| Bacon Nuts |
$4.50 |
pecans, walnuts, and sliced almonds seasoned and cooked with bacon |
| Wings |
$10.00 |
honey sriracha sauce served with blue cheese dressing |
| Mac And Cheese Poppers |
$8.00 |
homemade mac and cheese but deep fried |
| Chicken Strips |
$12.00 |
beer battered house recipe. served with honey mustard or ranch |
| Baked Potato |
$6.00 |
largest idaho potato we could find! served with melted white cheddar cheese, sour cream and chives |
| Baked Potato |
$3.00 |
add bacon or chili |
| Bruschetta |
$8.00 |
french baguette slices topped with shaved parmesan, diced tomatoes, garlic, basil, balsamic vinegar and extra virgin olive oil |
| Dirty Corn On The Cobb |
$6.00 |
grilled and rolled in parmesan, cilantro, cayenne and mayo |
| Dirty Corn On The Cobb |
$4.00 |
just grilled and served with butter |
| Highline's Box Car Chili |
$5.00 - $10.00 |
tender chunks of steak with kidney beans, fresh bell peppers, and ground beef. topped with white cheddar |
| Beer & Cheese Soup |
$8.00 - $4.00 |
made with stout beer and cheddar |
| Tomato Soup |
$7.00 - $3.50 |
(n). vegan. creamy house made tomato soup |
| Chili Mac |
$6.00 - $12.00 |
classic combination of mac & cheese and chili |
| Highline's Mixed Green |
$7.50 |
garden mix of spinach, romaine lettuce, arugula, tomatoes, cucumbers, carrots, sliced almonds and balsamic dressing |
| Big Ass Caesar |
$8.00 |
huge bowl filled with romaine and sliced parmesan topped with croutons and served with a cream caesar dressing |
| Giant Greek Salad |
$10.00 |
traditional salad with lettuce kalamata olives, onions, feta, tomato with a balsamic vinaigrette |
| Chicken Cheesesteak |
$13.00 |
marinated, grilled strips of chicken breast with melted white cheddar, roasted peppers, purple onions and garlic mayo, served on a hearty baguette |
| Pot Roast |
$12.00 |
tender homemade pot roast on a baguette served with caramelized onions, and confit garlic aioli |
| Grilled Cheese & Tomato |
$7.50 |
your choice of american, white cheddar, or swiss served with sliced tomato on sourdough |
| Steak & Cheese |
$15.00 |
* sliced marinated flank steak, melted white cheddar cheese, roasted peppers, purple onions and garlic mayo, served on a hearty baguette |
| Cali |
$12.00 |
roasted turkey sliced on a baguette with avocado, sprouts, tomato, light mayo and lemon juice on multigrain |
| BLT |
$10.00 |
bacon stacked high with lettuce and tomato on toasted sourdough |
| The Gandy Dancer |
$7.50 |
vegan. cucumbers, pickled onions, cashew tzatziki sauce, arugula, marinated portabella on multigrain |
| Chicken Salad |
$10.00 |
traditional chicken salad with sliced tomato and romaine lettuce on multigrain |
| Highline Burger |
$13.50 |
* hand pressed 1/3 lb lean ground beef with white cheddar, lto, on a toasted sesame bun - served medium, unless otherwise requested |
| House Made Potato Chips |
$3.00 |
|
| French Fries |
$5.00 |
|
| Mixed Green Salad |
$4.00 |
|
| Mac And Cheese |
$6.00 |
|
| Vegetables |
$5.00 |
|
| Bacon |
$6.00 |
|
| Guatemalan Huehuetenango |
|
(medium roast). smooth, medium bodied cup with chocolate notes & a hint of spice |
| Tanzanian Aa |
|
(medium roast). mild citrus notes, black cherry, dark brown sugar, & a clean finish |
| Rock Creek Reserve |
|
(bold roast). bright & flavorful blend of dark and medium roasts, in perfect balance |
| Decaf Mayan |
|
(medium roast). guaternalan & honduran blend, smooth, tastes like "real" coffee |
| Cold Brew |
|
brazil corrado (medium roast) cold brewed to produce a rich, smooth iced coffee. notes of dark chocolate, creamy texture & nutty finish |
| Highline Cocktail |
|
an original cocktail crafted in the old school. rye, fresh lemon, orange bitters & house spiced pomegranate syrup served over ice with brandied cherry |
| Bermuda Triangle |
|
our take on the dark n' stormy. gaslings dark rum, fresh lime, ginger beer & a special ingredient - dry amontillado sherry. |
| Constellation Aviation |
|
the classic aviation gets a first class up grade. gin, luxardo, maraschino liqueur & fresh lemon topped with sparkling wine & a brandied cherry |
| Tokyo Tart |
|
the clean, refreshing citrusy gimlet is rounded out slightly by the roasted, grassy notes of japanese sencha tea. with gin, fresh lime & sugar |
| Old Spice |
|
think mad men, dressed up in winter clothes. a classic old fashioned (bourbon, sugar, bitters) with some added spice |
| Hemingway Daiquiri |
|
literary pedigree & echoes of the caribbean. the classic rum daiquiri is enlivened by grapefruit juice & maraschino liqueur |
| Winter War |
|
a moscow mule with a scandinavian touch. vodka infused with fresh herbs and seeds, topped with fresh lime & ginger beer, garnished with a spring of fresh thyme |
