| Moose Wings |
$6.95 |
One pound of mouth watering fried chicken wings tossed in buffalo style hot pepper sauce served with celery sticks and blue cheese dressing. |
| Spinach Artichoke Dip |
$6.95 |
A creamy blend of spinach and artichokes simmered into a thick parmesan and ricotta sauce, with garlic and onions topped with melted provolone cheese. Served with warm pita and tortilla chips. |
| Fried Pickles |
$5.95 |
A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown served with roasted garlic dipping sauce |
| Chicken Tenders |
$7.95 |
All white chicken breast strips marinated in seasoned buttermilk, hand-breaded and lightly fried served with golden french fries and choice of dipping sauce:s Honey Lime Mustard, Roasted Garlic, Ranc |
| BYO Bruschetta |
$6.95 |
Grilled French baguette bread sided with marinated vegetables basil, roasted red peppers, red onion, eggplant, scallions, zucchini, yellow squash and diced tomatoes. Served with goat cheese and roast |
| Hummus |
$5.95 |
Chickpeas in a Mediterranean mix served with warm flour pita and topped with kalamata olives and olive oil |
| Dueling Kabobs |
$7.95 |
A honey soy glazed shrimp kabob paired with a hoisin BBQ brushed beef kabob served over Asian style slaw with a hint of Sriracha for garnish. |
| Dueling Kabobs with All Shrimp |
$8.95 |
A honey soy glazed shrimp kabob paired with a hoisin BBQ brushed beef kabob served over Asian style slaw with a hint of Sriracha for garnish. |
| Chicken Nachos |
$7.95 |
Tri-colored tortilla chips layered with tender chicken and a three-cheese blend, baked and topped with diced tomatoes, jalapenos, black beans, scallions, black olives, sour cream and salsa. |
| Back Rib Appetizer |
$10.95 |
A half rack of BBQ baby back pork ribs grilled to tender perfection and served over seasoned French fries. |
| Classic Style |
$9.95 |
Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. |
| Chicken Pesto Pizza |
$9.95 |
Basil pesto, grilled chicken, sun-dried tomatoes and three cheeses baked on our fresh homemade pizza crust. |
| Roasted Garlic Vegetable |
$9.95 |
A combination of roasted garlic, marinara, red peppers, artichokes, diced tomatoes, red onions, zucchini, yellow squash, black olives and three cheeses baked on our fresh homemade pizza crust. |
| Tomato Basil Pizza |
$9.95 |
Marinara, a full layer of fresh sliced tomatoes our own pizza cheese blend garnished with fresh basil baked on our fresh homemade pizza crust. |
| BBQ Chicken |
$9.95 |
BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with mozzarella, provolone and cheddar cheeses baked on fresh homemade pizza crust. |
| Artichoke Bisque |
$4.95 - $2.50 |
Delicate and creamy artichoke hearts, steamed tomatoes, green onions, herbs and white wine. |
| Soup of the Day |
$4.95 - $2.50 |
Creative soups made daily. |
| Texas Style Chili |
$4.95 - $2.50 |
Hearty made-from-scratch chili topped with scallions, cheese and tortilla chips Add sour cream 0.50 |
| Appetizer Salads |
$2.95 |
Add chicken $3.50, salmon $4.00 or shrimp $5.00 to any of our appetizer salads. |
| House Appetizers Salads |
$2.95 |
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. |
| Caesar Salad |
$2.95 |
Romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese |
| Spinach Salad |
$2.95 |
Fresh spinach leaves and strawberries topped with strawberry poppy seed vinaigrette, red onion and & toasted pecans. |
| Spicy Chicken Salad |
$8.95 |
Chicken, peanuts, cilantro, crushed red pepper, mixed greens and tortilla strips tossed with honey-lime mustard and peanut dressing. |
| Salmon Salad |
$10.95 |
Fresh spinach and strawberries topped with strawberry poppy seed vinaigrette, red onion, toasted pecans and four ounces of grilled Atlantic salmon. |
| Stir fry Chicken Salad |
$9.95 |
Stir fried chicken tenders and mixed vegetables in a sweet and spicy sauce served on fresh spinach and topped with chow mein noodles & crushed red pepper. |
| Steak Salad |
$10.95 |
Sauteed mushrooms and red onions in a red wine balsamic vinaigrette served on top of romaine lettuce, bacon and roasted red peppers and topped with 5 oz of Certified Angus Beef. |
| Grilled Chicken Salad |
$8.95 - $10.95 |
Crisp lettuce mix with boiled eggs, red onions, cucumbers, tomatoes, croutons and chopped bacon tossed in Dijon vinaigrette and topped with grilled chicken. |
| Fresh Fruit with Curry Chicken Salad |
$9.95 |
A blend of fresh greens topped with curry chicken salad grapes, chopped pecans, mayonnaise, celery, chicken chunks and seasonal fruit topped with toasted coconut |
| Blue Moose Burger |
$6.95 |
