| Papdi Chat |
|
Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney |
| Bhel Puri |
|
Specialty of bombay a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base. |
| Pani Puri (Sp) |
|
Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water. |
| Sev Puri |
|
Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney. |
| Ragda Patties |
|
A delightful combination of potato patties & chic peas cooked on a hot plate tawa |
| Samosa Chat (Sp) |
|
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney. |
| Chilly Paneer |
|
Batter fried cottage cheese sauteed with hot chilies and garlic to the perfection. |
| Gobi Manchurian (Sp) |
|
Fried florets of gobi cauliflower sauteed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame. |
| Hara Bhara Kabab |
|
An appetizing deep fried green vegetable patty. |
| Paneer Tikka (Sp) |
|
Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor. |
| Cheese Pakora Lajawab |
|
Mint & coriander chutney sandwiched in cheese, batter fried. |
| Assorted Pakoras |
|
Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant. |
| Idli (Sp) (Famous South Indian Snack) |
|
Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar. |
| Tandoori Chicken (Sp) |
|
Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor. |
| Chicken Tikka (Sp) |
|
Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal. |
| Murg Tikka Achari (Sp) |
|
Boneless pieces of chicken, flavored with achar pickle and fresh spices and grilled on charcoal in a tandoor. |
| Reshmi Kabab |
|
Minced chicken flavored with black cumin & saffron and cooked on charcoal. |
| Hariyali Chicken Tikka |
|
Boneless pieces of chicken marinated in yogurt & mint cooked over glowing charcoal. |
| Lasooni Kabab |
|
Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal. |
| Murg Malai Tikka (Sp) |
|
Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese cooked over glowing charcoal. |
| Pepper Chicken |
|
Boneless chicken cubes sauteed with onions and a spicy pepper based sauce. |
| Shami Kabab |
|
Ground lamb or goat meat flattened and shallow fried. A specially in nawabi cuisine. |
| Seekh Kabab (Sp) |
|
Finely minced lamb or goat meat blended with our chefs own combination of herbs & spices, skewered & cooked over glowing charcoal. |
| Boti Kabab (Sp) |
|
Succulent lamb or goat meat chunks marinated overnight and cooked in tandoor over charcoal flames. |
| Paneer Makhanwala |
|
Grilled cottage cheese cooked in a creamy tomato sauce |
| Kadai Paneer |
|
Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices |
| Palak Paneer |
|
A combination of ground fresh spinach and cottage cheese |
| Mutter Paneer |
|
Cottage cheese cooked in a tomato based gravy with fresh peas |
| Vegetable Jalfrezi |
|
Diced fried vegetables cooked with green peppers, tomatoes & onions |
| Malai Kofta |
|
Minced cottage cheese scoops, filled with khoya and sultanas and simmered with mouth watering spices |
| Palak Channa |
|
A tangy preparation of chickpeas cooked with ground spinach, onions and spices |
| Bharwah Shimla Mirch (Sp) |
|
Grilled whole bell peppers stuffed with a mixture of finely chopped vegetables |
| Bhindi Masala |
|
Okra cooked with onion & spices |
| Navaratan Korma |
|
Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town |
| Baingan Bhartha |
|
A classic preparation of eggplant sauteed with tomatoes and green chilies |
| Tawa Subzi |
|
Vegetables of your choice grilled to perfection on a hot plate tawa |
| Phool Gobi Banarsi |
|
Cauliflower and potatoes in a garlic, ginger, onion & tomato stir fry |
| Achari Mushroom (Sp) |
|
Mushrooms sauteed with onions, tomatoes and bell peppers and flavored with pickled spices |
| Aloo Vadi |
|
Traditional punjabi style potato curry with spicy amritsar vadis. |
| Dum Aloo Kashmiri |
|
Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true kashmiri style |
| Punjabi Kadi |
|
Deep fried lentil dumplings cooked in yogurt based gravy |
| Gujarati Kadhi (Sp) |
|
A sweet yogurt based curry pleasantly spiced, from gujarat in western india |
| Dal Makhani |
|
Black lentils and kidney beans cooked overnight |
| Yellow Dal Tadka |
|
Creamed yellow lentils, tempered with assorted spices |
| Butter Chicken |
|
Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream |
| Chicken Curry |
|
A light chicken curry with tomatoes & coriander and a mix of basic Indian spices |
| Chicken Korma |
|
Very mildly spiced chicken flavored with coconut & simmered in yogurt |
| Chicken Vindaloo |
|
Chicken pieces and potatoes cooked in hot and tangy curry sauce |
| Chicken Jalfrezi |
|
Tender chicken cooked with green peppers, tomatoes & onions |
| Chicken Kolhapuri |
|
A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of maharashtra |
| Chicken Achari |
|
A unique combination of chicken with achar pickle based gravy |
| Kerala Pepper Chicken |
|
Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices |
| Chilli Chicken |
|
Batter fried chicken sauteed with chilies and garlic to perfection |
| Salli Boti (Sp) |
|
A delightful parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes |
| Kadhai Gosht |
|
Lamb or goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices |
| Achari Gosht |
|
Lamb or goat meat blended with pickle spices. A specialty from hyderabad. |
| Gosht Korma |
|
Lamb cooked with almonds, yogurt and lightly spiced creamy sauce |
| Gosht Vindaloo (Sp) |
|
Lamb marinated in coconut, vineger and a blend of spices: Cooked in a piquant sauce. A goan specialty |
| Rogan Josh (Sp) |
|
A delightful lamb or goat curry |
| Mutton Handi (Sp) |
|
Tender morsels of goat meat cooked in an onion sauce and a unique blend of select spices |
| Kheema Mutter |
|
Ground lamb or goat meat cooked on a very slow fire with fresh herbs & peas |
| Subzi Biryani |
|
Vegetable biryani, made out of basmati rice with a variety of seasonal vegetables and served with raita. |
| Shahi Pulao |
|
Mughlai pulao made with basmati rice, carrots, peas, onions, cashews and shahi jeera and other whole spices. |
| Jeera Rice |
|
Basmati rice flavored with whole spices and cumin |
| Gosht Hyderabadi Dum Biryani (Sp) |
|
Hyderabadi dum biryani made of basmati rice, with goat meat and our house special masala mix, served with raita. |
| Chicken Biryani (Sp) |
|
Biryani made of basmati rice, prepared with boneless tender chicken with our special masala mix, served with raita. |
| Egg Biryani |
|
Egg biryani, made along with boiled eggs |
| Tandoori Naan (Sp) |
|
|
| Garlic Naan (Sp) |
|
|
| Tawa Paratha |
|
|
| Tandoori Roti (Sp) |
|
|
| Chapatis |
|
|
| Bathura or Poori |
|
|
| Rasmalai (Sp) |
|
|
| Rasgulla (Sp) |
|
|
| Gulab Jamun |
|
|
| Gajar Halwa (Sp) |
|
|
| Anguri Basundi (Sp) |
|
|
| Seviah Ki Kheer |
|
|
| Rice Kheer |
|
|
| Fresh Jalebi (Sp) |
|
|
| Moong Dal Halwa |
|
|
| Kaju Katli (Sp) |
|
|
| Malai Kulfi (Sp) |
|
|
