| Oysters |
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Cucumber jalapeno salsa |
| Pork Enchiladas |
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Pulled pork, cheese, red chili sauce |
| Seafood Tacos |
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Fish, avocado, salsa, corn taco shell |
| Meatballs |
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Tomato herb braised, fresh parm reggiano |
| Pork and Shrimp |
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Shiumai, garlic soy, dip, kimchee |
| Hudson Valley Foie Gras |
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Seared, elderberry & maple |
| Bourdains Last Meal |
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Marrow, pork belly, foie gras torchon |
| Japanese Salad |
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Greens, cucumbers, seaweed, miso vinaigrette |
| Classic Mixed Greens |
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Dijon - wine vinaigrette |
| Volcano Noodles |
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Sashimi salad over crispy noodles. Sesame soy dressing. |
| Caramelized Goat Cheese |
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Snap peas and shoots, blueberry vinegar glaze |
| Seaweed Salad |
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| Cucumber Salad |
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Pickled, with sushi rice |
| Sesame Noodles |
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Pasta, sesame soy vinaigrette |
| Edamame |
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Served cold |
| Miso Soup |
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| Udon Noodle Bowl & Tempura Shrimp |
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Sm or lg. |
| Thai Coconut Curry Shrimp Soup |
|
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| Maine Dayboat Scallops |
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Sweet corn, chorizo, roast pepper risotto |
| Shrimp & Pork Belly Ramen |
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Handmade noodles, poached egg, shiitakes, pickled vegetables |
| Glazed Duck Breast |
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Blood orange, brie & almond french toast |
| Chicken & Waffles |
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Homemade savory waffles, maple butter, vegetables |
| 24 Hour Beef Short Ribs |
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Potato pave, cippolini onions, gremolata |
| Sashimi Presentation |
|
Small or large |
| Tuna |
|
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| Hamachi |
|
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| Salmon |
|
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| Fluke |
|
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| Spanish Mackerel |
|
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| Smoked Salmon |
|
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| Sea Scallop |
|
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| Shrimp |
|
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| Unagi |
|
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| Octopus |
|
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| Squid |
|
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| Crabstick |
|
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| Surf Clam |
|
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| Tobiko |
|
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| Tomago |
|
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| Inari Pocket |
|
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| Quail Egg |
|
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| Beef on Weck Sushi Roll |
$14.00 |
|
| Unagi BLT Handroll |
$6.00 |
Avocado, eel, tomato, bacon |
| Handroll Trio |
$9.00 |
3 Different hand rolls shrimp, crab, salmon |
| Vegetarian |
$6.00 |
Cucumber, avocado, mushroom, red pepper |
| Avocado Cucumber |
$6.00 |
|
| California |
$10.00 |
Shrimp, avocado, cucumber, tobiko |
| Best Spicy Tuna |
$10.00 |
Tuna, sp. mayo, cucumber, sesame |
| Lobster |
$14.00 |
Avocado, cucumber, soy wrap |
| Crab Mango |
$11.00 |
Soy wrap, cucumber, citrus |
| BBQ Salmon |
$9.00 |
BBQ and smoked salmon, avocado, chile BBQ sauce |
| Unagi Avocado |
$8.00 |
|
| Spider roll |
$9.95 |
Tempura soft-shell crab, avocado, cucumber |
| Tempura Shrimp Roll |
$9.00 |
Shrimp, cucumber, spicy mayo |
| Miso Caramel Crab |
$11.00 |
Tempura, crab, cream cheese, mushroom |
| Tempura Creamy Eel |
$10.00 |
Eel, cream cheese, sweet soy |
| Tiger-Eye |
$10.00 |
Smoked salmon, raw salmon, hamachi, tobiko, tempura dipped |
| Traditional Roll |
$7.00 |
Choose any one fish |
| Chefs Sashimi Tasting |
$15.95 |
Five fish - five flavors |
| New Style Crudo Sashimi |
$14.75 |
Over citrus gel, basil, olive oil, sea salt |
| Chirashi-Zushi |
$15.00 |
Scattered seafood bowl assorted fish, rice |
