| Steel Cut Toasted Oatmeal |
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Brown sugar, walnuts, fresh berries. |
| New England Lobster Benedict |
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Grilled porchetta, corn chile hollandaise, grilled brioche. |
| Eggs Benedict |
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English wheat muffin, hollandaise, backyard farms baked tomato. |
| Garden Frittata |
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Market vegetables plus house-made boursin. |
| Seared Corned Beef Hash |
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Poached eggs plus hollandaise. |
| Grilled Steak And Eggs |
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Two eggs any style, roasted maine potatoes, chimichurri aioli. |
| LBK Breakfast Sandwich |
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Fried eggs, maple cured bacon, north country ham, smoked vermont cheddar. |
| Irish Whiskey French Toast |
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Brioche, baileys custard, summer berry relish, maple cured bacon. |
| Buttermilk Pancakes |
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Vermont maple syrup plus vanilla butter. |
| Oak Omelette |
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Porchetta, smoked vermont cheddar, basil, roasted maine potatoes. |
| Egg Casserole |
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Cream, spinach, maple cured country bacon, caramelized onions. |
| Warm Peach Plus Berry Crisp |
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Cinnamon oat crumble, honey vanilla greek yogurt. |
| North Country Ham |
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Grafton cheddar, cherry tomatoes, sunny side up egg. |
| Vermont Goat Cheese |
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Egg white scramble, spinach, bell pepper saute, whole wheat crust. |
| Smoked Salmon |
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Spiced crust, dill crème fraiche, capers, onions. |
| Maple Cured North Country Bacon |
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| Farm Country Sausage |
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| North Country Ham |
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Honey mustard drizzle. |
| Roasted Maine Potatoes |
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Sea salt plus rosemary aioli. |
| Fresh Summer Fruit |
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Lemon honey. |
| Maine Blueberry Citrus Muffin |
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| Croissant |
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| Chocolate Croissant |
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| New England Apple Turnover |
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| Lemon Cheese Pocket |
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