| Fresh Maine Steamers |
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| Ark Sampler |
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(2) clams casino, stuffed clams, shrimp, scallop/bacon, grilled clams |
| Tuna Tataki |
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pan seared rare tuna served with seaweed salad and ginger in a wasabi sauce |
| Blackened Tuna Bites |
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| Cod Fingers |
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| Macaroni and Cheese |
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| Fresh Mozzarella Pinwheel |
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Fresh mozzarella rolled with red pepper, basil and balsamic glaze |
| Clams on the 1/2 shell |
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| Clams Casino |
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| Baked stuffed clams |
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| Fried Calamari with Marinara Sauce or Reduced Balsamic Glaze |
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| Drunkin' Clams |
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Steamed in beer, garlic & spices, served with bread for dipping |
| Mussels Marinara |
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Hot or Sweet |
| Potato Skins with Cheddar and Bacon |
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| Mexi Skins |
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Potato skins with chili and cheese |
| Chicken fingers with Fries |
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| Grilled clams |
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| Buffalo Wings |
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Hot or Mild |
| Shrimp done your way |
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Fried, broiled and seasoned, garlic, or cocktail |
| Nachos |
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Crispy tortilla chips topped with chopped lettuce, tomato, onion, jalapeno peppers, and crowned with mounds of shredded cheddar and mozzarella cheese - Can Add chicken or chili and make it a GRANDE |
| Fresh Tile Fish |
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| Fresh Cod |
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| Fresh Local Yellowfin Tuna |
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| Fresh Mahi Mahi |
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| Tilapia |
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| Fresh Scottish Salmon |
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| Fresh Maine Ipswich |
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(full belly) fried clams |
| Cod Oreganato |
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seasoned pan fried cod over garlic lemon spinach |
| Salmon Rockafeller |
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topped with a spinach, red pepper, lemon cream sauce |
| Pan Seared Scallops |
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with mushroom risotto |
| Seafood Pasta |
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w/ shrimp, calamari, scallops, spinach, mushrooms in a cajun cream sauce over angel hair |
| Pan Seared Sesame Tuna Wasabi (rare) |
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with teriyaki |
| Spicy Honey Lime Pan Seared Salmon |
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served with mushroom risotto |
| Award Burger! |
$10.95 |
Voted Best Burger at the Jersey Shore! Topped with Port Wine cheddar cheese, caramelized onions, and a homemade honey BBQ sauce |
| Cajun Burger |
$10.95 |
Blackened burger topped with Monterey Jack cheese, frizzled onions, and a special sauce |
| Reuben Burger |
$10.95 |
Topped with Swiss cheese, sauerkraut, and a creamy Thousand Island dressing |
| Italian Burger |
$10.95 |
Topped with Provolone cheese, sundried tomato, fresh basil and marinara sauce |
| 3 Cheese Burger |
$10.95 |
Topped with Cheddar, Swiss, and American |
| Pizza Burger |
$10.95 |
Topped with Mozzarella cheese and marinara sauce |
| Bleu Burger |
$10.95 |
Topped with a homemade melted bleu cheese |
| BBQ Burger |
$10.95 |
Topped with Cheddar cheese, frizzled onions, and BBQ sauce |
| Honey Maple Turkey Burger |
$10.95 |
Turkey Burger topped with Provolone cheese and our gourmet honey maple sauce |
| Guinness Burger |
$10.95 |
Topped with Swiss cheese and Guinness marinated sauteed onions |
| Merlot Mushroom Burger |
$10.95 |
Topped with Cheddar cheese and merlot marinated mushrooms |
| Chili Burger |
$10.95 |
Topped with homemade chili and Monterey Jack cheese |
| Veggie Burger |
$10.95 |
Our homemade veggie burger topped with fresh avocado and homemade salsa |
| Ark Burger |
$10.95 |
Classic burger with lettuce, tomato, onion and your choice of cheese |
| Buffalo Chicken Salad |
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Iceberg lettuce with fried buffalo chicken tenders, crispy peppers, onion, tomato, and crumbled bleu cheese, all tossed in our homemade bleu cheese dressing. |
| Waldorf Spinach salad |
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A classic spinach salad with hard boiled egg, chopped bacon, dried cranberries, and candied walnuts, in a warm raspberry vinaigrette |
| Taco Salad |
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Seasoned ground beef with lettuce, tomato, shredded cheddar cheese, homemade guacamole, and sour cream, topped with our own chipotle mayo dressing. All in a crispy tortilla bowl! |
| Classic Caesar |
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Crisp Romaine lettuce, homemade croutons, and Parmesan cheese tossed in Caesar dressing |
| Balsamic Salad |
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Romaine lettuce with black and green olives, onion, artichokes, and feta cheese tossed in our homemade balsamic vinaigrette |
| Blackened chicken Salad |
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Spinach salad with blackened chicken, roasted red peppers, onion, fresh avocado, and baked goat cheese in a warm raspberry vinaigrette |
| Ranch Steak Salad |
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Iceberg lettuce topped with grilled steak, frizzled onions, tomato, and shredded Cheddar cheese, tossed in a creamy ranch dressing |
| The Ark house salad |
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Crispy iceberg lettuce topped with cucumber, tomato, carrots, onion, and homemade croutons with your choice of dressing |
| The Ark Open Steak |
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A sizzling 8 oz. New York Strip served over two slices of garlic bread |
| Noah's Cut |
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12 oz. New York Strip |
| Chicken and Vegetable Stir Fry Teriyaki |
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| Chicken Marsala |
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| Crab Cakes |
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Maryland style lump blue claw |
| Seasonal Fresh Vegetables over pasta |
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with roasted garlic, fresh basil, and Parmesan cheese over penne pasta |
| Shrimp |
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Broiled or Fried |
| Combination Seafood Platter |
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Scallops, shrimp, stuffed clams, crab cake and calamari. Served broiled or fried |
| Linguini with Clam Sauce |
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Your choice of red or white sauce |
| Shrimp Scampi |
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Served over angel hair pasta |
| Fish and Chips |
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Fresh cod tossed in our homemade beer batter |
| Sauteed Spinach in garlic and oil |
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| Onion Rings |
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| Fries |
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Regular, cheese fries, or old bay! |
| Steamed or sauteed Broccoli |
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| Mixed Vegetables |
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| Clam Chowder |
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Manhattan or New England |
| Soup du Jour |
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Always ask your server about our soup of the day! |
| Crock of French Onion |
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| Crock of Chili |
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Topped with Cheddar and Mozzarella cheeses, served with homemade tortilla chips |
| Breast of Turkey Sandwich |
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| Corned Beef sandwich |
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served hot or cold |
| Reuben |
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| Hot Turkey Platter |
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Smothered in gravy |
| Cheesesteak |
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with your choice of cheese |
| Turkey club |
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| Pesto grilled chicken with fresh mozzarella |
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| Taylor Ham sandwich with cheese |
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