| Field Greens |
$9.00 - $5.00 |
Tomatoes, cucumber, carrots, onions, white balsamic |
| Caesar |
$10.00 - $6.00 |
Romaine, white anchovy, garlicky croutons, parmesan |
| The Brook Salad |
$17.00 |
Sliced angus steak, roasted pearl onion, tomato confit, garlic chips, bacon sherry vinaigrette |
| Duck Confit |
$16.00 |
Littlefield greens, fried prosciutto, pickles, sriracha honey vinaigrette |
| Kale Salad |
$12.00 |
Roasted butternut squash, toasted almonds, pickled shallot, apple, honey chevre, honey vinaigrette |
| Beet Salad |
$12.00 |
Roasted, pickled, raw, feta, olive oil |
| Daily Tartar |
|
Accompaniments |
| Charcuterie & Cheese |
$14.00 - $25.00 |
Olives, pickles, stone ground mustard, grilled bread |
| Prosciutto & Mortadella Meatballs |
$8.00 |
Tomato sauce, grilled bread, grana |
| Fried Pickles |
$6.00 |
Dijon horseradish sauce |
| White Bean Parsley Hummus |
$6.00 |
Pita chips |
| Fried Brussels Sprouts |
$10.00 |
Duck cracklings, sriracha honey |
| Fish Sticks |
$8.00 |
Sauce gribiche |
| Grilled Buffalo Shrimp |
$10.00 |
Celery, carrots, bleu cheese |
| P.E.I. Mussels |
$10.00 |
Chorizo sausage creole broth, garlic toast |
| Pan Seared Wishing Well Crab Cake |
$12.00 |
Corn & dill aioli |
| Carolina BBQ Ribs |
$10.00 |
Coleslaw |
| Omelet |
$12.00 |
Spinach, roasted red peppers, feta, crispy potatoes |
| Oysters on the Half Shell |
$13.00 |
|
| Blackened Ahi Tuna Tacos |
$12.00 |
Black bean & corn salsa, cilantro, avocado, jalapeno lime sour cream |
| Perogis |
$14.00 |
Brown butter, sage |
| Shrimp Scampi Skillet |
$16.00 |
White beans, spinach, roasted garlic |
| Sage & Garlic Rubbed Half Chicken |
$16.00 |
Lemon, evoo |
| Grilled Filet Mignon au Poivre |
$29.00 |
Shallots, cognac, peppercorns |
| The Brook Burger |
$14.00 |
Bacon, aged cheddar, crispy onions, lettuce, tomato confit, garlic aioli, frites |
| Grilled NY Strip Steak |
$25.00 |
Garlic chips, bacon & onion marmalade |
| Prosciutto Wrapped Faroe Islands Salmon |
$22.00 |
Beet risotto |
| Fresh Daily Pasta Preparation |
|
|
| Beer Battered Fish & Chips |
$16.00 |
Corn & dill aioli |
| Chicken Leg Cassoulet |
$20.00 |
White beans, pork belly, sopressata, tomato confit |
| Pan Seared Duck Breast |
$24.00 |
Butternut squash & duck confit hash |
| Pan Seared Sea Scallops Brown Butter, Sage |
$24.00 |
|
| Blackened Ahi Tuna |
$21.00 |
Asian slaw, mai ploy |
| Chicken Fingers, fries, honey , aloli |
$8.00 |
|
| Grilled Angus Beef Burger, Fries |
$8.00 |
|
| BBQ Ribs, Fries GF |
$8.00 |
|
| Maryladn Crab Cake, Fries |
$8.00 |
|
| Fish & Chips |
$8.00 |
|
| Cast Iron Skillet |
|
|
| Chocolate Chip Cookie |
|
|
| Butter Pecan Ice Cream |
$9.00 |
|
| Chocolate Panna Cotta |
$7.00 |
|
| Orchard Apple Tarte |
$7.00 |
|
| Kids - Saranac Root Beer Float, Vanilla Ice Cream |
$6.00 |
|
| Adult - Browns Oatmeal Stout, Vanilla Ice Cream |
$8.00 |
|
| Caramel Sauce |
$7.00 |
|
