| Highlawn Organic Baby Green Salad with Grilled Chicken |
$15.00 |
Cucumbers and radishes |
| Highlawn Organic Baby Green Salad with Grilled Salmon |
$19.00 |
Cucumbers and radishes |
| 28-Day Dry Aged DeBragga Beef Sliders |
$15.50 |
Truffle pecorino cheese and applewood-smoked bacon |
| Highlawn Rustic Antipasto Board |
$16.00 |
Capicola, olli speck, wild boar soppressata, culatello, cheese, olives |
| Open-Face Skirt Steak Sandwich |
$22.00 |
Arugula salad, beer battered onion rings, dipping sauce |
| Margherita Pizza |
$14.00 |
Olive oil, fresh basil, heirloom tomato sauce,fresh mozzarella. Extra toppings: Artichokes, meat sauce, roasted red peppers, mushrooms, applewood-smoked bacon, olives, serrano ham, caramelized onions |
| Highlawn Pizza |
$14.50 |
Caramelized onions, wild mushrooms, fontina cheese, white truffle oil |
| Pulled Pork, Applewood-Smoked Bacon |
$13.50 |
Parmigiano reggiano, aged balsamic |
| Wild Mushrooms and Sun-Dried Tomatoes |
$13.00 |
Parmigiano reggiano, aged balsamic |
| Artisanal Grilled Brioche Cheese Sandwich |
$14.00 |
Emmental cheese, applewood smoked bacon, sliced tomato |
| Vegetarian French Baguette Panini |
$14.00 |
Grilled eggplant, roasted peppers, mozzarella, fresh basil, fennel pollen, aged balsamic |
| Caviar, California Sturgeon |
$82.00 |
Ounce |
| Trio of Fish Tacos |
$16.00 |
Tuna, salmon tartare, lobster salad |
| Jumbo Lump Crabmeat Martini |
$17.00 |
|
| Fried Calamari with Marinara Sauce |
$14.00 |
|
| Yellowfin Tuna Tartare |
$15.50 |
Fleur de sel, wasabi oils |
| Shrimp Tempura |
$14.00 |
Chili garlic sauce |
| Seared Crab Cake |
$16.00 |
Hothouse cucumber, red onion, tomato salad, honey-chipotle sauce |
| Shellfish Plateau |
$55.00 |
4 Fisher island oysters, 4 little neck clams, 6 gulf shrimp cocktail, tuna and salmon tartare, jumbo lump crab meat, king crab leg, french and american cocktail sauce. Add half-lobster $16.00, add $l |
| Salted Butterscotch Creme Brulee |
$10.50 |
Caramel kettle popcorn |
| Warm Apple Crumb Tart |
$10.50 |
Graham cracker crust, oatmeal streusel topping, brown butter ice cream, cinnamon apple cider reduction |
| Carrot Gateaux Three Ways |
$10.50 |
Layers of carrot and cheesecake, cream cheese ice cream, coconut florentine, crispy carrots, caramel and pineapple sauces |
| Black Forest Torte |
$10.50 |
Chocolate-kentucky bourbon ice cream, cocoa snap basket, amarena cherries, white and dark chocolate sauces |
| Grand Chocolate Voila |
$10.50 |
Banana ice cream, caramel bananas, chocolate, hot banana anglaise sauce |
| Chocolate Fudge Sundae In An Almond Lace Cup |
$10.50 |
Vanilla bean ice cream, sweet whipped cream, candied walnuts, hot fudge sauce |
| French Vanilla, Dark Chocolate Chip, Pistachio |
$10.50 |
|
| Green Apple Sorbet, Apricot Sorbet, Strawberry Sorbet |
$10.50 |
|
| Artisanal Cheese Selection with Organic Quince Paste |
$17.00 |
|
