| Spinach |
$11.00 |
Baby spinach, candied pecans, strawberries, shaved red onion, goat cheese, and house vinaigrette |
| Caprese |
$9.00 |
Garden fresh heirloom tomatoes and basil, fresh mozzarella, and balsamic reduction |
| Wedge |
$8.00 |
Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion, and garlic herb croutons |
| New England Clam Chowder |
$4.00 - $5.00 |
|
| Tomato & Basil |
$4.00 - $5.00 |
|
| Cornmeal Crusted Flounder |
$16.00 |
With house made hush puppies, fries, remoulade, and hot sauce |
| Tuscan Chicken Penne |
$10.00 - $14.00 |
Kalamata olives, roasted artichoke hearts, sundried tomatoes, and fresh spinach |
| Bistro Steak and Frites |
$15.00 |
Grilled and served with foie gras butter, caramelized onions, and truffled parmesan frites |
| North Carolina Trout |
$18.00 |
Anson mills grits, tasso tomato cream, crispy brussel sprout leaves |
| Beef Tenderloin |
$16.00 - $23.00 |
Herb whipped potatoes, haricot verts, and smoked paprika hollandaise |
| Pan Seared Salmon |
$18.00 |
Dill and lemongrass flavored cous cous with fennel and crispy spinach |
| 12 oz Ribeye |
$20.00 |
Balsamic glazed shallots, caramelized fennel, asparagus, and herb whipped potatoes |
| Seafood Scampi |
$14.00 - $19.00 |
Shrimp, scallops, and mussels on a bed of linguine with garlic, white wine, peas, scallions, and tomatoes |
| Pan Roasted Airline Chicken Breast |
$15.00 |
Sauteed fennel, baby shiitakes, spring peas, and grape tomatoes |
| Shrimp and Grits |
$17.00 |
House made tasso, trinity vegetables, creole sauce, and spinach |
| Bone-In Pork Chop |
$16.00 |
Sauteed wild mushrooms and spinach over creamy polenta |
| Mussels |
$11.00 |
Garlic, shallot, white wine, and parsley |
| Hummus Dip |
$8.00 |
Chick pea puree and assorted crudite for dipping |
| Cheese and Charcuterie |
$12.00 |
Selection of cheeses and house made charcuterie items |
| Crab Cakes |
$10.00 |
Boardwalk style crab cakes and citrus remoulade |
| Pork Belly Confit |
$9.00 |
Bean stew, roasted spring onion, and smoked paprika hollandaise |
| Oysters |
$12.00 |
1/2 Dozen grilled on the half shell with garlic and herb compound butter |
| Beef Sliders Three Ways |
$10.00 |
Bleu cheese, bacon cheddar, caramelized onions |
| Low Country Croquettes |
$9.00 |
House made boudin, creole mustard, and bacon tomato jam |
| Shrimp Po Boy |
$12.00 |
Cornmeal dusted shrimp, shredded romaine, sliced tomato, and remoulade sauce |
| Villager Burger |
$10.00 |
Choice of cheese, bacon, lettuce, tomato, onion, and house pickles |
| French Dip |
$10.00 |
Shaved prime rib, melted swiss cheese, and au jus for dipping |
| Grilled Chicken |
$10.00 |
Choice of cheese, lettuce, tomato, onion, and house pickles |
| Sweet Potato Fries |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Herb and Garlic Whipped Potatoes |
$3.00 |
|
| French Fries |
$3.00 |
|
| French Green Beans |
$3.00 |
|
