| Italian Cheese Dip |
$7.95 |
a blend of Italian cheeses, roasted peppers, artichoke and herbs, served with toasted bread crisps |
| Bruschetta |
$6.95 |
grilled ciabatta bread slices topped with fresh seasoned tomatoes, garlic and basil |
| Tuna |
$8.95 |
peppercorn crusted ahi tuna served with baby greens and mustard vinaigrette |
| Broiled Mussels |
$8.95 |
with herbs, diced vegetables, garlic olive oil and white wine |
| Polenta e Gamberi |
$7.95 |
shrimp sauteed in a spicy calabrese sauce served over four cheese soft polenta |
| Scottiglia |
$7.95 |
grilled and marinated eggplant, bell peppers portobella, mushrooms, zucchini, squash and pine nuts served with raisins and pine nuts served with toasted crostini |
| Calamari Fritti |
$7.95 |
fried calamari, onions, zucchini and red bell pepper rings, served with spicy marinara and lemon basil aioli |
| Carpaccio |
$8.95 |
bresaola cured beef loin, thinly sliced, dressed with a mustard sauce, topped with marinated artichokes, capers and shaved parmesan cheese |
| Carroza |
$7.95 |
pan fried crusted mozzarella cheese with marinara sauce and lemon basil aioli |
| Caesar Salad |
$3.25 |
Romaine lettuce, Caesar dressing and grated parmesan cheese |
| Caprese Salad |
$8.95 |
sliced fresh tomatoes, mozzarella, basil olive oil, and balsamic vinegar |
| Pappa al Pomodoro |
$3.25 |
traditional Tuscan bread tomatoes and basil soup with chicken broth and extra virgin olive oil |
| Primavera Salad |
$3.95 |
spring mix, cherry, tomatoes, with balsamic vinaigrette |
| Minestrone |
$3.25 |
fresh vegetable soup with vegetable broth |
| Coffee |
$1.95 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Hot Tea |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Water San Pellegrino Sparkling |
$3.95 |
|
| Panna Natural Water |
$3.95 |
|
| Coke |
$1.95 |
|
| Diet Coke |
$1.95 |
|
| Sprite |
$1.95 |
|
| Dr Pepper |
$1.95 |
|
| Budweiser |
$2.95 |
|
| Bud Light |
$2.95 |
|
| Coors Light |
$2.95 |
|
| Miller Lite |
$2.95 |
|
| Miller Genuine Draft |
$2.95 |
|
| Moretti (Italy) |
$3.95 |
|
| Peroni (Italy) |
$3.95 |
|
| Killian Red |
$3.95 |
|
| Heineken |
$3.95 |
|
| Heineken Light |
$3.95 |
|
| Penne Pollo |
$12.95 |
penne pasta with grilled sliced chicken, sundried tomatoes and asparagus in a roasted garlic cream sauce topped with smoked scamorra cheese |
| Ravioli Di Astice |
$16.95 |
lobster and ricotta cheese filled striped ravioli served with saffron lemon butter, grilled prawn and chives |
| Capellini Pomodoro |
$11.95 |
angel hair pasta with a sauce of fresh tomatoes, garlic basil olive oil and fresh mozzarella cheese |
| Crusted Shrimp |
$17.95 |
fresh herb, cheese and breadcrumb crusted shrimp broiled and served over angel hair pasta with scampi sauce |
| Tortellini Bolognese |
$11.95 |
cheese filled tortellini with a classic bolognese meat sauce of beef and pork |
| Baked Polpette |
$12.95 |
pork and beef meatballs, topped with tomatoes and a blend of Italian cheeses baked and served with angel hair pasta and marinara sauce |
| Lasagna Classica |
$11.95 |
baked layers of pasta, meat sauce and cheese |
| Bistecca Padana |
$13.95 |
grilled marinated strip steak, thin sliced served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes, |
| Lamb Scottadito |
$19.95 |
grilled New Zealand lamb chops with garlic and fresh mint served with roasted potatoes and Spinach aglio e olio |
| Salmone Balsamic |
$16.95 |
grilled 8 ounces salmon filet, with a spicy balsamic glaze served with orso |
| Scaloppine Di Pollo |
$13.95 |
chicken breast medallions with portobello mushrooms and roasted garlic in marsala sauce with orzo |
| Veal Carciofi |
$17.95 |
veal scaloppine with artichoke, mushrooms, capers, and cherry tomatoes, served with angel hair and lemon butter sauce |
| Tonno Puttanesca |
$17.95 |
seared peppers ahi tuna medallions served over spaghetti in a spicy puttanesca sauce with olives, capers, and fresh herbs |
| Parmesan Tilapia |
$14.95 |
parmesan and herb crusted tilapia with capers and tomatoes served with angel hair pasta and lemon butter |
| Pollo Al Mattone |
$12.95 |
marinated boneless chicken thighs, grilled under a brick with fresh herbs garlic lemon juice and olive oil served with spinach aglio e oli and tuscan beans |
| Filetto al Gorgonzola |
$21.95 |
grilled marinated beef tenderloin served with gnocchi and a Spinach chiffonade and topped with a gorgonzola cream sauce |
| Fiorentina |
$18.95 |
grilled marinated rith eye steak served with roasted potatoes and Spinach aglio e olio |
