Vegetable Samosa |
$3.50 |
patty shell filled with spiced potatoes and green peas. |
Lamb Samosa |
$4.00 |
patty shell filled with spiced minced lamb and green peas. |
Vegetable Pakora |
$3.25 |
vegetables coated with garbanzo bean batter and mild spices, lightly fried. |
Chicken Pakora |
$3.75 |
pieces of chicken coated with garbanzo batter and mild spices, lightly fried. |
Chicken Chat |
$4.00 |
served cold. diced roasted chicken, tomatoes, cucumbers and marinated spices. |
Papri Chat |
$4.00 |
lightly seasoned flour crisps topped with cilantro, yogurt and sweet & sour sauce. |
Onion Bhaji |
$4.00 |
onions coated with lightly spiced garbanzo bean batter, lightly fried. |
Alu Tiki |
$3.50 |
mashed potato patty, delicately fried. |
Shami Kabab |
$4.00 |
ground lamb and lentil patty seasoned with spices and fried. |
Jaipur Hara Vegetable Kabab |
$4.00 |
patty of minced spinach, green beans, cilantro, lemon juice and spices, lightly fried. |
Indian Vegetable Rolls |
$3.50 |
vegetables minced with mild spices, lightly fried. |
Tandoori Jumbo Mushrooms |
$8.00 |
jumbo mushrooms marinated in spiced mint sauce. |
Mulligatawny |
$3.50 |
soup delicately spiced made with lentils and chicken broth. |
Vegetable Kofta |
$9.00 |
minced vegetables shaped into balls and cooked in mild sauce. |
Sag Paneer |
$9.50 |
spinach cooked with chunks of indian homemade cheese and spices. |
Matter Paneer |
$9.00 |
green peas and indian homemade cheese in mildly spiced sauce. |
Mushroom Matter |
$9.00 |
mushrooms and green peas in mild sauce. |
Aloo Gobi |
$9.00 |
potatoes and cauliflower. |
Paneer Makhni |
$10.00 |
homemade indian cheese cooked with mild spices, cream and tomato sauce. |
Navrattan Korma |
$9.00 |
assorted vegetables cooked in creamy sauce. |
Began Bharta |
$9.00 |
tandoor roasted eggplant cooked with onions, tomatoes, yogurt and mild spices. |
Dal Makhni |
$9.00 |
lentils cooked with spices. |
Yellow Dal |
$9.00 |
lentils cooked with spices. |
Mixed Vegetable Curry |
$9.00 |
assorted vegetables cooked in mild curry sauce. |
Bhindi |
$10.00 |
okra cooked with spices. |
Ghana |
$9.00 |
garbanzo beans cooked in mild spices. |
Karela |
$10.00 |
bitter melon cooked with spices. |
Chicken Curry |
$9.95 |
mild. traditional chicken curry. |
Karahi Chicken |
$10.95 |
boneless pieces of chicken stir-fried with onions, bell peppers, tomatoes and mild spices. |
Chicken Korma |
$11.50 |
mildly-spiced chicken cooked in creamy sauce. |
Chicken Tikka Masala |
$12.50 |
barbecued pieces of chicken with tomato and cream sauce. |
Chicken Vindaloo |
$9.95 |
highly spiced boneless chicken cooked with vinegar and potatoes in spicy sauce. |
Chicken Sagwala |
$9.95 |
pieces of chicken cooked with spinach and mild spices. |
Chicken Makhni |
$12.50 |
tandoori chicken pieces cooked with spices in tomato and cream sauce. |
Jaipuri Chili Chicken |
$9.95 |
spicy. boneless pieces of chicken stir-fried with onion, chili and tomatoes. |
Karahi Lamb |
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lamb pieces in mild sauce with onions and bell peppers. |
Lamb Korma |
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mildly spiced pieces of lamb cooked in creamy sauce. |
Rogan Josh |
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lamb in traditional curry sauce. |
Lamb Vindaloo |
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highly spiced pieces of lamb cooked with vinegar and potatoes in a very spicy sauce. |
Dal Gosht |
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lamb cooked with lentils. |
Mutton Rara |
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lamb cooked with onion in thick gravy. |
Mutton Sohitya |
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lamb cooked with lemon, corn and a touch of cinnamon and cloves. |
Gosht Sagwala |
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succulent pieces of lamb cooked with spinach and delicately spiced. |
Lamb Tikka Masala |
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tender pieces of lamb with tomato and cream sauce. |
Shrimp Curry |
$12.95 |
shrimp cooked in curry sauce. |
