| Giant Inlet Harbour Nachos |
$12.49 |
Tri-colored tortilla chips topped with tomatoes, onions, jalapenos and white cheddar cheese sauce. Choose: beef pork or chicken - fried |
| N Awlins Gator Tail |
$11.99 |
Fried gator tail with swamp sauce |
| Coconut Shrimp (6) |
$10.99 |
Served with raspberry pepper sauce. |
| Oysters Rockefeller |
$12.99 |
Half dozen oysters on a half shell topped with creamy spinach toasted panko bread crumbs and finished with shredded parmesan cheese. |
| Bacon Wrapped Shrimp (6) |
$13.99 |
Shrimp wrapped in apple wood smoked bacon with honey mustard BBQ sauce |
| Chicken Wings (10) |
$10.99 |
Wings tossed in sauce of choice: mild, hot, tangy BBQ, teriyaki, hot-n-sweet, lemon pepper, wet cajun 7 nates el fuego add $1.00 |
| Signature Ahi Tuna |
$14.99 |
Sesame encrusted sushi grade tuna served medium rare |
| Bimini Bones |
$11.99 |
Half pound of our mouth watering, slow cooked baby back ribs brushed with a citrus chipotle BBQ sauce. |
| Mussels or Clams |
$11.99 |
Fresh little-neck clams or P.E.I. mussels tossed in a garlic wine butter sauce or marinara with toast points. |
| Island Calamari |
$11.99 |
Calamari lightly breaded & seasoned with a side of sweet thai chili sauce |
| Oysters in Half Shell (1/2 Dozen) |
$8.99 |
Your choice of raw or steamed oysters |
| Oysters in Half Shell (Dozen) |
$14.99 |
Your choice of raw or steamed oysters |
| Conch Fritters (6) |
$10.99 |
Caribbean style fritters with our remoulade sauce |
| Shrimp Cocktail (6) |
$10.99 |
Jumbo shrimp served with cocktail sauce. |
| Peel & Eat Shrimp |
$11.99 |
Regular or voodoo |
| Our Signature Clam Chowder (Cup) |
$3.49 |
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| Our Signature Clam Chowder (Bowl) |
$6.99 |
|
| Inlet Harbor Salad |
$8.99 |
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, eggs and carrots with choice of dressing |
| Chef Salad |
$13.99 |
Fresh tossed salad greens with ham, turkey, hard-boiled egg, chopped bacon, grape tomatoes, carrot strings, shredded cheddar cheese with dressing of choice |
| Jumbo Caesar Salad |
$8.99 |
Chopped romaine hearts tossed in caesar dressing with croutons and grated parmesan |
| Spinach Salad |
$9.99 |
Fresh baby spinach tossed with hard-boiled egg, chopped bacon, toasted almonds, red onions, bleu cheese crumbles with hot bacon dressing |
| Shipwreck Salad |
$6.99 |
Iceberg lettuce wedge topped with ranch dressing, hard-boiled egg, diced bacon and grape tomatoes |
| Soup du Jour (Cup) |
$3.49 |
|
| Soup du Jour (Bowl) |
$6.99 |
|
| Caprese Salad |
$11.49 |
Fresh red and yellow tomatoes topped with buffalo mozzarella, whole leaf basil and balsamic glaze |
| Taco Salad |
$12.99 |
Crispy tortilla bowl filled with salad mix, diced tomatoes, red onions and black olives topped with shredded cheddar cheese. Choose: beef, pork or chicken |
| Famous Fried Shrimp Platter (12) |
$17.99 |
Signature shrimp fried to golden perfection |
| Inlet Harbor Captain's Platter |
$27.99 |
A succulent lump crab cake with mahi-mahi, shrimp and fried oysters available broiled, grilled, blackened or fried |
| Coconut Shrimp Platter (10) |
$18.49 |
Coconut breaded jumbo shrimp served with raspberry pepper dipping sauce |
| Succulent Lump Crab Cakes (2) |
$20.99 |
Handmade, pan fried blue crab cakes with red pepper aioli |
| Seafood Newburg |
$23.99 |
Shrimp and scallops sauteed in a sherry cream sauce served over our signature crab cake with toast points |
| Island Grouper |
$22.99 |
Half pound grouper filet fried in a caribbean breading over yellow rice covered in sun-fire sauce and mango salsa |
| Salmon |
$18.99 |
|
| Mahi Mahi |
$19.99 |
|
| Grouper |
|
|
| Catch of the Day |
|
|
| 1 1/2lbs. Alaskan Snow Crab |
$24.99 |
|
| 1/2lb Scallops |
$23.99 |
|
| Prime Rib (Queen Cut) |
$19.99 |
Seasoned hand cut prime rib served with au jus |
| Prime Rib (King Cut) |
$25.99 |
Seasoned hand cut prime rib served with au jus |
| Smothered Caribbean Chicken |
$16.99 |
Caribbean seasoned chicken breast, topped with pepper jack cheese, smothered with peppers and onions served over rice |
| Jamaican Me Crazy - Chicken |
$16.99 |
Jerk seasoned chicken breast grilled and roasted red peppers served over black beans and rice then topped with shredded cheddar cheese and scallions |
| Island Grilled Pork (2) |
$15.99 |
Caribbean seasoned pork chops topped with grilled pineapple |
| New York Strip |
$23.99 |
USDA certified angus 10 oz new york strip seasoned and grilled to temperature |
| Bimini Bones |
$22.99 |
1 1/2 lbs. of our mouthwatering, slow cooked, baby back ribs brushed with a citrus chipotle BBQ sauce |
