| Buffalo Wings |
$6.95 |
Original style-bleu cheese, celery. |
| Onion Soup Gratinee |
$4.25 |
With garlic croutons and topped with baked provolone. |
| Mozzarella Sticks |
$5.95 |
Homemade with marinara sauce. |
| Chili With Cheddar |
$5.95 |
Homemade with baked wisconsin cheddar; served in a boule. |
| Angel Hair And Broccoli |
$6.95 |
Fresh pasta, garlic butter, fresh parmesan cheese. |
| Pu Pu Platter |
$8.00 |
Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream. |
| Chicken Fingers |
$6.95 |
Fresh breaded tenders served with honey mustard sauce; available buffalo style. |
| Loaded Skins |
$5.95 |
Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar. |
| Potato Pierogies |
$6.95 |
Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions. |
| Soup Du Jour |
$2.99 |
(Bowl). |
| Nachos Grande |
$6.50 |
Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers. |
| Cambridge Sliders Trio |
$7.00 |
Bite size burgers; beef or turkey. |
| Pizza Dip (House Specialty) |
$8.00 |
Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips. |
| Tower Black & Tan Onion Rings |
$9.00 |
Served with wasabi ketchup; ketchup, ranch dressing, and honey mustard dipping sauce. |
| Shrimp In The Rough |
$7.00 |
Served wednesday thru sunday 6pcs medium shrimp; served with lemon and cocktail sauce. |
| Cambridge Kickin' Thai Shrimp (House Specialty) |
$7.50 |
1/2 Lb of shrimp sauteed in thai sauce; served in a fried flour tortilla. |
| Maryland Crab Cakes |
$9.00 |
2 Pieces maryland lump crab cakes lightly breaded; served over spicy louisiana sauce. |
| Beer Battered Shrimp & Popcorn Haddock |
$7.95 |
Served with tartar sauce and cocktail sauce for dipping. |
| Stuffed Portabello Mushrooms |
$8.50 |
Stuffed with spinach, crab stuffing; topped with smoked gouda cheese; served over mesculin with sliced tomato. |
| Asparagus Puffs |
$8.50 |
(Served wed-fri only). Asparagus with cheddar and jack cheese wrapped in a puff pastry; served over creamy garlic alfredo sauce. |
| Cambridge Deluxe Fries |
$7.25 |
A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon. |
| Chopped Salad (House Specialty) |
$7.95 |
Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing. |
| Antipasto Salad |
$7.95 |
Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine. (Add grilled chicken $2 |
| Chicken Caesar Salad |
$7.95 |
Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or buffalo chicken. |
| Triple Decker Tortilla |
$8.95 |
One layer chili, one layer chicken; topped with tomatoes, jack and cheddar cheese; served with salsa, and sour cream. |
| Soup & Salad Bar |
$6.95 |
|
| Chicken Or Beef Taco Salad |
$7.95 |
Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa. |
| Chef Salad |
$7.50 |
Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing. |
| Flat Iron Steak |
$7.95 |
8oz Sliced steak served over mesculin mix with hard boiled egg, sliced tomato wedges and avocado; with vinaigrette dressing on the side. |
| Grilled Monte Carlo Wrap |
$7.95 |
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries. |
| Cambridge Club (Roast Beef, Turkey Or Tuna) |
$7.50 |
A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast. |
| Personal Italian Sub (House Specialty) |
$7.95 |
Grilled marinated chicken breast topped with portabella mushrooms, red roasted peppers, and fresh mozzarella; served on a garlic hoagie with penne pasta with vodka sauce. |
| Baked Reuben (Pastrami, Corned Beef Or Both) |
$7.95 |
Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast. |
| Grilled Chicken Club |
$7.95 |
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with bbq sauce. |
| Chicken Fajita Rollup |
$7.95 |
A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced. |
| Dagwoods Favorite |
$7.95 |
A triple decker on rye toast with warm roast beef, melted swiss cheese, lettuce, tomatoes, bacon, and mayo. |
| Steak Sandwich (House Specialty) |
$8.50 |
Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie. |
| Chicken Caesar Wrap |
$7.95 |
Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing in a large wheat wrap. |
| Boardwalk Sausage Hoagie |
$7.95 |
Our famous sweet Italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka. |
| Buffalo Chicken Wrap |
$7.95 |
Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled bleu cheese, served in a large wheat wrap. |
| Fat Cat |