Prawn Masala |
$12.95 |
prawns cooked with onions in mild spiced sauce. |
Prawn Sag |
$12.95 |
prawns cooked with spinach and mild spices. |
Prawn Vindaloo |
$12.95 |
prawns cooked with vinegar and potatoes in highly spiced sauce. |
Fish Curry |
$17.50 |
fish in mild spicy sauce. |
Fish Makhanwala |
$17.50 |
fish cooked in fresh tomato and cream sauce. |
Jaipur Vegetarian Thali |
$20.00 |
sag paneer, aloo gobi, began bhartha, dal, basmati rice, raita and nan. |
Jaipur Special |
$25.00 |
fish tikka, chicken tikka, tandoori prawns, sheekh kebab, tandoori chicken, peas pullav, green salad and onion kulcha. |
Tandoori Chicken |
$10.50 |
chicken marinated in yogurt and spices, tandoor cooked. |
Chicken Reshmi Kabab |
$10.50 |
boneless white meat marinated in mildly-spiced yogurt, tandoor cooked. |
Lamb Tikka |
$11.95 |
boneless pieces of lamb marinated in mild spices, tandoor broiled. |
Chicken Tikka |
$10.50 |
boneless white meat marinated in spices, tandoor broiled on skewers. |
Lamb Chop |
$16.00 |
rack of lamb marinated in spices, tandoor grilled. |
Fish Tikka Kabab |
$17.50 |
boneless pieces of fish marinated in spices, tandoor broiled on skewers. |
Sheekh Kabab |
$11.95 |
minced lamb mixed with onions and spices, tandoor broiled. |
Vegetable Sashlik |
$9.95 |
vegetables and homemade indian cheese marinated in spices, tandoor cooked. |
Tandoori Prawns |
$16.00 |
prawns marinated in mild spices, tandoor cooked. |
Mint Chicken |
$10.50 |
pieces of white meat marinated in mint, cilantro and mild spices, tandoor cooked. |
Peas Pullav |
$4.50 |
basmati rice with green peas. |
Plain Rice |
$3.50 |
steamed basmati rice. |
Kashmiri Pullav |
$6.50 |
basmati rice with fruit and nuts. |
Vegetable Biryani |
$6.95 |
assorted vegetables cooked with basmati rice. |
Chicken Biryani |
$8.95 |
tender chicken, aromatic spices, nuts and raisins cooked with basmati rice. |
Lamb Biryani |
$9.95 |
pieces of lamb, aromatic spices, nuts and raisins cooked with basmati rice. |
Prawns Biryani |
$10.95 |
prawns and aromatic spices cooked with basmati rice. |
Nan |
$2.50 |
made from refined wheat, tandoor baked. |
Spinach Kulcha |
$3.50 |
nan stuffed with spinach and onion, tandoor baked. |
Onion Kulcha |
$3.25 |
nan with onion, tandoor baked. |
Garlic Nan |
$3.00 |
nan with garlic, tandoor baked. |
Kabuli Nan |
$3.50 |
nan stuffed with dried fruit and nuts, tandoor baked. |
Keema Nan |
$3.75 |
nan stuffed with minced lamb, tandoor baked. |
Chili Nan |
$3.25 |
nan with green chili and cilantro, tandoor baked. |
Chapati |
$2.50 |
made from whole wheat flour, tandoor baked. |
Paratha |
$3.50 |
whole wheat bread with layers, tandoor baked. |
Aloo Paratha |
$3.50 |
paratha stuffed with potatoes, tandoor baked. |
Poori |
$3.00 |
made from whole wheat flour. puffs up as deep-fried. |
Bhatura |
$3.00 |
made from refined wheat. puffs up as deep-fried. |
Papadum |
$2.00 |
baked lentil, rice and corn. |
Cheese Nan |
$3.50 |
nan stuffed with cheese. |
Raita |
$3.00 |
yogurt with grated cucumber. |
Green Salad |
$2.50 |
served with italian dressing. |
Sweet Mango Chutney |
$2.00 |
|
Spicy Mango Pickle |
$2.00 |
|
Evian Water |
$5.00 |
|
Pellegrino |
$3.25 - $5.00 |
|
Soft Drink |
$2.00 |
soft drink choice: coke diet coke, sprite |
Mango Juice |
$2.50 |
|
Lassi |
$2.50 |
yogurt drink with sugar or salt. |
Mango Lassi |
$3.00 |
yogurt and mango drink. |
Masala Chai Tea |
$2.50 |
indian tea with milk, cardamom and fresh ginger. |
Tea |
$2.00 |
tea choice: black tea, herbal tea |
Coffee |
$2.00 |
coffee choice: regular, decaf |
Pista Kulfi |
$4.00 |
homemade indian pistachio ice cream. |
Mango Kulfi |
$4.00 |
homemade indian mango ice cream. |
Gulab Jamun |
$4.00 |
balls made of flour and milk powder. deep-fried and floating in sugar syrup. |
Rashmalai |
$4.00 |
homemade indian cheese in milk sauce. |
Khir |
$3.50 |
rice cooked in milk and flavored with saffron. |
Mango Sorbet |
$6.00 |
served in a mango shell. |
Coconut Sorbet |
$6.00 |
served in a coconut shell. |
Mandarin Orange Sorbet |
$6.00 |
served in an orange shell. |
Fresh Fruit |
$3.00 |
seasonal. |