| Edamame |
|
Boiled green soybeans in the pod. |
| Gingko Nuts |
|
Sauteed ginko nuts. |
| Yaki Gyoza |
|
Beef or vegetable, pan fried home made ravioli with gyoza sauce. |
| Shumai - Shrimp |
|
Deep fried dumplings with mustard. |
| Shumai - Pork |
|
|
| Skewered Chicken |
|
Barbecued chunks of chicken and vegetable. |
| Skewered Beef |
|
Barbecued chunks of beef and vegetable. |
| Sanma Mackerel |
|
Broiled whole sanma mackerel served with grated daikon radish. |
| Pacific Harmony |
|
Sea scallop, crabmeat and flying fish raw broiled in clam shell. |
| Soft Shell Crab |
|
Soft shell crab lightly battered and deep fried served with ponzu sauce. |
| Steamed Tofu |
|
Steamed tofu with chopped scallion and nori sauce. |
| Agedashi Tofu |
|
Deep fried tofu with dashi sauce. |
| Cabin Pancake |
|
Country style mung bean pancake with ground beef. |
| Seafood Scallion Pancake |
|
|
| Pork and Scallion Pancake |
|
|
| Vegetable Pancake |
|
|
| Oriental Steak Tartar |
|
Finely minced sirloin beef with chef's special seasoning. |
| Seasoned Top Shell |
|
With vegetable and spicy sauce. |
| Ika Tempura |
|
Deep fried squid with home made dashi sauce. |
| Shrimp Tempura |
|
2 Pieces of shrimp and vegetables lightly battered and deep fried. |
| Fish Saute |
|
Sauteed white meat fish with egg batter. |
| Suno Mono |
|
Steamed octopus and shrimp with vinaigrette sauce. |
| Seaweed Salad |
|
Seaweed salad with sesame. |
| Garden Salad |
|
Tossed green salad with homemade ginger dressing. |
| Carrot Salad |
|
Threaded fresh carrot with homemade garlic dressing. |
| Sashimi Appetizer |
|
Sliced fresh raw fish on threaded daikon radish. |
| Miso Soup |
|
Traditional japanese bean paste soup. |
| Dumpling Soup |
|
Beef broth with homemade dumpling. |
| Seaweed Soup |
|
Beef broth with wakame seaweed. |
| Clam Soup |
|
Clear soup with littleneck clams. |
| Yukejang Soup |
|
Hot and spicy beef soup with scallion. |
| Lobster Miso Soup |
|
Japanese bean soup with fresh maine lobster. |
| Kalbi Tang |
|
Traditional korean cow bone broth. |
| Yuke Jang |
|
Hot and spicy beef broth with scallion. |
| Dumpling Rice Cake Soup |
|
Homemade dumpling soup with rice cake. |
| Bibimba |
|
Selected variety of exotic vegetable and beef with home made hot sauce. |
| Stone Pot Bibimba |
|
Bibimba in hot stone pot. |
| Bibimba with Steak Tarta |
|
Selected vegetables and finely minced raw beef with homemade hot sauce. |
| Sashimi Donburi |
|
Diced fresh raw fish on top of rice with homemade hot red pepper sauce. |
| Stir Fried Pork |
|
Stir fried tender pork with home made kimchi served with steamed tofu. |
| Stir Fried Octopus |
|
Stir fried octopus and vegetables in spicy sauce. |
| Stir Fried Squid |
|
Sliced squid with vegetables in hot red pepper sauce. |
| Sea Treasure |
|
Sauteed sea scallop, crab meat, and shrimp with homemade sauce. |
| Kalbi Chim |
|
Stewed kalbi with chestnut and pine nut. |
| Braised Monk Fish |
|
Braised monk fish with bean sprouts and chef's special seasoning. |
| Bossam |
|
Steamed pork belly and napa cabbage with homemade sauce. |
| Assorted Tempura |
|
Prime shrimp and vegetables lightly battered and deep fried. |
| Pork Cutlet |
|
Deep fried tender pork with green salad. |
| Abalone Porridge |
|
Rice porridge with chopped abalone. |
| Kaya Kalbi |
|
Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic. |
| Fresh Kalbi |
|
Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic. |
| Dungsim |
|
Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic. |
| Bulgogi |
|
Broiled tenderloin of beef with homemade sauce. |
| Pork Bulgogi |
|
Broiled tender pork with homemade hot and spicy sauce. |
| Pork Belly |
|
Broiled pork belly with raw garlic and red leaf lettuce. |
| Hidden Feast |
|
