| Prosciutto Melon |
$12.75 |
Sweet prosciutto with melon. |
| Carcofi all Guidea |
$11.75 |
Artichokes roman style |
| Pimento Anchovies |
$10.75 |
Roasted peppers with anchovies |
| Jumbo Shrimp Cocktail |
$15.75 |
|
| Gran Antipasto |
$10.75 |
Assortment of classic Italian appetizers |
| Carpaccio Rivista |
$11.75 |
Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese |
| Insalata di Fruti Di Mare |
$11.75 |
Seafood salad |
| Fried Calamari |
$10.75 |
|
| Mixed Salad |
$7.25 |
|
| Broadway Joes Cesar Salad |
$8.75 |
|
| Hearts of Lettuce with Gorganzola |
$8.75 |
|
| Sliced Tomatoes with Onion |
$8.75 |
|
| Tre Colore Salad |
|
|
| Pasta Fagioli |
$8.50 |
Been soup with pasta |
| Onion Soup au Gratin |
$9.50 |
|
| Minestrone |
$10.75 |
Fresh vegetable soup |
| Lasagna Bolognese |
$19.95 |
|
| Ravioli alla Salvia |
$21.75 |
Goat cheese ravioli with cream and sage |
| Spaghetti ai Pomodori Secchi |
$19.75 |
Spaghetti in a fresh tomato sauce with sun dried tomatoes |
| Linguine Vongole |
$21.75 |
Linguine with a clam sauce |
| Penne Arrabiatta |
$19.95 |
Penne in a spicey tomato sauce |
| Fettuccine Bolognese |
$19.95 |
Fettuccinne in a bolognese meat sauce |
| Rissotto Porcini |
$23.75 |
Italian arborio rice with porcini mushrooms |
| Peti di Pollo Marsala |
$23.75 |
Breast of chicken with mushrooms and marsala wine |
| Pollo Pizzaiola |
$22.75 |
Breast of chicken with tomato and oregano |
| Scalloppe di Vitello aale Punte di Asparagi |
$27.95 |
Veal scallopini topped with asparagus with parmesan cheese gratine |
| Scaloppe di Vitello al Limone |
$26.75 |
Veal scaloppini in a lemon sauce |
| Chicken Parmigianna |
$24.75 |
|
| Veal Parmigianna |
$28.95 |
|
| Trancio di Spada alla Siciliana |
$28.50 |
Gilled swordfish with black and green olives |
| Filetto Salmone alla Griglia |
$28.50 |
Broiled filet of salmon |
| Branzino Livornese |
$32.75 |
Filet of sea bass poached in a tomato sauce with olives and capers |
| Zuppa di Pesce |
$32.75 |
Mixed seafood and fish combination |
| Lobster Tails |
$44.75 |
Two cold water lobster tails |
| Shrimp Scampi |
$32.75 |
|
| Rib Eye Steak 18 oz. Certified Angus |
$35.75 |
|
| New York Strip 10 oz. Certified Angus |
$30.75 |
|
| New York Strip 14 oz. Certified Angus |
$36.00 |
|
| Filet Mignon 8 oz. Certified Angus |
$34.50 |
|
| Filet Mignon 10 oz. Certified Angus |
$37.50 |
|
| Porterhouse Steak 28 oz. Certified Angus (For One) |
$44.00 |
|
| Porterhouse Steak 50 oz. Certified Angus (For Two) |
$77.00 |
|
| Surf n'Turf |
$42.50 |
Filet Mignon and Lobster tail |
| Rack of Lamb |
$38.50 |
Broiled with rosemary and garlic |
| Veal Chop Broiled |
$36.00 |
Broiled with rosemary and garlic |
| Pork Chop Broiled |
$34.75 |
Served with plum reduction |
| Spinach Garlic and Oil |
$7.50 |
|
| Lyonnaise Potatoes |
$7.75 |
|
| Baked Idaho Potato |
$4.75 |
|
| Sauteed Mushrooms |
$7.75 |
|
| Onion Rings |
$6.75 |
|
| Sauteed Mushrooms |
|
|
| Sauteed Onions |
$7.75 |
|
| Asparagus Gratine |
$8.75 |
|
| Mashed Potatoes |
$6.75 |
|
| Broadway Joe Steak Fries |
$6.75 |
|
| Creamed Spinach |
$8.75 |
|
| Rice Pilaf |
$8.75 |
|