| Founding Fathers |
|
they drank a lot of madeira & applejack because they knew what was good. served in a mug of our house spiced hot cider with a dash of orange bitters |
| Paloma Radler |
|
our smartest idea. the classic mexican tequila high-ball with the addition of stiegl grapefruit radler (instead of plain old grapefruit sada) with fresh lime |
| The Cowcatcher |
|
now orleans inspired brandy milk punch with some cold brewed coffee to amp things up |
| Coke |
|
diet |
| Sprite |
|
|
| Ginger-Ale |
|
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| Ginger Beer |
|
|
| Iced Tea |
|
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| Crispin Pacific Pear Cider |
$7.00 - $3.00 |
california, it's like drinking a delicious pear. |
| Stiegl Grapefruit Radler |
$3.00 - $7.00 |
austria, kind of beer, kind of grapefruit soda, totally rad |
| Miller Lite |
$3.00 - $5.50 |
somewhere in america, ameerica |
| Bud Light |
$5.50 - $3.00 |
also america, it's light & it's beer! |
| Oskar Blues Mama's Little Yella Pils |
$7.00 - $3.00 |
colorado, crisp, refreshing with roundness of flavor, czech it out! |
| Carlsberg Pilsner |
$7.00 - $3.00 |
denmark, noble hop aroma, light, crisp & dry |
| Stella Artois |
$7.00 - $3.00 |
belgium, it's light & it's from europe! |
| Yuengling Lager |
$3.00 - $5.50 |
pennsylvania, classic amber american lager |
| Negra Modelo |
$3.00 - $7.00 |
mexico, subtle, malty, oh so drinkable |
| Hoegaarden Original White Ale |
$7.00 - $3.00 |
belgium, prototypical belgium witbier, notes of citrus & coriander |
| Welhenstephaner |
$7.00 - $3.00 |
germany, the dolining hefe from the world's oldest brewery |
| Three Stars Peppercorn Saison |
$7.00 - $4.00 |
washington d.c., spices, citrus, slight fruity funk |
| Gaffel Kolsch |
$7.00 - $3.00 |
germany, like light beer? try koisch, you'll thank us later |
| Boddington's Pub Ale |
$7.00 - $3.00 |
england, smooth & creamy but not too heavy |
| Port City Essential Pale Ale |
$7.00 - $3.00 |
virginia, so smooth, makes us proud to be in nova |
| Goose Island India Pale Ale |
$7.00 - $3.00 |
illinois, session l.p.a. with exceptional balance |
| De Brau Corruption Ale |
$3.00 - $7.00 |
washington d.c., malty, toasted aroma & light, citrus hops |
| Evolution Lot #3 |
$7.00 - $3.00 |
maryland, assertive hop flavor & a malty backbone |
| Bell's Two-Hearted |
$7.00 - $3.00 |
michigan, a classic, pine, caramel, citrus and hops |
| Parkway Get Bent Mountain I.P.A |
$3.00 - $7.00 |
virginia, juicy & assertive, the best i.p.a. you haven't heard of |
| Smuttynose Old Brown Dog Ale |
$3.00 - $7.00 |
new hampshire, medium-bodied, malty, deep hut not heavy |
| Devil's Backbone Kit Flasher |
$3.00 - $7.00 |
virginia, toffee, malt fruit. a lighter interpretation of scotch ale |
| Anderson Valley Winter Solstice |
$4.00 - $8.00 |
california, a perfect ale for the cold days and long nights of winter |
| Duchesse De Bourgogne |
$5.00 - $10.00 |
belgium, sour, faintly funky, delicious dried fruit notes |
| Chimay Premiere Red |
$3.00 - $12.00 |
belgium, classic troppist beer. full, fruity, funky, spicy |
| Houblon Chouffe Dobbelen |
$10.00 - $5.00 |
belgium, perfect blend of belgium and america. made by dwarves |
| Tripel Karmellet |
$12.00 - $6.00 |
belgium, one of life's true pleasures. fruit, clove, easy to drink |
| Victory Golden Monkey |
$4.00 - $9.00 |
pennsylvania, smells & tastes like a triple but shockingly light body |
| Deschutes Black Butle Porter |
$3.00 - $7.00 |
oregon, classic porter flavors, surprisingly light body |
| Left Hand Milk Stout Nitro |
$3.00 - $7.00 |
colorado, almost black, creamy, ned flanders approved |
| Founders Oatmeal Stout Nitro |
$3.00 - $7.00 |
michigan, midnight black color, velvet, roasted barley, coffee |
| Milbrant Cabernet Sauvignon 2012 |
$12.00 |
bold, lush dark fruit & a silky mouth feel drive this classic washington cab |
| Katas Tempranillo 2013 |
$9.00 |
aromas of jammy red fruit combine with herbal notes in this light rioja wine |
| Agricultural Tinto Vinho 2011 |
$9.00 |
supple portuguese blend with ripe berries, refreshing acidity & a spicy finish |
| J. Mourat Reds Blend |
$8.00 |
juicy, tart red blend of pinat noir, negrette & cab franc from the loire |
| Tangent Sauvignon Blanc 2013 |
$10.00 |
crisp, mineral driven california with with racy acidity, fresh grapefruit & green notes |
| Gotham Project Riesling 2013 |
$9.00 |
barely all-dry finger lakes classic with elegant aromas of tangerine, stone fruit & lime |
| Baileyanna Chardonnay 2012 |
$10.00 |
fruit driven cali wine with ripe pineapple & lemon, a hint of toasty oak and a clean, mineral finish |
| Montelvini Prosecco |
$8.00 |
light, dry & fruity bubbles |
