| Thai Spring Rolls |
$3.50 |
3 Fried rolls. Wheat wrap filled with seasoned sliced cabbage, scallions and bean thread noodles |
| Summer Rolls |
$5.00 |
2 Fresh rolls. Rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, and with your choice of chicken, shrimp or tofu |
| Todd Mun |
$6.00 |
Fish cakes 5 fried pieces. Patties of a mixture of tilapia, shrimp, green beans, curry spices, lime leaves, and basil leaves |
| Hoi Jawh |
$7.00 |
6 Fried pieces. A mixture of real crab meat, ground pork, water chestnuts and spices wrapped with tofu skin deep-fried |
| Satay Chicken |
$7.00 |
6 Sticks. Marinated grilled chicken on a stick served with cucumber and peanut sauce |
| Siamese Kisses |
$6.50 |
6 Pieces. Chicken and shrimp shumai |
| Samosa |
$6.00 |
6 Fried pieces. Wheat wrap filled with potatoes, pea-carrots, and cilantros with curry spice |
| Thai Gourmet Combo |
$10.00 |
Consists of 4 satay, 2 spring rolls, 2 samosa, and 2 siamese kisses |
| Moo Yang |
$8.00 |
Marinated grilled pork over a bed of iceberg lettuce serve with Thai spicy dipping sauce on the side |
| Fried Tofu |
$6.00 |
6 Pieces. Breaded seasoned tofu |
| Thai Sticks |
$8.00 |
2 Sticks. Shrimp and chicken wrap with crispy noodle |
| Pork Dumpling |
$6.50 |
6 Pieces. Ground pork and chives steamed potsticker |
| Crab Voluptuous |
$5.00 |
Aka crab rangoon, hand made with scallions, cream cheese and real crab lumps |
| Yum Tofu |
$7.50 |
Fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of lettuce and spinach |
| Larb Gai |
$7.50 |
Chopped chicken breast, tomatoes, roasted ground sticky rice, cilantros, shallots, and scallions tossed in a spicy lime dressing |
| Yum Neuh |
$7.50 |
Flank grilled steak tossed with spicy lime sauce, shallots, scallions, cilantros, roasted ground sticky rice, tomatoes, and cucumbers |
| Lotus Salad |
$7.50 |
Slice lotus roots, fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of lettuce and spinach |
| House Salad |
$7.50 |
Your choice of grilled chicken or fried tofu on a bed of lettuce, spinach, carrots, shallots, tomatoes, cucumbers, bell peppers and peanut dressing on the side |
| Green Papaya Salad |
$7.50 |
Shredded green papaya, carrots, green beans, tomatoes, peanuts, chili peppers, and garlic mixed in lime dressing |
| Wonton |
$4.00 |
Thin noodle wraps stuffed with marinated chicken, napa cabbage, and topped with scallions and fried garlic |
| Tom Yum |
$4.00 |
Your choice of shrimp, chicken,vegetables, or tofu in a lemongrass spicy broth with mushrooms, tomatoes and cilantro |
| Tom Kah |
$4.00 |
Your choice of shrimp, chicken, Vegetables, or tofu in a coconut milk broth with mushrooms and cilantro |
| Jurd Sarai |
$4.00 |
Your choice of shrimp, chicken, vegetables, or tofu in seaweed, napa cabbage, scallions, and topped with fried garlic in clear broth |
| Pad Thai |
$10.00 - $12.00 |
Stir fried rice noodle in a sweet tangy sauce with scallions, bean sprouts, ground peanuts, and eggs |
| Pad Z-Ew |
$10.00 - $12.00 |
Stir fried flat rice noodle, in sweet vinegar brown sauce with eggs, broccoli, and topped with bean sprouts |
| Pad Kee Mow |
$10.00 - $12.00 |
Stir fried flat rice noodle in spicy basil brown sauce with bell peppers, snow-peas, tomatoes, napa, basil leaves, and topped with bean sprouts |
| Tom Yum Noodle Soup Bowl |
$10.00 - $12.00 |
Rice noodle in tom yum broth with bok choy, cilantros, scallions, bean sprouts, and topped with crispy chips and fried shallots |
| Chiang Mai Mee |
$10.00 - $12.00 |
