| Italian Olive and Citrus Bowl |
$4.95 |
|
| Artisan Breads with Three Toppings |
$5.75 |
Salsa verde, butter, roasted garlic |
| Italian Cheese Plate |
$7.50 |
|
| Prosciutto di Parma, Fresh Pear, and Saba |
$8.00 |
|
| Ensalata Mista |
$5.95 |
|
| Salad of Escarole, Roasted Fresh Beets, and Gorgonzola |
$7.00 |
|
| Seasonal Greens and Crimini Mushrooms on Polenta |
$7.50 |
|
| Garlic and Oil Sauteed Seasonal Greens |
$6.50 |
|
| Grilled, Stuffed Eggplant |
$6.00 |
Stuffed with olives, fresh basil and mint, capers, and pecorino romano |
| Potato Gateau |
$7.00 |
Russet potato with pancetta, fontina, and pecorino romano baked individually |
| Fritelle di Cavalofiorie |
$6.50 |
Cauliflower fritter served with ricotta salata |
| Antipasti of Grilled Seasonal Vegetables, Bocconcini, Artichokes and Salami |
$8.50 |
|
| Grilled Pizza Margarita |
$9.50 |
|
| Grilled Prosciutto, Potato & Pesto Pizza |
$10.50 |
|
| Assorted Bruschetti |
$8.95 |
Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, mushroom hodgepodge, tuscan pate, roasted sweet pepper |
| Pasta of the Day |
|
With pesto, marinara, bolognaise, or gorgonzola cream sauce |
| Malfatti |
$7.50 |
The house special dumplings |
| Catch of the Day |
|
From ocean, lake, or stream |
| Calamari Fritti |
$8.50 |
|
| Baccala Fritters |
$7.00 |
Traditional salted cod in a fritter batter |
| Jumbo Shrimp |
$9.50 |
Served in a casserole. Broiled with crimini mushrooms, cream, onion, and wine |
| Grilled Beef Loin Steak |
$12.00 |
With sauteed portabella mushrooms and gorgonzola cream sauce |
| Polpette Napoletane |
$7.00 |
Small meatballs made of beef, pork, and fresh mozzarella |
| Rollata of Pork |
$8.25 |
Tenderloin stuffed with black mission figs and gorgonzola |
| Chicken Breast |
$9.00 |
Stuffed with roasted peppers and pancetta |
| Grilled Rosemary and Mint Rubbed Lamb Chops |
$10.00 |
|
| Rollata of Veal |
$9.00 |
Stuffed with toasted pine nuts and raisins and served on marinara |
| Italian Olive and Citrus Bowl |
$4.95 |
|
| Artisan Breads with Three Toppings |
$5.75 |
Salsa verde, butter, roasted garlic |
| Fritelle di Cavalofiorie |
$5.50 |
Cauliflower fritter served with ricotta salata |
| Grilled Antipasti |
$8.50 |
Eggplant, grilled squash, bocconcini, marinated artichokes, and salami |
| Grilled Pizza Margarita |
$9.50 |
|
| Grilled Prosciutto, Potato & Pesto Pizza |
$10.50 |
|
| Calamari Fritti |
$8.50 |
|
| Assorted Bruschetti |
$8.95 |
Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, wild mushroom |
