| Cheese |
$10.00 |
Tomato sauce & mozzarella |
| Margarita |
$11.00 |
Tomato sauce, mozzarella & basil |
| Pepperoni |
$12.00 |
Tomato sauce, pepperoni & mozzarella |
| Sausage |
$12.00 |
Tomato sauce, italian sausage & mozzarella |
| Ham |
$12.00 |
Tomato sauce, cooked ham & mozzarella |
| Veggie |
$12.00 |
Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella |
| The Greek |
$13.00 |
Olive oil, feta, olives, onion & spinach |
| Four Seasons |
$14.00 |
Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella |
| Four Cheese |
$13.00 |
Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina |
| Three Meat |
$15.00 |
Tomato sauce, ham, pepperoni, sausage & mozzarella |
| Proscuitto D' Parma |
$13.00 |
Tomato sauce, mozzarella & parma ham |
| Calzone |
$11.00 |
Filled with Ricotta & Mozzarella and your choice of two fillings |
| Gluten Free Crust available upon request. |
$4.00 |
|
| Fried Calamari |
$11.00 |
Calamari dusted with flour then fried crisp, and drizzled with balsamic vinegar |
| Mozzarella Caprese |
$10.00 |
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil |
| Bruschetta |
$8.00 |
Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto |
| The Hunter |
$12.00 |
A variety of sliced imported italian meats served with the chef's own grilled italian sausage accompanied with condiments |
| Octopus |
$10.00 |
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette |
| Grilled Meatballs |
$10.00 |
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon |
| Stuffed Eggplant |
$9.00 |
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce |
| Veal Sweetbreads |
$12.00 |
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens |
| House Salad |
$8.00 |
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts |
| Tuna Loin |
$11.00 |
Seared tuna loin encrusted with black pepper on a bed of wild greens and drizzled with black truffle oil and balsamic vinegar. Served rare unless ordered differently |
| Tomato and Gorgonzola |
$8.00 |
Tomato soup made daily and seasoned with herbs and gorgonzola cheese |
| Wild Mushroom |
$9.00 |
Creamy soup made with puréed wild mushrooms and a hint of black truffle oil |
| Roasted Yellow Squash |
$8.00 |
A creamy soup made with fresh squash and sprinkled with toasted prosciutto |
| Fried Sage Leaves |
$9.00 |
Sage leaves fried crisp and served with a tomato dipping sauce |
| Fried Potatoes |
$5.00 |
Fried potatoes tossed with pureed garlic and onions and extra virgin olive oil and butter |
| Asparagus |
$8.00 |
Steamed asparagus topped with a poached egg and shaved grana cheese |
| Truffled Potatoes with Pecorino |
$7.00 |
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown |
| Spaghetti Carbonara |
$13.00 |
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese |
| Tagliatelle Al Ragu Bolognese |
$13.00 |
Tagliatelle tossed in a meaty tomato and red wine sauce |
| Penne with Bacon and Gorgonzola |
$13.00 |
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas |
| Lasagna |
$13.00 |
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce |
| Fettuccini Alfredo |
$13.00 - $18.00 |
An american favorite. Fettuccini tossed with a cream and cheese sauce |
| Risotto (Please Allow 25 Minutes Cooking Time) |
$17.00 |
Ask your server about our risotto of the day |
| Baked Penne with Lamb, Eggplant and Fontina |
$13.00 |
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked |
| Linguine in Clam Sauce |
$13.00 |
Linguine tossed with chopped sea clams in white wine and butter sauce |
| Vegetable Lasagna |
$12.00 |
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce |
| Chicken Breast |
$22.00 |
Chicken breast coated with breadcrumbs and sautéed with.... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with s |
| Pork Chop |
$28.00 |
Tender pork chop pan seared and finished with a brandy and parsley butter |
| Seafood Linguine |
$25.00 |
Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine |
| Baked Halibut |
$30.00 |
