| Sweet Corn Fritters |
$9.00 |
Served with jicama slaw, Gretna grilling cheese and jalapeno chutney |
| Six Cheese Ravioli Marinara |
$8.00 |
Local fresh made ravioli pasta stuffed with blend of ricotta, parmesan, fontina, mozzarella, gouda and provolone cheeses, baked in house-made marinara, served with garlic ciabiatta toast |
| Poutine |
$10.00 |
Canadian classic done ACC-style; French fries smothered in beef gravy, topped with cheese curds and shredded ACC Pot Roast |
| Spanish Flatbread |
$9.00 |
spicy chorizo sausage, house pickled peppers, Yukon potato, roasted corn, queso fresco |
| Margherita Flatbread |
$8.00 |
Roasted tomato, mozzarella, and basil, with a balsamic reduction |
| ACC House Salad |
$7.00 |
Baby greens, marinated chick peas, red onion, cherry tomato and croutons with ricotta salata |
| Caesar Salad |
$6.50 |
Hearts of romaine, shaved parmesan, house made croutons and Caesar dressing |
| Salad of Ohio Baby Greens |
$8.00 |
Cherry radishes, heirloom quinoa, roasted red and gold beets, toasted sunflower seeds, with orange and champagne vinaigrette |
| Cobb Salad |
$11.00 |
Roasted chicken, sliced avocado, tomato, smoked bacon, with hard-boiled egg and crumbled blue cheese |
| Side Salad |
$4.00 |
Mesculan greens, cucumber, roma tomato, carrot and red onion with house made croutons |
| Soup du Jour |
$3.50 - $5.00 |
|
| ACC Chili |
$3.50 - $5.00 |
|
| Skuna Bay Salmon |
$19.00 |
Crispy potato cake, haricot verts, yellow tomato preserves |
| Lake Erie Walleye |
$16.00 |
Potato hash, asparagus, basil beurre blanc |
| ACC Pot Roast |
$12.00 |
Fork-tender house braised pot roast served traditionally with carrots, potatoes and pan gravy |
| Buffalo Chopped Steak |
$14.00 |
Served with grilled asparagus, char tomato, egg sunny side |
| Fettuccini Bolognese |
$13.00 |
Fresh fettuccini pasta with classic Bolognese sauce |
| ACC Burger |
$10.00 |
Grilled black Angus on toasted brioche bun choice of: Tillamook cheddar, Swiss, provolone, grilled onion, bacon, pickled peppers |
| Blue Jackets Burger |
$10.00 |
Beef burger with crumbled blue cheese, crispy apple wood smoked bacon and buffalo sauce on a toasted brioche bun with lettuce, tomato and onion |
| House Black Bean Burger |
$8.00 |
Fresh black bean burger on Kaiser roll, mustard seed mayo, ice box pickles |
| Turkey Mushroom Burger |
$11.00 |
Wild mushrooms, caramelized onion, sage mayonnaise |
| Rueben |
$9.50 |
Corned beef, sauerkraut, Swiss cheese and apple cider dressing on toasted marble rye |
| From the Deli |
$7.00 - $5.00 |
choice of: tuna, chicken, or egg salads, turkey, roast beef or ham, choice of fresh breads |
| Fried Perch Sandwich |
$10.00 |
fresh lake perch, seasoned and deep fried, on a toasted hoagie roll with hot pepper mayo and coleslaw |
| Oven Roasted Turkey Sandwich |
$9.50 |
Slow roasted turkey breast, arugula, shaved onion, provolone, roasted tomato aioli on toasted Italian bun |
| Cuban-style Pulled Pork Sandwich |
$9.00 |
Slow roasted pulled pork shoulder, shaved ham, house cured pickles, baby Swiss and sauce mojo, served with house made chips |
| Fresh Wrap |
$9.00 |
pulled smoked chicken or black beans and grilled squash, with chopped romaine, spinach, tomato, shredded Tillamook cheddar, and fresh herbed yogurt sauce |
