| Yellowfin Tuna Tartare |
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pun cucumber salad, crispy rock shrimp, warm sesame dressing and whitefish caviar |
| Brick Oven Mortadella Flat Bread |
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fontina, fresh buffalo mozzarella, caramelized onions and mustard aioli |
| Tender Lettuce Salad of Boston Bibb and Mache |
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shaved white onions, toasted walnut dressing and a shower of Maytag blue cheese |
| Black Truffle Flan |
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Flan ragu of exotic mushrooms, seared foie gras, truffle essence |
| Olive's Crab House Salad |
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crisp iceberg lettuce square, jumbo crab meat and Olive's 1000 island |
| Greek Style Romaine Salad |
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Salad baby red and green lettuce, cucumber, shaved red onion, black olives, feta triangle and red vinegar dressing |
| Crispy Calamari a La Carciofo |
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baby artichokes, lemon calabrese aioli, mint and chick pea polenta |
| Pan Fried Cow's Milk Ricotta Gnudi |
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Gnudi salads of asparagus crudo & fava bean, shaved ricotta salata and asparagus puree |
| Morel & Maine Lobster Bisque |
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shucked lobster meat, pea foam and tendrils |
| Daily Market Pick of Oysters |
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| Tortelli of Butternut Squash |
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brown butter, sage and parmesan |
| Brick-Oven Baked Spinach & Ricotta Gnocchi |
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light tomato sauce, sweet italian sausage, braised veal and garlicky bread crumbs |
| Spring Pea Ravioli |
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english pea and mascarpone, sauteed pea tendril and truffle essence |
| Black Olive and Goat Cheese Gnocchi |
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marinated tomatoes, parmesan and basil |
| Artichoke 2 Ways |
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baked jumbo artichoke, artichoke pasta pillows, pancetta barigoule and brulè of parmesan. |
| Mortadella Rollatine |
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crispy eggplant, quattro formaggio filling and simple tomato sauce |
| Brick Oven Roasted Free Range Chicken |
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roasted garlic glaze, country mashed potato cake and green beans |
| Grilled Wild King Salmon |
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scallop vinaigrette, rhubarb chutney and salt box roasted red bliss potatoes |
| Wood Grilled Ny Sirloin |
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sliced over garlicky spinach, Tuscan bruschetta, country ham English peas, Roquefort, shiitake glaze |
| Bacon Wrapped Monk Fish |
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garlic custard, liquid red wine butter, frisee & baby spring vegetable salad and crispy fried escargot |
| Spice Market Lamb |
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Caramelized Potatoes, Charged Feta Cloud, Ginger Glazed Carrots, Chervil, Mint oil vinaigrette salad and crispy fried escargot |
| Crispy Duck L'orange |
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slow roasted duck leg, pan seared breast, sweet & sour cabbage, ginger-orange glaze |
| Short Rib Braised Bianco |
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fava bean silk, uni potato bones, stewed leeks, white wine paint and fava bean salad |
| Jumbo Skate Wing |
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parsnip puree, sweet Maine shrimp, Maine mussels, brown & black butter and caper tomato salad |
| Duet of Berkshire Pork |
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wood grilled hanger steak, braised shank, sherried pork jus, aged goat cheese, puree of celery and its leaves, wild rice doughnut |
| Fries |
|
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| Crispy Rings |
|
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| Root Vegetable Mash |
|
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| Garlicky Spinach |
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