Egg noodle in yellow curry sauce, topped with bean sprouts, cherry tomatoes, cilantros, onions, scallions, and crispy shallots |
| Nam Prik |
$10.00 - $12.00 |
A bowl of sweet peanut, mung bean curry served with rice noodle nests, side salad and tempura broccoli and zucchini |
| Green Curry Noodle |
$10.00 - $12.00 |
A bowl of green curry, served with rice noodle nests, side salad and tempura broccoli and zucchini |
| Duck Curry |
$10.00 - $12.00 |
Roasted duck, pineapple, bell peppers, tomatoes, and pea carrots in a red curry sauce |
| Red Curry |
$10.00 - $12.00 |
Bell peppers, bamboo shoots, pea carrots, and basil leaves |
| Green Curry |
$10.00 - $12.00 |
Bell peppers, bamboo shoots, pea carrots, broccoli, eggplants, and basil leaves |
| Panang Curry |
$10.00 - $12.00 |
Bell peppers, broccoli, and pea carrots |
| Pineapple Curry |
$10.00 - $12.00 |
Bell peppers, pea carrots, tomatoes, and pineapple |
| Mussaman Curry |
$10.00 - $12.00 |
Slow cooked chicken breast cubes, potatoes, chick peas, pea carrots, and topped with peanuts |
| Yellow Curry |
$10.00 - $12.00 |
Potatoes, chick peas, and pea carrots |
| Pumpkin Curry |
$10.00 - $12.00 |
Bell peppers, pea carrots, and Asian pumpkin in red curry sauce |
| Basil Leaves |
$10.00 - $12.00 |
Bell peppers, snow-peas, onion, and basil leaves in spicy brown sauce |
| Cashew Nuts |
$10.00 - $12.00 |
Bell peppers, onion, snow-peas, cashew nuts, carrots, celery, zucchini, mushrooms, and broccoli |
| Chili Paste |
$10.00 - $12.00 |
Green beans and carrots in a sweet spicy chili sauce |
| Sweet & Sour |
$10.00 - $12.00 |
Onion, bell peppers, and cucumbers, tomatoes, zucchini, pineapple, carrots, with tempura broccoli and zucchini |
| Ban Chav |
$10.00 - $12.00 |
Stir fried mixed vegetables served in yellow pancake with a side salad |
| Thai Kung Pao |
$10.00 - $12.00 |
Bell peppers, onion, snow peas, carrots, celery, zucchini, mushrooms, and broccoli topped with peanuts |
| Ginger Pineapple |
$10.00 - $12.00 |
Bell peppers, carrots, onion, napa cabbage, ginger, pineapple, celery, and mushrooms |
| Mix Vegetables |
$10.00 - $12.00 |
Bell peppers, bok choy, carrots, broccoli, zucchini, nana cabbage, snow-peas, and mushrooms |
| Garlic |
$10.00 - $12.00 |
Snow-peas and carrots over steam bok choy |
| Japanese Eggplant |
$10.00 - $12.00 |
Bell peppers, snow-peas, and basil leaves in a spicy basil brown sauce |
| Grilled Salmon In Panang Curry |
$10.00 - $12.00 |
Sauce bell peppers, broccoli, and asparagus with tempura broccoli and zucchini |
| Grilled Salmon in Sweet Chili |
$10.00 - $12.00 |
Sauce bell peppers, pea carrots, and onion with tempura broccoli and zucchini |
| Chicken, Tofu, Pork, Vegetables |
$10.00 |
Add extra $2.00 |
| Beef |
$11.00 |
Add extra $2.00 |
| Shrimp, Duck |
$12.00 |
Add extra $4.00 |
| Spicy Basil |
$10.00 - $12.00 |
Bell peppers, onion, pea carrots, and basil leaves |
| Pineapple Yellow Curry |
$10.00 - $12.00 |
Pineapple, onion, pea carrots, and eggs stir-fried in yellow curry powder topped with tomatoes and cucumbers |
| Thai Style |
$10.00 - $12.00 |
Onion, pea carrots and eggs stir-fried topped with tomatoes and cucumbers |
| General Tso |
$10.00 |
Breaded tofu or chicken in a sweat tangy sauce |
| Moo Palo |
$10.00 |
Tender pork cubes, tofu, hard boil eggs in a five spice stew |
| Duck Basil |
$13.00 |
Stir-fried duck in basil with ginger, onion and basil leaves |
| Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Regular Ice Tea |
$2.00 |
|
| Soda |
$2.00 |
Coke, diet coke, sprite |