Alaskan Halibut prepared in the style of Tuscany, baked with Tomatoes, Olives and Artichoke Hearts in a rich Seafood Broth |
| Lamb With Figs |
$27.00 |
A Tender Lamb shank Braised In Wine With Figs And served In A Rich Sweet Sauce |
| Lobster and Shrimp Pasta |
$32.00 |
Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine |
| Veal Ossobuco |
$42.00 |
A Classic Dish From Milan. Tender Veal Braised in wine And Vegetables Served On A Bed Of Saffron Risotto |
| Eggplant Parmesan |
$19.00 |
Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged grana padano cheese |
| Veal Scallopini |
$31.00 |
Veal loin coated with breadcrumbs and sautéed with... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with shitake |
| Beef Tenderloin |
$42.00 |
Grilled beef tenderloin with melted goat cheese and grilled mushrooms |
| Duck Valentine |
$28.00 |
Pan seared duck breast with a sauce of sambucco and port wine |
| White Chocolate Créme Brulee |
$8.00 |
Creamy custard made with white chocolate and vanilla |
| Tiramisu "Lift Me Up" |
$8.00 |
An old favorite made with marscarpone, espresso and liquors |
| Bitter Chocolate Mousse |
$8.00 |
Dark chocolate mousse on a chocolate sponge base, dusted with cocoa powder and topped with toasted almonds |
| Saffron & Honey Panna Cotta |
$8.00 |
"Cooked cream" a silky smooth dessert from the piedmont region topped with macerated blueberries |
| Sorbetto |
$6.00 |
Consult your server for the flavors of the day |
| Gelato |
$6.00 |
Consult your server for the flavors of the day |
| Placido Pinot Grigio |
$7.50 - $26.00 |
|
| Santa Margherita Pinot Grigio |
$12.50 - $48.00 |
|
| La Playa Sauvignon Blanc |
$7.50 - $26.00 |
|
| Bell Wine Cellars Sauvignon Blanc |
$8.50 - $31.00 |
|
| Hogue Cellars Late Harvest Riesling |
$8.00 - $29.00 |
|
| Sean Minor Chardonnay |
$8.00 - $30.00 |
|
| Kendall Jackson Chardonnay |
$9.00 - $35.00 |
|
| Sonoma-Cutrer "Russian River Ranches" Chardonnay |
$11.00 - $41.00 |
|
| Francis Coppola Diamond Chardonnay |
$17.00 |
|
| King Estate Pinot Gris |
$18.00 |
|
| Beringer White Zinfandel |
$6.50 - $22.00 |
|
| Placido Chianti |
$7.50 - $26.00 |
|
| Nipozzano Chianti Riserva |
$12.50 - $48.00 |
|
| Paul Mas Pinot Noir |
$7.50 - $27.00 |
|
| La Crema "Monterey" Pinot Noir |
$9.00 - $35.00 |
|
| Anne Amie "Willamette Valley" Pinot Noir |
$13.00 - $50.00 |
|
| AR Guentota Malbec |
$9.00 - $34.00 |
|
| Gundlach Bundschu Merlot |
$9.50 - $38.00 |
|
| Louis & Martini Cabernet Sauvignon |
$8.50 - $29.00 |
|
| Ferrari-Carano Alexander Cabernet Sauvignon |
$11.50 - $45.00 |
|
| Spann Vineyards "The Classic Four" |
$9.50 - $35.00 |
|
| Bell Wine Cellars Syrah |
$10.00 - $39.00 |
|
| Edmeades "Mendocino" Zinfandel |
$10.00 - $39.00 |
|
| Francis Coppola Diamond Merlot |
$18.00 |
|
| King Estate Pinot Noir |
$23.00 |
|
| Santa Margherita Chianti |
$26.00 |
|
| Gloria Ferrer Sonoma |
$35.00 |
|
| Roederer Anderson Valley |
$45.00 |
|
| "J" Russian River Valley |
$57.00 |
|
| Zonin Prosecco |
$27.00 |
|
| Martini & Rossi Asti |
$27.00 |
|
| Moet & Chandon |
$79.00 |
Imperial Reserve Champagne |
| Dom Perignon Champagne |
$230.00 |
|
| Bell Wine Cellars Sauvignon Blanc, Lake County |
$31.00 |
|
| Bell Wine Cellars Syrah, Canterbury Vineyard |
$43.00 |
|
| Bell Wine Cellars Claret, Napa Valley |
$54.00 |
|
| Bell Wine Cellars Cabernet Sauvignon, Napa Valley |
$67.00 |
|
| Bell Wine Cellars Cabernet Sauvignon, Clone 6 |
$170.00 |
|
| Fume Blanc, Sonoma County |
$32.00 |
A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice |
| Chardonnay, Alexander Valley |
$39.00 |
A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow |
| Pinot Noir, Anderson Valley |
$40.00 |
The wine has rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a ling |
| Cabernet Sauvingon, Alexander Valley |
$45.00 |
A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon |
| "Tresor", Alexander & Dry Creek Valley |
$68.00 |
Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot from the best selections of our vineyards in Alexa |
