| Jerk Chicken |
$12.25 |
Succulent fall off the bone chicken thighs glazed with our signature jamaican inspired mango jerk sauce served with coconut rice and peas, fried plantains and cole slaw. |
| Curried Goat |
$14.50 |
Hearty fresh goat meat stewed in caribbean spices, curry, green onions and topped with mango chutney served with rice and peas, fried plantains & tomato salad. |
| Creole Stew Oxtail |
$16.50 |
Oxtail, potatoes & red beans stewed with creole spices served with coucou fried okra, commeal mash. |
| Stew Fry Fish |
$15.25 |
Chefs catch of the day battered in commeal, pan fried and stewed in tomato, ginger and gera broth |
| Curried Beef Shrimp Chicken Roti |
$13.75 |
Fresh herbs blended into creamy curry stewed with garbanzo beans, carrots and potato served with roti cumin infused daul flat bread and mango chutney |
| Coconut Ginger Shrimp |
$15.75 |
Garlic glazed prawns covered with creamy coconut curry sauce. |
| Creole Chicken |
$13.75 |
Tender chicken in creamy creole sauce served with coconut rice and peas. |