Broiled sliced beef tongue and heart with natural sea salt. |
| Chicken Teriyaki |
|
Broiled chicken breast with homemade teriyaki sauce. |
| Chicken Yakumi Teriyaki |
|
Broiled chicken breast with homemade scallion soy sauce. |
| Salmon Teriyaki |
|
Broiled fresh salmon with homemade teriyaki sauce. |
| Salmon Shioyaki |
|
Broiled fresh salmon with natural sea salt. |
| Red Snapper Shioyaki |
|
Broiled whole red snapper with natural sea salt. |
| Unagi |
|
Broiled eel on rice with homemade sauce. |
| Unagi Kaba Yaki |
|
Broiled eel with homemade sauce. |
| Kopchang Kui |
|
Broiled beef tripe and intestine. |
| Sukiyaki |
|
Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders. |
| Kopchang Nabe |
|
Beef tripe and intestine stew with homemade sauce, for two. |
| Seafood Delights |
|
Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two. |
| Jiri Nabe |
|
Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam. |
| Agu Tang |
|
Hot and spicy monk fish stew with watercress and soy bean sprouts. |
| Mae-Un Tang |
|
Hot and spicy fish stew, cod or clam. |
| Kani Nabe |
|
Blue crab stew with homemade hot and spicy sauce. |
| Tofu Chigae |
|
Soft tofu stew with clam and vegetables. |
| Soft Tofu Chigae |
|
Soft tufe stew with chef's special seasoning. |
| Soybean Paste Stew |
|
Soybean paste stew with seafood. |
| Kimchi Chigae |
|
Hot and spicy kimchi stew with seafood. |
| Vegetarian's Yakisoba |
|
Pan fried noodle and vegetables with homemade sauce. |
| Vegetarian's Japchae |
|
Pan fried clear noodles with vegetables. |
| Vegetarian Bibimba |
|
Selected vegetables and black mushrooms with homemade hot sauce. |
| Stone Pot Vegetable Bibimba |
|
Bibimba in hot stone pot. |
| Farmer's Stir Fry |
|
Stir fried vegetables with chef's special seasoning. |
| Vegetable Soft Tofu Chigae |
|
Specially made soft tofu and vegetable stew with chef's seasoning. |
| Vegetable Miso Chigae |
|
Bean paste stew with vegetables. |
| Vegetable Tempura |
|
Deep fried selected vegetables with tendashi sauce. |
| Nabeyaki Udon |
|
Udon noodle soup with fishcake and vegetables in hot stone pot. |
| Yakisoba Beef |
|
Pan fried noodles with your choice of beef, chicken or seafood. |
| Yakisoba Chicken |
|
|
| Yakisoba Seafood |
|
|
| Japchae |
|
Pan fried clear noodles with beef and vegetables. |
| Naeng Myun |
|
Fine noodles in chilled beef broth with cucumber and boiled egg. |
| Bibim Naeng Myun |
|
Fine noodles tossed with homemade chili sauce. |
| Yaki Nori |
|
|
| Japanese Pickles |
|
|
| Seasoned Bean Sprouts |
|
|
| Seasoned Spinach |
|
|
| Red Leaf Lettuce |
|
|
| Kimchi |
|
|
| White Rice |
|
|
| Ice Cream |
|
Ginger, green tea or red bean. |
| Ice Cream with Azuki Red Bean |
|
|
| Fruits |
|
|
| Rice Punch |
|
|
| Ginseng Tea |
|
|
| Sushi Regular |
|
7pc nigiri and 6pc tekka maki. |
| Sushi Deluxe |
|
9pc of nigiri and 6 pc of california maki. |
| Sushi Special |
|
16pc nigiri, 6pc california maki and 2 pieces of hand roll. |
| Chirashi Sushi |
|
Selected sliced raw fish on a bed of sushi rice. |
| Maki Combo |
|
6pc of tekka maki, 6pc of salmon maki and 6pc of california maki. |
| Sashimi Regular |
|
Assorted fresh raw fish on a bed of threaded radish. |
| Sashimi Deluxe |
|
Assorted fresh raw fish on a bed of threaded radish selected by the chef. |
| Sashimi Special |
|
Artfully assorted fresh raw fish with threaded radish on a takara bune boat. |
| Sushi, Sashimi Combo |
|
10pc of nigiri, 6pc california maki, and assorted sashimi (for two). |
| Futo Maki |
|
8pc of giant roll with tamago yaki, crab stick and vegetables. |
| Live Lobster Sashimi |
|
|
| Vegetable Maki Combo |
|
Kappa, spinach, avocado maki. |
| California Maki Combo |
|
Three orders of california maki. |
| Non Raw Sushi Combo |
|
2pc each of kani, tako, ebi, tamago, unagi. |