| Hogue Cellars Late Harvest Riesling |
$29.00 |
|
| Chateau Ste.Michelle Johannisberg Riesling |
$27.00 |
|
| Bell Wine Cellars Sauvignon Blanc |
$31.00 |
|
| King Estate Pinot Gris |
$34.00 |
|
| Ferrari- Carano Fume Blanc |
$32.00 |
|
| Edna Valley " Paragon" Chardonnay |
$25.00 |
|
| Robert Mondavi "Private Selection" Chardonnay |
$28.00 |
|
| R.H. Phillips "Toasted Head" Chardonnay |
$34.00 |
|
| Sterling Napa Chardonnay |
$38.00 |
|
| White Oak "Russian River Valley" Chardonnay |
$41.00 |
|
| Ferrari- Carano Chardonnay |
$39.00 |
|
| Jordan Chardonnay |
$58.00 |
|
| Rombauer Chardonnay |
$59.00 |
|
| Chalk Hill Winery Chardonnay |
$64.00 |
|
| San Angelo Pinot Grigio |
$32.00 |
|
| Santa Margherita Pinot Grigio |
$48.00 |
|
| Fontana Candida Frascati |
$24.00 |
|
| Rocca delle Macie Vernaccia |
$26.00 |
|
| Prinsepesa Gavi |
$27.00 |
|
| Trimbach Gewurtraminer, Alsace |
$38.00 |
|
| Terredora Dipaolo, Greco Di Tufo |
$43.00 |
|
| Paul Mas Pinot Noir |
$27.00 |
France |
| La Crema "Monterey" Pinot Noir |
$35.00 |
|
| Anne Amie "Willamette Valley" Pinot Noir |
$50.00 |
|
| Belle Glos Pinot Noir |
$59.00 |
|
| 7 Deadly Zins "Lodi" Zinfandel |
$34.00 |
|
| Spann Vineyards "The Classic Four" |
$35.00 |
|
| Earthquake "Lodi" Zinfandel |
$42.00 |
|
| Bell Wine Cellars Napa Valley Claret |
$54.00 |
|
| Rombauer "Napa" Zinfandel |
$56.00 |
|
| Cain Cellars, Cain Cuvee NV7 |
$56.00 |
|
| Chalk Hill Estate Red |
$95.00 |
|
| Francis Coppola Diamond Merlot |
$35.00 |
|
| Charles Krug Merlot |
$38.00 |
|
| Markham Napa Merlot |
$44.00 |
|
| Sterling Napa Merlot |
$52.00 |
|
| Rombauer Merlot |
$59.00 |
|
| San Simeon "Paso Robles" Cabernet Sauvignon |
$50.00 |
|
| Bell Wine Cellars Napa Valley Cabernet Sauvignon |
$67.00 |
|
| Alexander Valley "Cyrus" Cabernet Sauvignon |
$84.00 |
|
| Rombauer Napa Valley Cabernet Sauvignon |
$86.00 |
|
| Allegrini Valpolicella |
$33.00 |
|
| Masi Campofiorin |
$37.00 |
|
| Luigi Righetti Amarone |
$59.00 |
|
| Zenato "Ripassa" Valpolicella |
$60.00 |
|
| Satori Amarone D'Valpolicella |
$70.00 |
|
| San Fabiano Chianti |
$32.00 |
|
| Castello Banfi Chianti Classico Riserva |
$37.00 |
|
| Nipozzano Chianti Riserva |
$46.00 |
|
| Ruffino Chianti Riserva "Gold Label" |
$79.00 |
|
| Michele Chiarlo Barbera D'Asti |
$30.00 |
|
| I MURI Primitivo |
$33.00 |
|
| Tomassi, Poggio al Tufu, 100% Cabernet Sauvignon |
$35.00 |
|
| Zaccagnini Montepulciano D'Abruzzo |
$38.00 |
|
| Villa Antinori |
$47.00 |
|
| Antinori "Il Bruciato" Bolgheri Super Tuscan |
$54.00 |
|
| Ruffino "Modus" |
$51.00 |
|
| Travaglini Gattinara |
$57.00 |
|
| Poggio Le Coste Barbaresco |
$68.00 |
|
| Vietti Barolo |
$75.00 |
|
| Piccini Brunelllo di Montalcino |
$79.00 |
|
| Banfi "Summus" |
$100.00 |
|
| Antinori "Pian delle Vigne" Brunelllo di Montalcino |
$110.00 |
|
| Col D' Orcia Brunelllo di Montalcino |
$111.00 |
|
| Pio Cesare Barolo |
$152.00 |
|
| Antinori "Guado Al Tasso" |
$165.00 |
|
| Antinori "Tignanello" |
$158.00 |
|
| Banfi "Poggio all'Oro" Brunelllo di Montalcino |
$208.00 |
|
| Sassicaia Bolgheri |
$315.00 |
|
| Ferrari- Carano Trésor Reserve |
$68.00 |
|
| Etude "Carneros" Pinot Noir |
$76.00 |
|
| Jordan Cabernet Sauvignon |
$86.00 |
|
| Conn Creek "Anthology" Cabernet Sauvignon |
$87.00 |
|
| Caymus, Napa, Cabernet Sauvignon |
$106.00 |
|
| Silver Oak, Napa Valley, Cabernet Sauvignon |
$155.00 |
|
| Bell Wine Cellars Cabernet Sauvignon, Clone 6 |
$170.00 |
|
| Opus One |
$230.00 |
|
| Miller Light |
$3.25 |
Pilsner |
| Mich Ultra |
$3.50 |
Pilsner |
| Peroni (Italian Import) |
$4.50 |
|
| Moretti La Rossa 11.2 Oz |
$4.50 |
Dark Italian Import |
| Pacific Coast cider Made With Pinot Grigio |
$5.00 |
Hard cider |
| Diamond Bear Pale Ale |
$4.00 |
Pale Ale |
| Ozark Beer Co. |
$4.00 |
Belgian Style Golden Ale |
| Lagunitas |
$4.50 |
American IPA |
| Coop "Elevator" 16 OZ |
$4.50 |
Wheat Beer |
| Mother's Brewing Company "Three Blind Mice" |
$4.00 |
American Brown Ale |
