| Gyoza |
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Pan-fried pork dumpling served with a sweet dipping sauce. |
| Edammame |
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Lightly salted Soy beans served warm |
| Garlic Soy Edammame |
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Lightly drizzled with garlic soy sauce |
| Ebisu Ribs |
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Thinly sliced beef ribs marinated in special Japanese style BBQ sauce |
| Lettuce Wraps |
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Sauteed chicken and vegetables in Ebisu special sauce served with lettuce cups |
| Tempura Starter |
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Lightly fried and served with grated ginger, daikon oroshi and dipping sauce. veggie, chicken, mixed, shrimp |
| Tempura Calamari |
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Lightly fried Calamari with Japanese Style dipping sauce |
| Soft Shell Crab |
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Deep Fried Soft Shell Crab served with a Japanese style dipping sauce |
| Fire Cracker |
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Spicy tuna mixed with tomatoes, Masako caviar, and green onion formed on a plate served with a crispy gyoza chips. |
| Coconut Shrimp |
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Coconut battered shrimp lightly fried and served with a sweet red chili sauce |
| Spicy Tuna Stuffed Mushrooms |
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Stuffed shiitake mushrooms tempura battered served with chili aioli and eel sauce |
| Yellowtail Jalapeno Yuzu |
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Yellowtail Sashimi with a thin slice of jalapeno, chopped garlic and a touch of cilantro served with yuzu sauce. |
| Tuna Carpaccio |
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Slices of Tuna Tataki served with jalapeno, white onion, dusted with Parmesan cheese a drizzle of chili oil and served with a garlic ponzu |
| Ebisu Sampler Combo |
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An arrangement of our lettuce wraps, Ebisu ribs & coconut shrimp accompanied by a light crab salad |
| House |
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Mixed greens topped with roma tomatoes, red onions, carrots, radish sprouts, and cucumbers served with crispy gyoza chips and a ginger dressing. Available with chicken or beef |
| Cucumber |
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Sliced cucumber marinated in sunomono sauce |
| Seaweed |
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Seasoned seaweed over spring mix |
| Squid |
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Seasoned and cooked squid over spring mix |
| Fresh Avocado |
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An assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing. Available with grilled chicken or shrimp |
| Blackened Salmon Salad |
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Blackened salmon filet served over a bed of mixed greens with asparagus and ginger dressing |
| Cucumber |
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Sliced cucumber marinated in sunomono sauce |
| Seaweed |
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Seasoned seaweed over spring mix |
| Squid |
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Seasoned and cooked squid over spring mix |
| Fresh Avocado |
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An assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing. Available with grilled chicken or shrimp |
| Seared Ahi |
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Seared ahi tuna presented over mixed greens served with asparagus, jalapeno and green onions served with a garlic ponzu |
| Calamari |
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Tempura style calamari served on a bed of mixed greens served with a mustard dressing |
| Tofu Salad |
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Fresh house salad served with crispy Gyoza chips and a ginger dressing topped off with lightly fried tofu |
| Sashimi Salad |
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Chefs choice of sashimi served with mixed vegetables and mixed greens served with a ginger dressing |
| Nabeyaki Udon |
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Udon noodles served in an iron bowl with shitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, and shrimp tempura |
| Tempura Udon |
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Tempura vegetables and shrimp served over udon noodles and broth |
| Yaki Soba |
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Pan-fried noodles mixed with sauteed vegetables (bell peppers, bean sprouts, celery, and carrots) in a Yaki Soba sauce. Available with chicken, beef or shrimp |
| Miso Soup |
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Soybean based soup with seaweed, tofu, Shitake Mushrooms and green onion |
| Teriyaki - Your Choice |
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Grilled and drizzled with Ebisus special Teriyaki Sauce, served with broccoli and potatoes. Available with chicken, beef or salmon |
| Chicken Katsu |
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Tenderized slices of panko breaded chicken topped with special Tonkatsu sauce served with rice and asparagus |
| Tempura Platter |
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Tempura style shrimp, zucchini, sweet potato, broccoli, green bell peppers and onions, served with rice, grated ginger, daikon oroshi and dipping sauce |
| Ebisus Beef Ribs |
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Thinly slice Beef short Ribs Marinated in Ebisus own Japanese Style BBQ sauce served with rice |
| Ebisu Bulgogi |
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Korean style marinated beef steak in sweet soy sauce with onions and vegetables |
| Salmon |
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Kombu marinated Grilled salmon served with a miso cream sauce |
| Ebisu Sushi Platter |
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Chefs Choice of seven kinds of Nigiri Sushi and a Special Roll, served with Miso soup |
| Ebisu Sashimi Platter |
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Chefs Choice of four kinds of fish sashimi served with daikon, wasabi and ginger, served with Miso soup |
| Ebisu Sushi & Sashimi Combo Platter |
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Chefs choice of fish sashimi, Nigiri sushi and a special roll served with miso soup |
| Chilean Sea Bass |
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Miso marinated sea bass sauteed and served with asparagus and a Japanese cream sauce |
| Family |
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Assorted tempura, chicken teriyaki, Ebisu ribs, gyoza, coconut shrimp, rice and our daily special dessert |
| Ocean |
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Chefs choice of sushi, sashimi, roll, lump crab salad, fresh oyster, rice and our daily special Dessert |
| Teriyaki Chicken With Fried Rice |
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| Teriyaki Beef With Fried Rice |
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| Ebisu Ribs With Fried Rice |
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| Chicken Tenders |
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| Macaroni & Cheese |
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| Hamburger Or Cheeseburger |
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| Traditional New York Style Cheese Cake |
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| Chocolate Lava Cake |
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| Ice Cream |
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Chocolate, vanilla, red bean |
