| Soup of the Day |
$6.00 |
Chef's choice |
| Mac and Cheese |
$9.00 |
Tripp country ham, three cheese blend, breadcrumb crust |
| Salmon Carpaccio |
$14.00 |
House smoked salmon, cream cheese, capers, pickled red onion, toast points |
| Crispy Gulf Oysters |
$12.00 |
Frisee, julienne carrots, balsamic reduction creole mustard sauce |
| Blackened Gulf Shrimp |
$14.50 |
Romaine, roasted peppers, avocado, crispy tortillas, cilantro vinaigrette |
| Caesar |
$8.00 |
Romaine, grana padano, traditional dressing. Add chicken 5.00. Add fried oysters $5.00 |
| Grilled Chicken Asparagus |
$13.50 |
Arugula, feta cheese, kalamata olives, pesto, citrus vinaigrette |
| Cobb |
$13.00 |
House-roast turkey, cucumber, egg, tomato, applewood bacon, bleu cheese, green goddess dressing |
| Fish of the Day |
|
|
| Blackened Catfish |
$14.00 |
Earl lake catfish, orzo with mushrooms & crawfish, spinach, andouille pan sauce |
| Lunch Special |
$13.00 |
Soup, salad, sandwich, dessert |
| Sweet Tea Chicken |
$16.00 |
Green beans, arugula, mashed potatoes, whole grain mustard sauce |
| Vegetarian Plate |
$14.50 |
|
| Beef Tenderloin |
$17.50 |
Mashed potatoes, carrots, mushroom mix, demi |
| Burger |
$14.00 |
Claybrook farm beef, white cheddar, bacon, lettuce, roasted tomato, pickle, garlic aioli |
| Cuban Sandwich |
$12.00 |
Smoked ham, roasted pork, swiss, pickle, traditional mustard |
| Lentil Burger |
$10.00 |
White cheddar, lettuce, roasted tomato, avocado spread, garlic aioli |
| Grilled Chicken Sandwich |
$12.00 |
Lettuce, caramelized onion, tomato, honey mustard |