1/2 lb of hand ground certified angus Beef burger with mustard, mayo, lettuce, tomato, onion, pickle slices and topped with your choice of provolone, Swiss and cheddar or pepperjack cheese |
| Grilled Herb Chicken Sandwich |
$7.95 |
A herb marinated chicken breast topped with honey lime mustard, smoked bacon and Swiss cheese on a grilled bun. |
| Turkey Pesto Panini |
$8.95 |
Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto on sourdough bread grilled to perfection. |
| Prime Rib Panini |
$8.95 |
Shaved prime rib, marinated portabella mushroom, red onion, roasted red pepper and horseradish cream on sourdough bread grilled to perfection. |
| Rueben Panini |
$7.95 |
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on New York rye grilled to perfection. |
| Tuna Melt |
$6.95 |
Light chunk tuna tossed with celery and red onion in a herbed mayo, topped with melted cheddar and served open faced on toasted Brioche. |
| Grilled Salmon Club |
$8.95 |
Grilled Atlantic salmon served on toasted sourdough with lemon caper aioli, smoked bacon, green leaf lettuce, tomato and red onion. |
| Buffalo Chicken Wrap |
$7.95 - $8.95 |
Fried chicken tenders tossed in wing sauce and wrapped in a chipotle tortilla with lettuce, tomato, red onion and bleu cheese dressing. Sub grilled chicken. |
| Greek Chicken Wrap |
$7.95 - $8.95 |
Fried buttermilk marinated chicken tenders wrapped in a spinach tortilla with tomato, black olives, spinach, feta cheese and roasted garlic ranch dressing. Sub grilled chicken. |
| Turkey Hummus Wrap |
$7.95 - $0.00 |
A garlic herb tortilla stuffed with cold smoked turkey, hummus, roasted red peppers, tomato slices and fresh salad greens. |
| Grilled Portabella Sandwich |
$7.95 |
A grilled herb marinated portabella mushroom atop fresh spinach with roasted red peppers and sun-dried tomato aioli served on a grilled bun. |
| Fish and Chips |
$9.95 |
Cod tenders, lightly floured, beer battered and fried to a golden brown served over fries with tartar dipping sauce. |
| Herb Grilled Chicken |
$9.95 |
A butter flied herb marinated chicken breast served over rice pilaf with sauteed garlic, spinach and tomato saffron broth |
| Pesto Chicken Pasta |
$10.95 |
Sauteed artichoke hearts and sun-dried tomatoes tossed with penne pasta and basil cream sauce. Topped with grilled herb-marinated chicken breast, parmesan and fresh basil. |
| Chipotle Shrimp Fettuccini |
$11.95 |
Five fresh shrimp sautéed with red onion, red bell pepper and scallions, tossed with fettuccine and spicy chipotle cream sauce, topped with crushed red pepper. |
| Chicken Picatta |
$10.95 |
Two chicken breasts lightly floured, sautéed to a golden brown and served over fettuccini with onion, capers and a light lemon and white wine sauce. |
| Chicken Tender Platter |
$10.95 |
Tender white chicken breast strips marinated in seasoned buttermilk, handbreaded and lightly fried served with golden French fries and coleslaw. |
| Vegetable Platter-Choose any 3 sides |
$5.95 |
|
| Vegetable Platter-Choose any 4 sides |
$6.95 |
|
| Vegetable Platter-Add Soup or Salad as a side for an additional |
$1.50 |
|
| Caribbean Jerk Chicken |
$11.95 |
Brined, jerk seasoned and oven roasted half chicken served with sauteed broccoli, red pepper, pineapple and a side of rice pilaf. |
| Jammin Salmon |
$13.95 |
8 oz of blackened and grilled Atlantic salmon served with chipotle rice, black beans, pico de gallo, sour cream and garnished with cheese and green onions. |
| Fresh Fish of the Day |
|
Chefs choice of the freshest selection available. |
| Pork Chops |
$14.95 |
Duo of grilled 6 oz pork chops served with roasted garlic mashed potatoes, sauteed green beans and home made apple chutney. |
| Back Rib Entree |
$17.95 |
A full-rack of BBQ baby back pork ribs grilled to a tender perfection and served with French fries and coleslaw. |
| Grilled Strip Steak |
|
A Certified Angus Beef 12 oz Kansas City strip steak grilled and served with roasted garlic mashed potatoes, sauteed green beans and three mushroom bordelaise sauce. |
| Filet |
|
A Certified Angus Beef 10 oz Filet Mignon grilled served with twice-baked style mashed potatoes and grilled zucchini. |
| Entree Sides |
|
Zucchini, green beans, low carb whipped cauliflower, mashed potatoes, loaded mashed potatoes, broccoli, soup, chili, appetizer salads, black beans, spinach, rice pilaf and fruit cup. |
| Sandwich Sides |
|
French fries, coleslaw, chips and cottage cheese. |
| Desserts |
$5.95 |
Blue mousse, apple pie, cheesecake, creme brulee or chocolate torte. |
| Soft Drink |
$1.95 |
Pepsi soft drinks, iced & hot teas, purified water. |
| Roasterie Coffee Blend |
$1.95 |
|
| Sparkling water |
$2.25 |
|
