| Coffee |
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| Herbal Tea |
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| Espresso |
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| Cappuccino |
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| Colossal Shrimp Cocktail |
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Sold by the piece with cocktail sauce 2 minimum |
| Fried Tomato with Fresh Mozzarella |
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Served with pesto aioli |
| Match Stick Zucchini |
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With horseradish sauce. |
| Beef Pineapple Skewer |
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Over grilled pineapple with plum sauce. |
| Fried Calamari |
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With two dipping sauces |
| Shrimp Avocado Rolls |
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With soy sesame sauce. |
| Boneless Wings |
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Tossed with melted jack cheese with tortilla chips. |
| Maryland Crab Cakes |
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Fresh slaw and multi-grain mustard sauce. |
| Sylvan Avenue Sliders |
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Angus mini-burgers, with pickles and grilled onions. |
| Spinach Artichoke Dip |
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Topped with melted jack cheese with tortilla chips |
| Traditional Salad |
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Mixed greens, house-made croutons, and grape tomatoes. |
| Wedge Salad |
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Quartered iceburg with crumbled bleu cheese, applewood bacon, and house dressing. |
| Classic Caesar Salad |
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Crisp ramaine with reggiano parmigiana cheese with traditional dressing. |
| Spinach Salad |
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Spinach cherry tomatoes, gorgonzola cheese, toasted almondo, applewood bacon, mushrooms, and raspberry vinaigrette dressing. |
| Chicken Caesar Salad |
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Traditional caesar topped with chicken, or substitute chicken for shrimp. |
| The Bike Club Salad |
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Crispy chicken with baby green, applewood bacon, avocado, chopped eggs, and tomatoes. |
| Seared Tuna Salad |
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Pan-seared ahi tuna with cilantro-ginger vinaigrette, baby greens, mangos, and avocado. |
| Soup of the Day |
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| French Onion Soup |
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Caramelized onion soup with melted cheese. |
| Imported Canadian Baby Back Ribs |
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Our famous slow-cooked, fall off the bone ribs. |
| Rotisserie Chicken |
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Half bell & evens herbed crusted chicken. |
| Barbecued Chicken & Our Famous Ribs |
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Half chicken & ribs. |
| Steak & Our Famous Ribs |
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Grilled NY sirloin & ribs |
| Grilled 10 oz. Filet Mignon |
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| Grilled 14 oz. New York Strip Steak |
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| Sizzling Ny Steak |
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Served on sizzling platter topped with our garlic sauce. |
| Sliced Steak |
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Served on toast points. |
| Chopped Sirloin Steak |
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Topped with our endless onion. |
| Grilled Double Center Cut Pork Chops |
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Served with sauteed spinach and garlic mashed potatoes. |
| Chicken Pancetta |
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Chicken breast stuffed with roasted peppers, mozzarella cheese, pancetta, and spinach. |
| Chicken Sautee |
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Boneless chicken breast sauteed any style francese, marsala, or piccata. |
| Chicken Borgese |
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Sauteed boneless breast topped with spinach and roasted peppers in a balasamic reduction, served with gorgonzola mashed potaoes. |
| Seared Ahi Tuna |
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Encrusted in black & white sesame sees, served with a soy & ginger sauce. |
| Grilled Atlantic Salmon |
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Served with sauteed vegetables and potato. |
| Absolut Penne with Vodka Sauce |
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Also offered with chicken or shrimp. |
| Hamburger |
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Fresh ground angus beef, tomato, lettuce, onions on a toasted brioche bun. Any one add-on, or unlimited add-ons. |
| Grilled Rib Eye |
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| Creamed Spinach |
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| Broccoli Sauteed with Oil & Garlic |
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| Sauteed Baby Spinach with Oil & Garlic |
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| Loaded Baked Idaho Potato |
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| Hand Cut Seasoned French Fries |
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| Hand Cut Sweet Potato Fries |
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| Sauteed Mushrooms |
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| Garlic Mashed Potatoes |
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| Juniors Famous New York Cheese Cake |
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| Juniors Original 7 Layer Chocolate Cake |
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| Fruit Sorbet |
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| Seasonal Sliced Fruit Platter |
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| Homemade Rice Pudding |
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