Piccadilly Club Salad |
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A classic club salad preparation - sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce. |
Broccoli Salad |
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Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing. |
Cucumber and Tomato Salad |
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Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing |
Neptune Salad |
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A crabmeat salad with onion and celery in a mayonnaise-based dressing. |
Pea Salad |
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A timeless classic - green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base. |
Italian Rotini Salad |
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Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing. |
Spinach Salad |
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Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing. |
Watermelon |
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Fresh-cut chunks of watermelon, sweet and red. |
Italian Salad Bowl |
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Iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet. |
Carrot and Raisin Salad |
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A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing. |
Caesar Salad |
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Fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing. |
Marinated Mushrooms |
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Fresh button mushrooms tossed with purple onions, green bell pepper and piccadilly's famous Italian dressing. |
Piccadilly Fruit Salad |
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A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits. |
Pasta Salad |
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A traditional crowd pleaser - penne pasta chilled and tossed with our secret herbs. |
Fresh Strawberries and Banana |
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Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing. |
Spring Salad Bowl |
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Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing. |
Cream of Broccoli Soup |
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Rich, creamy soup with bits of broccoli. |
Shrimp and Corn Soup |
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Tender shrimp and sweet corn in a creamy broth. |
Chicken & Sausage Gumbo |
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Chicken and sausage gumbo |
Seafood Gumbo |
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The dish that defines new orleans cuisine - shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice. |
Chicken and Rice Soup |
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Tender bits of chicken, carrot and rice simmered in a savory chicken stock. |
Vegetable Soup |
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A mixture of tender vegetables simmered in a tomato-infused vegetable broth. |
Blackened Chicken Breast |
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Chicken breast dusted with Cajun spices and seared to perfection. |
Fried Chicken |
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Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious. |
Chicken Pot Pie |
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A classic pot pie preparation. |
Spicy Cajun Chicken |
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Tender chicken with a spicy cajun kick. |
Junior Holiday Feast with Turkey |
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Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat. |
Turkey Package |
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Includes everything you need for a traditional thanksgiving meal with all the trimmings. Package is fully cooked, refrigerated and ready to heat. |
Chicken Teriyaki with Polynesian Rice |
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Tender chicken simmered in a sweet soy-based sauce. |
Chicken Tetrazzini |
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A creamy, homestyle casserole of chicken, noodles and cheese. |
Southwestern Chicken Breast with Yellow Rice |
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Chicken breast rubbed with southwestern spices and baked. |
Turkey and Dressing |
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Enjoy the flavors of Thanksgiving all year round. |
Chicken Cacciatore |
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Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti. |
Fried Chicken Tenders |
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Golden fried chicken tenders. |
Whole Baked Turkey |
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Juicy and flavorful, the perfect holiday main course. Turkey is fully cooked, refrigerated and ready to heat. |
Red Beans and Rice with Smoked Pork Saus |
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Creamy red beans with rice and smoked pork sausage. |
Pork Cutlet |
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A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown. |
Spiral Sliced Ham 8-10 lb |
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Piccadilly's brown-sugar-basted, spiral-sliced ham. Ham is fully cooked, refrigerated and ready to heat. |
Blackened Pork Chop with Fettuccini Alfredo |
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Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce. |
Smothered Pork Chop |
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Tender 8 oz. pork chop smothered in a buttermilk gravy. |
Southwest Style Pork Chop |
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Tender pork chop seasoned with the flavors of the Southwest and caramelized onions. |
Ham Package |
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Brown sugar-glazed ham package. Serves 10-14. Package is fully cooked, refrigerated and ready to heat. |
Junior Holiday Feast with Ham |
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Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat. |
Fish with Shrimp Cream Sauce |
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Fish fillet baked with a rich shrimp cream sauce. |
Shrimp Diablo |
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Shrimp simmered in a spicy tomato sauce, served with steamed rice. |
Butterflied Fried Shrimp |
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Large butterflied shrimp, breaded and fried until crispy and golden brown. |
Southern Fried Fish |
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Battered and fried to golden brown perfection. |
Cajun Baked Fish |
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Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce. |
Parmesan-Crusted Fish |
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Fish fillet crusted with Parmesan cheese and lightly fried until golden brown. |
Salmon Patties |
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Salmon and potatoes formed into patties and fried until golden brown. |
Blackened Shrimp Fettuccini |
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Cajun-spice blackened shrimp tossed with fettuccini. |
Crawfish Etouffee |
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Plump crawfish smothered in a rich, spicy Cajun sauce. |
Shrimp Scampi and Fettuccini |
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Shrimp simmered in a garlic butter sauce, tossed with fettuccini. |
Corn Sticks |
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A cornbread version of bread sticks. |
Rolls |
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Soft dinner rolls, light and delicate, served warm. |
Mexican Cornbread |
