| Braised Sicilian Meat Ball |
$11.00 |
Soft goat cheese polenta & san marzano tomato sauce |
| Five Cheese Eggplant Rollatini |
$11.00 |
San marzano tomato sauce, fresh basil & shaved parmigiano |
| Long Island Blue Point Oysters |
$14.00 |
Six oysters with watermelon mignonette |
| Sesame Tuna Sashimi |
$14.00 |
Papaya, watermelon salad, pickled ginger & coconut drizzle |
| Metuchen Inn Calamari |
$14.00 |
Portobello, roasted peppers, spinach, orzo, basil aioli |
| Crab Meat Ravioli |
$12.00 |
Asparagus tips, baby tomato & shallot brandy sauce |
| Classic Shrimp Cocktail |
$15.00 |
Served w/ crispy tortilla & cocktail sauce |
| Heirloom Tomato Gazpacho |
$13.00 |
Multigrain croutons & jumbo lump crab meat |
| Mediterranean Grilled Octopus |
$15.00 |
Served w/ baby arugula, celery, radish, lemon, extra virgin olive oil tuna tartar & jumbo lump crab meat tower |
| Tuna Tartar & Jumbo Lump Crab Meat Tower |
$14.00 |
Tamari lime & avocado salsa |
| Baby Arugula & Goat Cheese Brulee |
$9.50 |
Candied almonds, shaved apple, raspberries & orange dressing |
| Panzanella |
$9.50 |
Toasted whole grain bread, roasted golden beets, vine ripe tomatoes & fresh buffalo mozzarella |
| Ice Berg Wedge & Roquefort Cheese |
$9.00 |
Red onion, cucumber, tomato & extra virgin olive oil |
| Three Meat Bolognese Pappardelle Al Uovo |
$22.00 |
Served with fresh basil & ricotta cheese |
| Shrimp & Chorizo Garganelli |
$27.00 |
Green peas, fresh basil & white wine lemon tomato sauce |
| Grilled East Coast Salmon |
$27.00 |
Sauteed spinach, shaved fennel, red onion, radish & lemon herb vinaigrette |
| Long Island Crispy Duck Breast |
$29.00 |
Roasted root vegetables, sweet potato puree & orange balsamic demi glaze |
| Floridian Grilled Swordfish |
$29.00 |
Chilled tomato, asparagus, yellow beets & saffron citrus coulis |
| Slow Braised Pork Osso Bucco |
$29.00 |
Parmigiano saffron risotto & sauteed broccoli rabe in jus |
| Pan Seared Alaskan Halibut |
$33.00 |
Celery root puree, brussel sprouts, pancetta & asian pear ragout |
| Pistachio Crusted Rack of Lamb |
$34.00 |
Roasted yukon gold potatoes, carrots, french beans & oregano lemon pepper sauce |
| Whole Grilled Branzino |
$32.00 |
Roasted yukon gold potato, wild mushroom, asparagus & parsley lemon drizzle |
| Grilled Beef Short Ribs |
$29.00 |
Garlic whipped potatoes, seasonal mixed vegetables and red wine rosemary demi glaze |
| Seared Dry Jumbo Sea Scallops |
$32.00 |
Citrus quinoa, spinach & orange butter sauce |
| Berkshire Grilled Pork Chops |
$30.00 |
Savory bread? pudding, caramelized red cabbage, pancetta & sage wine sauce |
| Free Range Grilled Chicken |
$25.00 |
Quinoa, sauteed spinach, oregano & lemon pepper sauce |
| Grilled Ribeye |
$36.00 |
16oz steak with roasted garlic whipped potatoes, onion & wild mushroom ragout & rosemary wine demi glaze |
| Duo of Hand Cut Kettle Chips |
$4.50 |
Idaho & sweet potato, truffle salt dusted |
| Classic Margherita Pizza |
$5.00 |
Served with mozzarella cheese, roma tomatoes, fresh basil & olive oil |
| Crispy Shrimp Dumplings |
$8.00 |
Served with seaweed salad & asian dipping sauce |
| Metuchen Inn Calamari |
$10.00 |
Served with portobello, red peppers, spinach, orzo & basil aioli |
| Buffalo Mozzarella Pepperonata Agro Dolce |
$10.50 |
Served with prosciutto di parma, basil pesto & balsamic shallot vinaigrette |
| Half Dozen Oysters of the Day |
$13.00 |
Served on the half shell & cucumber jalapeno lemon cilantro sauce |
| Colosal Shrimp Cocktail |
$13.00 |
Served with crispy tortillas & absolut cocktail sauce |
| Eggplant Rollatini |
$10.50 |
Served with fresh basil, four cheese stuffing & roma tomato marinara |
| Slow Braised Beef Short Ribs |
$13.00 |
Served with goat cheese polenta & caramelized red onions |
| Crispy Crab Cake Slider Duo |
$13.00 |
Served with avocado salad, fresh tomato & mixed greens |
| Grilled Slider Trio |
$12.00 |
Served with chicken, salmon & beef, lettuce, tomato & cheese |
| Grilled Chicken Breast Capellini Pasta |
$13.00 |
Served with kalamata olives, baby spinach, tomatoes & basil sauce |
| Oven Braised Meat Balls |
$11.00 |
Served with goat cheese polenta & tomato sauce |
| Filet Mignon Cheese Burger |
$11.50 |
Sauteed onions, bell peppers, wild mushrooms, cheddar cheese & seven grain bread |
| Three Meat Bolognese |
$10.50 |
Served with papardelle pasta, shaved parmigiano & herb crustini |
| Five Cheese Ravioli |
$9.50 |
Served with fresh green peas, prosciutto di parma & parmigiano sauce |
| Seafood Medley Linguini |
$12.50 |
Served with clams, mussel, calamari, arugula & white wine lemon sauce |
| Jumbo Lump Crab Linguini |
$14.00 |
Served with green peas, arugula, cherry tomato, lemon zest, in a light tomato & wine sauce |
| Dozen Little Neck Clams |
$13.00 |
Served with white wine garlic sauce & fresh herbs |
| PEI Mussels |
$13.00 |
Served with chorizo cortez, fresh cilantro, grilled italian bread & tomato lemon sauce |
