheeses from one single country. For those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country |
| United States |
$15.90 |
Cypress grove humboldt fog goat cheese, ca fresh, and old chatham camembert, ny bloomy rind, pleasant ridge reserve, wi hard with sundried tomato pesto, homemade cranberry raspberry relish, and slice |
| France |
$15.90 |
Sainte-maure fresh, camembert bloomy rind, and comte hard with sundried tomato pesto, imported olives and sliced baguette. Add roquefort blue, french country pate or saucisson sec, fr. |
| Italy |
$15.90 |
Robiola fresh taleggio washed rind, and parmigiano reggiano hard with roasted red pepper, tuscan honey and sliced baguette. Add gorgonzola blue, italian sopressata sausage or prosciutto di parma, it. |
| Spain |
$15.90 |
Tetilla semi-hard, manchego hard, and garrotxa hard with membrillo quince paste, marcona almonds and sliced baguette. Add valdeon blue or spanish serrano ham, sp. |
| Cheese Stewards Tasting Plate |
|
These three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. Served with two perfectly complimentary accompanime |
| Six Category Sampler (Serves 2) |
|
This memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniments. |
| Mild Flavors |
$24.95 |
Robiola fresh, fromage daffinois bloomy rind, le merlemont washed rind, gorgonzola dolce blue, goat gouda semi, hard, ossau iraty hard with fresh grapes, varietal honey, roasted red peppers and a sl |
| Medium Flavors |
$24.95 |
Chevrot fresh, edel de cleron bloomy rind, taleggio washed rind, stilton blue, morbier semi, hard, pecorino toscano hard with fresh apple slices, caramelized walnuts, sundried tomatoes. |
| Bold Flavors |
$24.95 |
Barrel, aged greek feta fresh, brie de meaux bloomy rind, munster washed rind, roquefort blue, tete de moine semi, hard, aged gouda hard with fresh green apple slices, fig spread, imported olives and |
