| Soup Du Jour |
$3.99 - $5.99 |
Ask your server for tonights selection. |
| Kale Salad |
$5.99 - $8.99 |
Sauteed kale with blistered tomatoes, kalamata olives, pepperoncini and feta cheese. Served warm with mustard vinaigrette. Add chicken $5.99, add shrimp $6.99 |
| Bay Pointe Salad |
$4.99 - $7.99 |
Mixed greens with tomatoes, cucumbers, carrots, onions and croutons. Choice of dressing. Add chicken $5.99, add shrimp $6.99 |
| Scallop Risotto |
$25.99 |
Seared scallops atop cranberry, pea and lemon risotto. Gluten free |
| Lake Perch |
$19.99 |
Crispy fried lake perch with yukon gold pommes frites, asparagus and remoulade. Gluten free |
| Almond Crusted Walleye |
$26.99 |
Pan seared almond crusted walleye atop wild rice with orange segment salad and asparagus. |
| Pork Saigon |
$18.99 |
Pork tenderloin with sautéed baby bok choy over white rice with pickled pearl onions and spicy saigon broth. |
| Grilled Ribeye |
$24.99 |
Grilled ribeye steak served with a twice baked potato and roasted broccoli and cauliflower. |
| Prime Rib |
$20.99 - $25.99 |
Slow roasted prime rib atop smashed yukon gold potatoes with asparagus, horseradish crema and au jus. |
| Firecracker Shrimp |
$8.99 |
Tempura battered and fried shrimp with giardiniera tossed in sweet chili glaze. Served with firecracker sauce. |
| Stuffed Jalapenos |
$7.99 |
Roasted jalapenos stuffed with cream cheese, wrapped in bacon with chili powder and brown sugar. Gluten free |
| Chips and Salsa |
$8.99 |
House made corn tortilla chips served with pico de gallo and pineapple salsa. Add guacamole 9.99 |
| Bacon Burger |
$12.99 |
Hand-pattied burger, lettuce, tomato, red onion, choice of cheese and crispy bacon on brioche bun. |
| Salmon Burger |
$13.99 |
House made fresh salmon patty, lettuce, tomato, red onion and Sriracha aioli on brioche bun. |
| Margarita Flatbread |
$10.99 |
Extra virgin olive oil, salt & pepper, fresh tomatoes, basil, and mozzarella cheese, drizzled with balsamic glaze. |
