| Soup of the Day |
$3.00 - $5.00 |
|
| Lunch Signature Salad |
$6.00 |
goat cheese crumbles, dried cranberries & candied pumpkin seeds tossed in an organic spring mix with lemon vinaigrette |
| Caesar Salad |
$5.00 - $9.00 |
anchovies available for an additional price |
| Goat Cheese Fritters |
$6.00 |
goat cheese fritters served over sauteed garlic arugula with toasted pine nuts |
| Cajun Grilled Chicken Salad |
$9.00 |
grilled chicken served on boston bibb lettuce with tortilla croutons, choice of lemon bleu cheese dressing or citrus honey mustard vinaigrette |
| Grilled Salmon |
$15.00 |
salmon with a lemon vinaigrette accompanied with a petite spring salad mix |
| Scallops A la Upchurch |
$11.00 |
pan seared scallops with rice noodles & a tomato bacon sauce |
| Chef's Special Crab Cake |
$13.00 |
accompanied by chef's choice of sauce, paired with a caesar salad |
| Vegetable Strudel Wrap |
$7.00 |
seasoned vegetables, chick peas & white cheddar cheese in a spinach herb wrap |
| Vermont Smoked Turkey Sandwich |
$8.00 |
smoked turkey sandwich with caramelized onions, apples & homemade maple herb mayonnaise |
| M. Stephen's Angus Burger |
$9.00 |
accompanied by shoestring fries |
| Wild Mushroom Chicken Kabobs |
$8.00 |
served with petite salad & rosemary vinaigrette dressing |
| Roast Beef and Havarti Hoagie |
$10.00 |
side of au jus |
| Chicken Salad Croissant |
$8.00 |
prepared with toasted sunflower seeds, apples & golden Raisins on a toasted croissant |
| Shrimp Scallop Seafood Wrap |
$13.00 |
shrimp and scallops with seasoned vegetables & a sour cream spread in a sun-dried tomato tortilla |
| 4 Oz. Peppercorn Crusted Tenderloin |
$16.00 |
with bearnaise and a side salad with balsamic vinaigrette |