$7.95 |
Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap. |
| Seafood Croissant |
$7.95 |
(Served wed-sun) Your choice; shrimp salad, or fried flounder served with lettuce, tomatoes, and sweet potato fries. |
| Heckel And Jeckel |
$7.95 |
A triple decker of corned beef, pastrami, cole slaw, swiss cheese and russian dressing on rye toast; served with onion rings. |
| Taster Combo House Specialty |
$8.50 |
4oz Chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo. |
| Hamburger |
$6.95 |
Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll. |
| Turkey Burger |
$6.95 |
Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll. |
| Garden Burger |
$6.95 |
Served on a wheat roll, with lettuce, tomato and bermuda onion. |
| Drunken Burger |
$7.50 |
8oz Pan blackened cajun burger topped with onion, pickle, and american cheese. |
| Build Your Own Burger |
$6.95 |
Half pound burger; cheddar, jack or american or provolone or swiss cheese (add $0.50) sauteed mushrooms or peppers & onions (add $0.40) bacon (add $0.60) (any 2 items $0.75 or any 3 items $1.00). |
| Patty Melt |
$7.50 |
8oz Burger topped with fried onions and swiss cheese; served on toasted rye bread with battered fries. |
| Empire Burger |
$7.50 |
Half pound char-grilled burger. Topped with sauteed onion, peppers, mushrooms, and cheddar cheese. |
| Stuffed Rigatoni |
$7.95 |
Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/ sun dried tomatoes, and garlic bread. |
| Penne Pasta With Vodka Sauce |
$7.95 |
Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes. |
| Angel Hair With Broccoli |
$7.95 |
Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese. |
| Tri-Color Cheese Tortellini |
$7.95 |
Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, Alfredo sauce, or marinara sauce, served with garlic bread. |
| Cambridge Bistro Steak |
$10.95 |
Black stone grilling. Steak cut into medallions for black stone grilling; served with garlic butter and aujus for cooking, montreal sauce on the side for dipping, served with mashed potatoes and broc |
| Sue's Roasted Turkey Platter |
$8.95 |
Served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and vegetable du jour. |
| Chicken Parmesan |
$8.95 |
Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread. |
| Chicken Marsala |
$8.95 |
Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with rice pilaf. |
| Chicken Francaise |
$8.95 |
Egg battered in a lemon butter white wine sauce; served with rice pilaf. |
| Country Chicken |
$8.25 |
Fried breaded chicken breast, topped with onions, peppers, mozzarella cheese and brown sauce; served with vegetable risotto. |
| Flounder Chesapeake |
$9.95 |
Broiled flounder topped with maryland lump crabmeat and swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto. |
| Flounder Francaise |
$10.95 |
Egg battered in a lemon butter white wine sauce; served with vegetable risotto. |
| Ahi Tuna |
$10.95 |
Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and br |
| Sliced London Broil |
$8.95 |
Top sirloin steak served on garlic toast, topped with sauteed mushrooms and onions in a brown sauce; served with baked potato. |
| Chicken Cordon Bleu |
$8.25 |
Cutlet rolled with tavern ham and swiss cheese, hand breaded and deep fried to a golden brown Topped with supreme sauce; served over rice pilaf. |
| House Specialty |
$10.95 |
(Gluten free) grilled center cut steak and chicken breast topped with marsala sauce with mushrooms; served with steamed broccoli and baked potato. |
| Chicken Or Beef Quesadilla |
$8.95 |
Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with spanish rice, salsa and sour cream. |
| Chicken, Steak Or Shrimp Fajitas |
$10.50 - $11.50 |
Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice. |
| Soda By The Glass |
$2.75 |
Unlimited free refills served 3pm to 10pm. |
| Ice Tea |
$2.75 |
Sweet or unsweetened. |
| Pitcher |
$8.00 |
Coke, diet coke, sprite, barqs root beer, fanta ginger ale, minute maid orange or pink lemonade. |
| Coffee |
$2.50 |
regular or decaf (bottomless). |
| Tea |
$2.50 |
|
| Bottled Water |
$2.50 |
(poland spring). |
| Milk |
$2.50 |
|
| Chocolate Milk |
$2.75 |
|
| Hot Chocolate |
$2.75 |
|
| Red Bull Energy Drink |
$3.25 |
|
| 20 oz Powerade |
$2.75 |
(fruit punch or mountain blast). |
| 20 Oz Vitamin Water |
$2.75 |
(Revive or triple xxx). |
