| Kale Caesar Salad |
$10.00 |
Grilled kale, crispy pancetta, shaved Asiago and garlic basil croutons. |
| Tri-Colore Salad |
$10.00 |
Radicchio, endive and arugula with Gorgonzola, dried cranberries and candied walnuts, tossed in a shallot honey truffle vinaigrette. |
| Fire Roasted Beets Salad |
$11.00 |
Served with endive, goat cheese, candied walnuts and balsamic demi. |
| Warm Mediterranean Artichoke Salad |
$12.00 |
Marinated artichokes, shaved Pecorino, arugula basil pesto, pistachio breadcrumbs and cherry tomatoes. |
| Crab Artichoke Dip |
$12.00 |
Fresh jumbo lump crab dip with a Mediterranean flare. |
| Honey Truffle Mascarpone Dip |
$9.00 |
Creamy mascarpone, Vermont honey and white truffle. |
| Homemade 10 oz. Bavarian Pretzel |
$12.00 |
Grilled hot and served with choice of two sauces. |
| Saffron Beer Mussels |
$14.00 |
PEI mussels cooked in a saffron, fennel beer broth, tomatoes and basil. |
| Wonton Wrapped Mozzarella |
$8.00 |
Wonton stuffed with fresh mozzarella, cherry tomato and chiffonade basil with home made marinara. |
| Buffalo Rock Shrimp |
$13.00 |
Tempura battered rock shrimp with homemade Buffalo sauce, celery slaw and bleu cheese crumbles. |
| Asparagus Fries |
$7.00 |
Tempura battered asparagus with your choice of sauce. |
| Tuna Tartare Pizza |
$14.00 |
Marinated Ahi Tuna, zesty guacamole, jicama salad atop a crisped pita. |
| Steak and Cheese Empanadas |
$12.00 |
Rib-eye steak, sauteed peppers and onions and creamy cheese sauce served with chimichurri. |
| Tap Haus Ma |
$12.00 |
Five cheeses, chipotle truffle, shells and basil panko breadcrumbs. |
| Mamas Pot Pie Empanadas |
$12.00 |
Herb Bechamel, celery, carrots, onion, peas, grilled chicken and crispy puff pastry. |
| Nonna's Meatballs |
$12.00 |
A five generation recipe. |
| Kobe Blanket |
$12.00 |
Puff pastry wrapped Wagyu dog served with home made honey mustard. |
| The Classic Reinvented Brat |
$11.00 |
Beer braised with sauteed peppers and onions on a grilled bun. Served with Taphaus kettle chips and choice of sauce. |
| Spicy Jalapeno Infused Brat |
$12.00 |
Served with country slaw on a grilled bun. Served with Taphaus kettle chips and choice of sauce. |
| Chimichurri Beef Brat |
$12.00 |
Served with jicama lime slaw. Served with Taphaus kettle chips and choice of sauce. |
| The Classic Pomme Frites |
$6.00 |
Taphaus hand cut fries. Hand cut fries. |
| Bleu Cheese Truffle Pomme Frites |
$8.00 |
Bleu cheese, scallion and white truffle. Hand cut fries. |
| Beer Buzzed Disco Pomme Frites |
$8.00 |
Crispy bacon, cheddar and scallion. Hand cut fries. |
| Classic Poutine Pomme Frites |
$8.00 |
Cheese curd and veal demi. Hand cut fries. |
| Chicken and Waffle Sandwich |
$13.00 |
Buttermilk waffle, crispy chicken, spicy papaya slaw and bacon maple bourbon aioli. Served with Taphaus kettle chips and choice of sauce. |
| Grilled Guinness Chicken Club |
$12.00 |
Three layer Guinness marinated chicken, Gruyere, prosciutto bacon, lettuce, tomato and choice of sauce. Served with Taphaus kettle chips and choice of sauce. |
| Rib-Eye Steak and Cheese Sandwich |
$13.00 |
Shaved rib-eye with caramelized onion, grilled peppers, Gruyere and cheddar on fresh brioche. Served with Taphaus kettle chips and choice of sauce. |
| Mediterranean Vegetable Wrap |
$11.00 |
Hummus, Kalamata olives, feta, red onion and mixed greens. Served with Taphaus kettle chips and choice of sauce. |
| Grilled Cheese BLT Sandwich |
$11.00 |
Brioche, Gruyere, Manchego, smoked bacon, romaine, beefsteak tomatoes and bacon maple bourbon aioli. Served with Taphaus kettle chips and choice of sauce. |
| Haus Burger |
$12.00 |
8 oz. beef blend, Gruyere, sauteed onions, lettuce and tomato on a brioche. Served with Taphaus kettle chips and choice of sauce. |
| Gorgonzola Bacon Brisket Burger |
$14.00 |
Bacon and Gorgonzola infused beef blend on brioche. Served with Taphaus kettle chips and choice of sauce. |
| Lamb Burger |
$14.00 |
Our special lamb blend topped with feta, pickled cucumber and Sriracha key lime aioli served on olive bread. Served with Taphaus kettle chips and choice of sauce. |
| Turkey Deluxe Burger |
$12.00 |
Marinated turkey, Swiss, avocado, heirloom tomato and arugula. Served with Taphaus kettle chips and choice of sauce. |
| Portobello Burger |
$11.00 |
Asian marinated portobello topped with spicy papaya salad and spicy jicama slaw. Served with Taphaus kettle chips and choice of sauce. |
| Short Rib Au Jus Burger |
$13.00 |
Twelve-hour braised short rib, Manchego, pomegranate, pickled red onion, veal demi lime zest on fresh brioche. Served with Taphaus kettle chips and choice of sauce. |
| Steak Frites Plate |
$23.00 |
Grilled New York strip espresso rubbed with our homemade fries and choice of sauce. |
| Chicken Paillard Plate |
$18.00 |
Pounded and marinated chicken with garlic and pancetta confit accompanied by an arugula frisee salad. |
| Pan Seared Salmon Plate |
$20.00 |
Pan roasted with our special rub and roasted leeks, butternut squash medley with a sunchoke reduction. |
| Swordfish Skewers Plate |
$22.00 |
Marinated center cut swordfish skewered with tri colored peppers and sweet onions, Israeli coucous, heirloom tomatoes and white wine reduction. |
| Risotto Stuffed Pepper Plate |
$18.00 |
With seasonal vegetables, finished with Pecorino and mascarpone cheese. |
| Wagyu 'Big Dog' Plate |
$14.00 |
10" all beef Wagyu, jalapeno, coca cola pickled onions and zesty homemade relish. |
| Grilled Kale |
$6.00 |
Seasoned grilled kale. |
| Sweet Jersey Corn on the Cob |
$5.00 |
Studded with pesto and Pecorino and charred perfectly. |
| Side Haus Salad |
$5.00 |
Market greens, cucumber, cherry tomato, red onion and house vinaigrette. |
| Sweet and Spicy Butternut Squash Medley |
$6.00 |
With toasted pistachio. |