| Shrimp - Grilled or Fried (5) |
$6.99 |
|
| Crab Cluster |
$8.99 |
|
| Fried Oysters |
$6.99 |
|
| Crab Cake |
$9.99 |
|
| (5) Scallops |
$12.99 |
|
| St. Thomas Scampi |
$17.99 |
Sauteed shrimp tossed in a garlic wine butter sauce with tomato, onion, scallions and parmesan cheese over penne pasta |
| Shrimp and Grits |
$18.99 |
Fresh shrimp and andouille sausage sauteed then tossed with cheddar cheese grits and garnished with scallions |
| Mussels or Clams Linguini |
$18.99 |
Fresh little-neck clams or P.E.I mussels tossed in a garlic wine butter sauce or marinara over linguini with toast points |
| Frutti Di Mare |
$23.99 |
Sauteed calamari, shrimp, scallops, mussels and clams tossed in our marinara sauce accompanied with toast points served over linguine |
| Nassau Nellies Chicken Pasta |
$16.99 |
Jerk seasoned chicken over linguini with roasted red peppers, green onions in an artichoke cream sauce |
| Barefoot Pasta |
$18.99 |
Shrimp sauteed with mushrooms, black olives, roasted pine nuts, artichoke hearts and capers in a garlic butter wine sauce over penne pasta |
| Club Med Pasta |
$23.99 |
Scallops & shrimp sauteed with baby spinach, grape tomatoes and feta cheese in a garlic wine butter sauce over penne pasta |
| Pink Flamingo - Pasta |
$21.99 |
Shrimp & scallops sauteed and tossed in a creamy pink alfredo sauce over penne pasta |
| Poke Tuna Bowl |
$17.99 |
Sushi grade tuna in poke sauce, sesame seeds, diced onions and scallions over a bed of rice with seaweed salad and pickled ginger served raw |
| Chicken Alfredo |
$15.49 |
Grilled or blackened chicken breast over penne pasta with diced tomatoes and scallions tossed with creamy alfredo sauce |
| Megaladon - Fish Sandwich |
$10.99 |
3/4lb fried fish with lettuce, tomato and onion on a brioche roll |
| Fish Reuben |
$10.99 |
Fried fish, coleslaw, cajun tartar and swiss on toasted marble rye, substitute with mahi $3.00, substitute grouper at market price |
| (3) Fish Tacos |
$9.99 |
Fried fish topped with jalapeno coleslaw and spicy remoulade, wrapped in flour tortilla |
| Mahi Sandwich |
$13.49 |
Mahi filet served with lettuce, tomato and onion on a fresh brioche roll or sun dried tomato wrap grilled, blackened or fried cheese on wraps |
| Salmon Sandwich |
$13.99 |
Grilled alaskan salmon with baby spinach, sliced tomatoes, cucumber dill aioli and balsamic glaze on toasted ciabatta bread |
| Tuna Melt |
$9.99 |
Our tuna salad topped with tomatoes and sliced cheddar cheese on toasted ciabatta bread |
| Crab Cake Sandwich |
$14.99 |
One of our signature lump crabcakes on a toasted brioche roll with red pepper aioli |
| Steak Burger |
$9.49 |
1/2 lb premium grade ground steak served with lettuce, tomato, onion and pickle on a brioche roll |
| Bimini Burger |
$10.99 |
1/2lb. hamburger smothered with mild buffalo sauce, jalapenos and pepper jack cheese. Served with lettuce, tomato, onion and pickle. |
| Prime Rib French Dip |
$12.99 |
Fresh sliced prime rib topped with burgundy mushrooms, onions and swiss cheese on a toasted hoagie roll served with au jus |
| Reggae Reuben |
$10.99 |
Corned beef or turkey with sauerkraut, swiss cheese and thousand island dressing on rye bread |
| Pulled Pork Sandwich |
$9.99 |
Seasoned and slow roasted in banana leaves topped with a citrus chipotle BBQ, cheddar and fried onion crisps |
| Poke Ahi Sliders (3) |
$12.99 |
Sliders, stacked with sushi grade tuna, onion, sesame seeds and poke' sauce. Topped with seaweed
Salad on king's hawaiian rolls served raw unless otherwise specified
|
| Triple Decker Club |
$10.99 |
Ham, turkey, apple-wood smoked bacon and cheddar cheese served with lettuce, tomato, onion and mayonnaise on multi grain bread |
| Shrimp or Oyster Po-boy |
$11.99 |
Breaded and fried with provolone cheese and red pepper aioli topped with lettuce and tomato served on a hoagie roll |
| Chicken Sandwich |
$8.99 |
Marinated chicken breast with lettuce, tomato and onion on a fresh brioche roll or sun-dried tomato wrap grilled, blackened or fried cheese with wrap |
| Bahama Bean Burger |
$10.99 |
Caribbean spiced black bean burger with a mango salsa |
| Baked Potato |
$1.99 |
|
| Coleslaw |
$1.99 |
|
| Hush Puppies |
$1.99 |
|
| Sweet Potato |
$1.99 |
|
| Black Beans |
$1.99 |
|
| French Fries |
$2.25 |
|
| Vegetable Medley |
$2.49 |
|
| Caribbean Rice |
$2.49 |
|
| Onion Rings |
$3.99 |
|
| Grits |
$2.99 |
|
| Sweet Potato Fries |
$3.99 |
|
| Small Caesar Salad |
$2.99 |
|
| Small House Salad |
$2.99 |
|
| Pepsi |
$2.59 |
|
| Coffee or Tea |
$2.59 |
|
| Milk |
$2.59 |
|
| Bottled Water |
$2.50 |
|
| Pellegrino |
$4.00 |
|
