| Pecorino Sardo Con Olive |
$11.00 |
sardinian pecorino cheese, imported italian sausage and olives over arugula salad |
| Mazzamurru |
$9.00 |
classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked |
| Portobello Al Forno |
$9.00 |
portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce |
| Involtini Di Melanzane |
$9.00 |
rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce |
| Bruschetta Alla Mediterranea |
$8.00 |
slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil |
| Cozze Al Pomodoro E Basilica |
$11.00 |
mussels sauteed with fresh basil, garlic, oregano, white wine and fresh plum tomato sauce |
| Calamari Fritti |
$10.00 |
fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick) |
| Gamberi Con Crostini All'Aglio |
$12.00 |
sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini |
| Insalata Mista |
$8.00 |
assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar |
| Insalata Caprese |
$10.00 |
fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil |
| Insalata Alla Cesare |
$10.00 |
classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies |
| Insalata Tricolore |
$9.00 |
arugula, belgian endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing |
| Insalata Di Spinaci |
$9.00 |
fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing |
| Ravioli Di Prosciutto E Fichi |
$23.00 |
homemade ravioli filled with imported prosciutto, figs and mascarpone cheese in a brown butter sage cream sauce with asparagus |
| Rigatoni Alla Norma |
$21.00 |
eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese |
| Orecchiette Alla Puttanesca |
$21.00 |
"little ear" shaped pasta in a classic southern italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce |
| Tortellini Alla Panna E Prosciutto |
$21.00 |
cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce |
| Gnocchi Di Ricotta Alla Caprese |
$20.00 |
homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil |
| Pappardelle Alla Bolognese |
$21.00 |
wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce |
| Penne Con Pollo |
$21.00 |
penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce |
| Malloreddus Alla Campidanese |
$21.00 |
classic sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes |
| Fettuccine Alla Gamberi E Capesante |
$25.00 |
fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce |
| Linguine Nere Al Salmone |
$23.00 |
homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce |
| Linguine Ai Frutti Di Mare |
$27.00 |
shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine |
| Filetto Di Branzino Alle Spezie |
$25.00 |
pan seared sea bass filet coated with sardinian spices served over baby arugula in a light pesto cream sauce with mediterranean corn salad |
| Sogliola Alla Parmigiana |
$23.00 |
filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce |
| Salmone Ripieno |
$24.00 |
pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce |
| Pescespada Alla Livornese |
$25.00 |
pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce |
| Vitella Al Marsala |
$25.00 |
veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potatoes |
| Ossobuco Di Vitello O Agnello |
$24.00 |
slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite! |
| Bistecca Di Vitella Alla Griglia |
$28.00 |
grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes |
| Pollo Di Pollo Alla Cacciatore "Sardinian Style" |
$23.00 |
sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction |
| Pollo Alla Parmigiana |
$22.00 |
breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli |
| Limonata And Aranciata |
$2.00 |
|
| San Pellegrino Mineral Water |
$2.75 - $5.00 |
|
| Peroni, Sam Adams |
$4.00 |
|
| Coffee, Tea And Herbal Tea |
$1.75 |
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