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Cornbread flavored with onion, bell pepper and jalapeno. |
Banana Bread |
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Banana bread pieces |
Garlic Bread |
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Warm, crusty bread, enriched with garlic and butter. |
Whole Wheat Rolls |
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Dinner rolls made with wheat flour. |
Broccoli Florets |
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Mildly seasoned steamed broccoli. |
Candied Yams |
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Center cut yams baked in a traditional sweet syrup. |
Buttered Baby Carrots |
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Young carrots, cooked until tender, basted with melted butter. |
French Fries |
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Fried golden brown, served hot and lightly salted. |
Turnip Greens |
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Turnip greens and diced turnips simmered with bacon until tender. |
Macaroni and Cheese |
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The ultimate comfort food - a creamy mixture of tender pasta and melted cheese. |
Yellow Rice |
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Buttered Okra |
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Seasoned whole okra with a touch of butter. |
Candied Sweet Potatoes |
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A traditional favorite. |
Grilled Yellow Squash and Zucchini |
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Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp. |
Buttered Steamed Cabbage |
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A tasty side, steamed and buttered. |
Boiled New Potatoes |
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Petite new potatoes boiled until perfectly tender. |
Buttered Steamed Cabbage |
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A tasty side, steamed and buttered. |
Corn |
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Whole grain corn kernels, lightly seasoned. |
Carrot Souffle |
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This subtly sweet souffle is one of Piccadilly's most popular dishes. |
Green Beans |
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Tender green beans, lightly seasoned with bacon. |
Baby Lima Beans |
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Baby limas slow-cooked to creamy perfecton. |
Mashed Potatoes |
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Light, fluffy mashed Idaho potatoes. |
Fried Okra |
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A Southern favorite - sliced okra lightly battered and fried until crispy and golden. |
Smothered Okra |
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Sliced okra sauteed with onions and tomatoes. |
French Style Squash |
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Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown |
Turkey Gravy |
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Pairs perfectly with piccadillys roast turkey. One-quart order. |
Old-Fashioned Brownie |
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Rich, moist chocolate brownie. |
Dutch Apple |
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Spiced dutch apple treat. |
Cranberry Bread Pudding with Rum Sauce |
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The classic dessert with a sweet, tart cranberry twist. |
Cranberry Bread Pudding with Rum Sauce |
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The classic dessert with a sweet, tart cranberry twist. |
Black Forest Cake |
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Layers of chocolate cake with whipped cream and cherries. |
Brownies, Dozen |
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Chocolate Brownie topped with Pecans |
Carrot Cake |
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Coconut Cake |
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Freshly baked yellow cake with sweetened cream and coconut icing |
Custard Pie |
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Rich, creamy custard in a flaky crust. |
Italian Cream Cake |
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Coconut pecan cream cake with rich cream cheese icing. |
Mississippi Mud Pie |
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Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust. |
Pineapple Upside Down Cake |
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Freshly baked golden cake topped with pineapple rings and cherries |
Red Velvet Cheesecake |
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Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting |
Sweet Potato Pie |
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Creamy, spiced sweet potato filling in a flaky crust. |
Blackberry Cobbler |
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A warm and flaky crust filled with fresh blackberries baked to perfection. |
Cherry-Topped Cheesecake with a Cookie Crust |
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Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping. |
Devils Food Cake |
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Dark and delicious. Moist chocolate cake with rich chocolate icing. |
Cookies & Cream |
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Cool, creamy cookies & cream treat. |
Chocolate Satin Peanut Butter Pie |
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Smooth, creamy peanut butter and cream cheese filling topped with a ganache. |
Peach Cobbler |
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A warm and flaky crust filled with fresh peaches baked to perfection. |
Banana Bread, Dozen |
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Warm, freshly baked banana bread with drizzled icing |
Bread Pudding |
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The sweet, classic dessert served with rum sauce. |
Brownie Sundae Cheesecake |
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Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream |
Chocolate Chip Cookie Cake |
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Squares of rich, chocolate chip cookies |
Chocolate Pecan Cream Pie |
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Two pies in one. Pecan pie on the bottom topped with chocolate cream pie. |
Butter Milk Chess Pie |
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Classic buttermilk chess pie with a hint of coconut in a flaky crust. |
Lemon Ice Box Pie |
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Rich, creamy and tart in a cookie crumb crust. |
Pecan Pie |
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A Southern specialty - pecans atop a rich sweet pie filling in a flaky crust. |
Pumpkin Pie |
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Spiced pumpkin pie filling in a flaky crust. |
Strawberry Cream Pie |
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Flaky crust with fresh strawberries and strawberry glaze. |
Apple Cobbler |
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Cinnamon-laced sweet apples cooked in a buttery, flaky crust. |
Peach Cobbler |
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A warm and flaky crust filled with fresh peaches baked to perfection. |
Unsweet Mango Tea |
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One gallon of tea with a flavor of mango. |
Turkey Gravy |
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Pairs perfectly with piccadilly's roast turkey. 20 oz. |
Sweet Mango Tea |
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One gallon of sweet tea with a flavor of mango. |
Trimmings Pack |
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3 Quart sides and one gallon of iced tea package is fully cooked, refrigerated and ready to heat. |